Mujeeb ur Rehman: Difference between revisions

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{{AFC submission/draft}}
{{Multiple issues|{{advert|date=September 2021}}{{citation style|date=September 2021}}}}
'''Mujeeb ur Rehman<ref>{{Cite web|title=Master Chef Rehman Mujeebur invites you to experience Biryani & Kebab Festival by Lucknow Express from 17th April at Aureole Hotel, Andheri|url=https://www.apnnews.com/master-chef-rehman-mujeebur-invites-you-to-experience-biryani-kebab-festival-by-lucknow-express-from-17th-april-at-aureole-hotel-andheri/|access-date=2020-08-26|language=en-US}}</ref>'''<ref>{{Cite web|last=Finediningindian|date=2018-10-27|title=Chef Mujeeb ur Rehman fine dining indian chef Series|url=https://finediningindian.com/2018/10/27/chef-mujeeb-ur-rehman/|access-date=2020-08-26|website=Finediningindian|language=en-US}}</ref> is a Chef (born may 17,1974) in [[Lucknow]], [[Uttar Pradesh]]. [[India]]. His great-grandfather Late Abdul Raheem Quraishi was associated with Royal Kitchen of Awadh during british era, his job was to organize and redefine food and develop new delicacies. In older times where there was a quite stiff competition in the trio of Awadhi, Mughlai and Hyderabadi suppositions with regards to its food, culture and many other considerations. {{Infobox person|name=Mujeeb ur Rehman|birth_place=[[Lucknow]], [[Uttar Pradesh]], [[India]]|birth_name=Mujeeb ur Rehman|education=B.Sc, MBA & Honorary Doctorate in Indian Culinary Arts|known_for=Cooking Forte: Royal Cuisines of India|birth_date={{birth date and age|df=yes|1974|05|17}}|module=[[Chef]]|image=Mujeeb ur Rehman.jpg}}
 
'''Mujeeb ur Rehman<ref>{{Cite web|title=Master Chef Rehman Mujeebur invites you to experience Biryani & Kebab Festival by Lucknow Express from 17th April at Aureole Hotel, Andheri|url=https://www.apnnews.com/master-chef-rehman-mujeebur-invites-you-to-experience-biryani-kebab-festival-by-lucknow-express-from-17th-april-at-aureole-hotel-andheri/|access-date=2020-08-26|language=en-US}}</ref>'''<ref>{{Cite web|last=Finediningindian|date=2018-10-27|title=Chef Mujeeb ur Rehman fine dining indian chef Series|url=https://finediningindian.com/2018/10/27/chef-mujeeb-ur-rehman/|access-date=2020-08-26|website=Finediningindian|language=en-US}}</ref> is a Chef (born may 17,1974) in [[Lucknow]], [[Uttar Pradesh]]. [[India]]. His great-grandfather Late Abdul Raheem Quraishi was associated with Royal Kitchen of Awadh during british era, his job was to organize and redefine food and develop new delicacies. In older times where there was a quite stiff competition in the trio of Awadhi, Mughlai and Hyderabadi suppositions with regards to its food, culture and many other considerations. {{Infobox person|name=Mujeeb ur Rehman|birth_place=[[Lucknow]], [[Uttar Pradesh]], [[India]]|birth_name=Mujeeb ur Rehman|education=B.Sc, MBA & Honorary Doctorate in Indian Culinary Arts|known_for=Cooking Forte: Royal Cuisines of India|birth_date={{birth date and age|df=yes|1974|05|17}}|module=[[Chef]]|image=Mujeeb ur Rehman.jpg|image_size=220px}}


== Early life and Education ==
== Early life and Education ==
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== Achievements ==
== Achievements ==
Famous Royal family (Nawab Mahboob Alam Khan, Nawab Ahmed Alam Khan), The authority of Hyderabad Cuisine, Invited Chef Rehman and his team to prepare the food delicacies of entire wedding function of&nbsp; Nawab Barakat Alam Khan, son of Nawab Ahmed Alam Khan in 2018.
Famous Royal family (Nawab Mahboob Alam Khan, Nawab Ahmed Alam Khan), The authority of Hyderabad Cuisine, Invited Chef Rehman and his team to prepare the food delicacies of entire wedding function of his Son; Nawab Barakat Alam Khan, son of Nawab Ahmed Alam Khan in 2018.


