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'''Sweet shells''' ({{lang-te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and | '''Sweet shells''' ({{lang-te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and soaked in sugar or [[jaggery]] syrup.<ref>{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|access-date = 30 March 2015|website = gruhinii.com}}</ref> | ||
==See also== | ==See also== | ||