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| {{refimprove|date=April 2021}}
| | #REDIRECT [[Kaju_katli]] |
| {{Use dmy dates|date=August 2019}}
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| {{Infobox prepared food
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| | name = Kaju barfi
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| | image =
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| | caption =
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| | alternate_name =
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| | country = [[Indian subcontinent]]
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| | creator =
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| | course = Dessert
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| | served =
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| | main_ingredient = [[Cashew nut]]s, [[sugar]]
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| | variations = Barfi, Pista Barfi, Mango Barfi
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| | calories =
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| | other =
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| }}
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| '''Kaju barfi''' is a [[dessert]] from the [[Indian subcontinent]]. <ref>{{Cite web|last=Kitchen|first=Hebbars|date=2020-11-09|title=kaju katli recipe {{!}} kaju barfi recipe {{!}} kaju katli sweet {{!}} kaju ki barfi|url=https://hebbarskitchen.com/kaju-katli-recipe-kaju-barfi-recipe/|access-date=2021-04-20|website=Hebbar's Kitchen|language=en-US}}</ref>''Kaju'' literally means [[cashew nut]]s and ''barfi'' is a type of Indian sweet, usually in a [[lozenge]] shape. [[Barfi]] is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. These pieces are sometimes decorated with [[edible silver foil]].
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| [[Kaju katli]], on the other hand, is made with cashew nuts soaked in water overnight (it is not prepared using milk) and ground the next day; then [[sugar]], [[saffron]] (''kesar'') and other [[dried fruit]]s are added. It is usually white or yellow in colour. If [[pistachio]]s are used in the preparation, it can be green in colour.
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| Kaju barfi is one of the more expensive Indian sweets when compared to other barfis. It is relished and gifted extensively during special occasions and festivals in India.
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| ==See also==
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| * [[Barfi]]
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| ==References==
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| {{reflist}}
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| {{Indian Dishes}}
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| [[Category:Indian confectionery]]
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| [[Category:Cashew dishes]]
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| {{india-cuisine-stub}}
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| {{dessert-stub}}
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| {{en-Wikipedia}}
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