no edit summary
CleanupBot (talk | contribs) m (→top: clean up, add source tag) |
No edit summary |
||
| Line 1: | Line 1: | ||
{{Use dmy dates|date=April 2019}} | {{Use dmy dates|date=April 2019}} | ||
{{Use Indian English|date=April 2019}} | {{Use Indian English|date=April 2019}} | ||
''' | '''Dilkhushaar''', also known as ''dal badam chakki'', is a dish of the [[Marwar]]i [[cuisine]] prepared and sold in [[Jodhpur]]. | ||
It mainly consists of almond, mogar ([[gram flour]]), mawa (condensed milk), [[ghee]] (clarified butter) and sugar. | It mainly consists of almond, mogar ([[gram flour]]), mawa (condensed milk), [[ghee]] (clarified butter) and sugar. | ||
| Line 8: | Line 8: | ||
{{india-food-stub}} | {{india-food-stub}} | ||