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Other seasonings can be added to the mathri as well, e.g. dried [[fenugreek]] leaves, dried [[Mint leaf|mint]] leaves, etc. | Other seasonings can be added to the mathri as well, e.g. dried [[fenugreek]] leaves, dried [[Mint leaf|mint]] leaves, etc. | ||
The name derives from ''namak'' ("salt"), the main seasoning for the pastry, other ingredients include [[atta flour]] (whole wheat), [[maida flour]] (refined) or [[semolina]] and [[baking powder]] and [[baking soda]].Namak para is one of the favorite snack among most Indian kids. | The name derives from ''namak'' ("salt"), the main seasoning for the pastry, other ingredients include [[atta flour]] (whole wheat), [[maida flour]] (refined) or [[semolina]] and [[baking powder]] and [[baking soda]]. Namak para is one of the favorite snack among most Indian kids. | ||
==External links== | ==External links== | ||
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{{India-food-stub}} | {{India-food-stub}} | ||
{{ | {{Nepal-cuisine-stub}} | ||