Chef has been awarded The honorary Doctorate in Culinary Arts by the Global Triumph Virtual University ( Honoris Causa ) in 2019.
Chef has been awarded The honorary Doctorate in Culinary Arts by the Global Triumph Virtual University ( Honoris Causa ) in 2019.
Ex CM of Punjab Captain Arminder Singh invited Chef Rehman in 2021 to Plan and Curate the Entire Wedding Function of His Grand Daughter at His Luxury Farm House.{{citation needed|date=January 2022}}


== References ==
== References ==
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* {{Instagram|id=chefrehman}}
* {{Instagram|id=chefrehman}}
* {{Facebook|id=chefrehmanmujeebur}}


[[Category:Living people]]
[[Category:Living people]]
[[Category:1974 births]]
[[Category:1974 births]]
[[Category:People from Uttar Pradesh]]
[[Category:People from Uttar Pradesh]]

Latest revision as of 21:19, 11 January 2022

Mujeeb ur Rehman[1][2] is a Chef (born may 17,1974) in Lucknow, Uttar Pradesh. India. His great-grandfather Late Abdul Raheem Quraishi was associated with Royal Kitchen of Awadh during british era, his job was to organize and redefine food and develop new delicacies. In older times where there was a quite stiff competition in the trio of Awadhi, Mughlai and Hyderabadi suppositions with regards to its food, culture and many other considerations.

Mujeeb ur Rehman
Mujeeb ur Rehman.jpg
Born
Mujeeb ur Rehman

(1974-05-17) 17 May 1974 (age 51)
Lucknow, Uttar Pradesh, India
EducationB.Sc, MBA & Honorary Doctorate in Indian Culinary Arts
Known forCooking Forte: Royal Cuisines of India
Chef

Early life and Education[edit]

Since his early childhood Chef Rehman was very much attached with his grandfather and he grew up in mere guardianship of his Grandparents,

Growing up with much affection of grandparents, listening to interesting stories about Nawabs, their lifestyle, cultures, art of cooking in Lucknow. Enjoying tales of how Nawabs liked & disliked food, he developed more curiosity in knowing more about food & history of his region’s cuisine, Chef then learnt the traditional cooking from his grandfather as an arousing passion & was very much wanting to make a profession in it.

Career[edit]

Inspired by Grandfather, the love for cooking didn’t degrade although his father was wanting him to become an engineer. After putting in efforts to convince him, Rehman was able to get a chance of following his passion.

In 1995, taking cooking as a career, Chef formed a small group of traditional cooks (Khansama) under the brand name, ‘Kitchenetteawadh’

Achievements[edit]

Famous Royal family (Nawab Mahboob Alam Khan, Nawab Ahmed Alam Khan), The authority of Hyderabad Cuisine, Invited Chef Rehman and his team to prepare the food delicacies of entire wedding function of his Son; Nawab Barakat Alam Khan, son of Nawab Ahmed Alam Khan in 2018.

Chef has been awarded The honorary Doctorate in Culinary Arts by the Global Triumph Virtual University ( Honoris Causa ) in 2019.

Ex CM of Punjab Captain Arminder Singh invited Chef Rehman in 2021 to Plan and Curate the Entire Wedding Function of His Grand Daughter at His Luxury Farm House.[citation needed]

References[edit]

[3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20][21][22][23][24][25]

  1. ↑ "Master Chef Rehman Mujeebur invites you to experience Biryani & Kebab Festival by Lucknow Express from 17th April at Aureole Hotel, Andheri". Retrieved 2020-08-26.
  2. ↑ Finediningindian (2018-10-27). "Chef Mujeeb ur Rehman fine dining indian chef Series". Finediningindian. Retrieved 2020-08-26.
  3. ↑ "A royal repast of Indian cuisines - Times of India". The Times of India. Retrieved 2020-08-26.
  4. ↑ "The rise and revival of the ancient Rampuri cuisine". The Indian Express. 2014-09-18. Retrieved 2020-08-26.
  5. ↑ "FNB News - Jewel of Nizam to offer North West Frontier cuisine inspired fare at fest | FNB News". www.fnbnews.com. Retrieved 2020-08-26.
  6. ↑ Murthy, Neeraja (2015-11-26). "Feast like a conqueror". The Hindu. ISSN 0971-751X. Retrieved 2020-08-26.
  7. ↑ Tahseen, Ismat (2010-09-25). "Secrets of the palace kitchens". DNA India. Retrieved 2020-08-26.
  8. ↑ "Restaurant review: Masala Bay". femina.in. Retrieved 2020-08-26.
  9. ↑ "Sheraton Grand Bengaluru Whitefield Hotel & Convention Center organises Awadhi Feast". Business Traveller. Retrieved 2020-08-26.
  10. ↑ "Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet plates". The Economic Times. Retrieved 2020-08-26.
  11. ↑ Nov 15, Bangalore Mirror Bureau / Updated:; 2018; Ist, 06:00. "Things to do in Bengaluru today". Bangalore Mirror. Retrieved 2020-08-26.{{cite web}}: CS1 maint: extra punctuation (link) CS1 maint: numeric names: authors list (link)
  12. ↑ "COVID-19 impact: How hotels and restaurants are gearing up to woo price-conscious customers - The Financial Express". www.financialexpress.com. 2020-08-18. Retrieved 2020-08-26.
  13. ↑ "Chukandar Ka Halwa With Vanilla Ice Cream Recipe by Mujeeb ur Rehman". NDTV Food. Retrieved 2020-08-26.
  14. ↑ "5 jaggery-based desserts that boost immunity and please the palate". Architectural Digest India. 2020-08-09. Retrieved 2020-08-26.
  15. ↑ "Awadhi flavours rule at J W Marriott festival". Deccan Herald. 2018-11-02. Retrieved 2020-08-26.
  16. ↑ Murthy, Neeraja (2015-11-26). "Feast like a conqueror". The Hindu. ISSN 0971-751X. Retrieved 2020-08-26.
  17. ↑ Nov 15, Bangalore Mirror Bureau / Updated:; 2018; Ist, 06:00. "Things to do in Bengaluru today". Bangalore Mirror. Retrieved 2020-08-26.{{cite web}}: CS1 maint: extra punctuation (link) CS1 maint: numeric names: authors list (link)
  18. ↑ "FNB News - Lucknow Express to curate Biryani & Kebab Fest between April 17 & May 4 | FNB News". www.fnbnews.com. Retrieved 2020-08-26.
  19. ↑ Dec 26, Shilpa DubeyShilpa Dubey / Updated:; 2016; Ist, 23:36. "Happy Birthday Salman Khan: Bhaijaan's birthday party menu will blow your mind!". Mumbai Mirror. Retrieved 2020-08-26.{{cite web}}: CS1 maint: extra punctuation (link) CS1 maint: numeric names: authors list (link)
  20. ↑ "Small restaurants, owned by chefs, emerge as go-to places for individualistic, gourmet plates". The Economic Times. Retrieved 2020-08-26.
  21. ↑ "How Authentic Food Festivals Affect Restaurant Business?". Indian Retailer. Retrieved 2020-08-26.
  22. ↑ Tahseen, Ismat (2010-09-25). "Secrets of the palace kitchens". DNA India. Retrieved 2020-08-26.
  23. ↑ "Taste-of-princely-rampur". www.mybangalore.com. Retrieved 2020-08-26.{{cite web}}: CS1 maint: url-status (link)
  24. ↑ "Relish with Rampur - Indian Express". archive.indianexpress.com. Retrieved 2020-08-26.
  25. ↑ "Hospitality Biz India : India hospitality news, hospitality business analysis". www.hospitalitybizindia.com. Retrieved 2020-08-26.

External links[edit]

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