no edit summary
>Monkbot m (Task 18 (cosmetic): eval 1 template: hyphenate params (1×);) |
No edit summary |
||
| (One intermediate revision by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{Short description|Indian dish}} | |||
{{Use dmy dates|date=April 2019}} | {{Use dmy dates|date=April 2019}} | ||
{{Use Indian English|date=April 2019}} | {{Use Indian English|date=April 2019}} | ||
| Line 17: | Line 18: | ||
| other = | | other = | ||
}} | }} | ||
'''Churma wahi wala''' is a popular [[Haryana|Haryanvi]], [[Rajasthani cuisine|Rajasthani]], [[Bihari cuisine|Bihari]],<ref>[https://books.google.co.uk/books?id=ObhhAAAAIAAJ&q=churma+bihar&dq=churma+bihar&hl=en&sa=X&ved=0ahUKEwjp1eHNs5PgAhWkThUIHVrZAZsQ6AEILTAB Bihar District Gazetteers: Patna (& suppl. 2 v.)(1971)]</ref> [[Cuisine of Uttar Pradesh|Uttar Pradesi]], and [[Awadhi cuisine|Awadhi]] delicacy from [[India]].<ref>{{cite book | url=http://www.mdurohtak.ac.in/pdf/Food%20of%20Haryana%20The%20Great%20Desserts.pdf | title=Food of Haryana: The Great Desserts | first=Ashish | last=Dahiya | year=2013 | isbn=((978-93-81818-13-5)) | publisher=IHTM-MDU / MDU Rohtak | access-date=7 April 2019 }}</ref><ref>[http://timesofindia.indiatimes.com/city/chandigarh/Churma-chutney-behind-exploits-of-Hry-players/articleshow/7012770.cms Churma, chutney behind exploits of Hry players]</ref> In Punjab, the dish is called churi.<ref>Aziz, Khursheed Kamal(2006) A Journey Into the Past: Portrait of a Punjabi Family, 1800-1970. Khursheed Kamal Aziz [https://books.google.co.uk/books?id=DCxuAAAAMAAJ&q=churi+roti+punjab&dq=churi+roti+punjab&hl=en&sa=X&ved=0ahUKEwjmqsLOspPgAhU1TBUIHVGxDWgQ6AEIPDAE]</ref> It is coarsely ground [[wheat]] crushed and cooked with [[ghee]] and [[sugar]]. | '''Churma wahi wala''' is a popular [[Haryana|Haryanvi]], [[Rajasthani cuisine|Rajasthani]], [[Bihari cuisine|Bihari]],<ref>[https://books.google.co.uk/books?id=ObhhAAAAIAAJ&q=churma+bihar&dq=churma+bihar&hl=en&sa=X&ved=0ahUKEwjp1eHNs5PgAhWkThUIHVrZAZsQ6AEILTAB Bihar District Gazetteers: Patna (& suppl. 2 v.)(1971)]</ref> [[Cuisine of Uttar Pradesh|Uttar Pradesi]], and [[Awadhi cuisine|Awadhi]] delicacy from [[India]].<ref>{{cite book | url=http://www.mdurohtak.ac.in/pdf/Food%20of%20Haryana%20The%20Great%20Desserts.pdf | title=Food of Haryana: The Great Desserts | first=Ashish | last=Dahiya | year=2013 | isbn=((978-93-81818-13-5)) | publisher=IHTM-MDU / MDU Rohtak | access-date=7 April 2019 }}</ref><ref>[http://timesofindia.indiatimes.com/city/chandigarh/Churma-chutney-behind-exploits-of-Hry-players/articleshow/7012770.cms Churma, chutney behind exploits of Hry players]</ref> In Punjab, the dish is called churi.<ref>Aziz, Khursheed Kamal(2006) A Journey Into the Past: Portrait of a Punjabi Family, 1800-1970. Khursheed Kamal Aziz [https://books.google.co.uk/books?id=DCxuAAAAMAAJ&q=churi+roti+punjab&dq=churi+roti+punjab&hl=en&sa=X&ved=0ahUKEwjmqsLOspPgAhU1TBUIHVGxDWgQ6AEIPDAE]</ref><ref>{{Cite book|last=Singh|first=Birinder Pal|title='Criminal' Tribes of Punjab|publisher=Taylor & Francis|year=2012|isbn=9781136517860|pages=70}}</ref> It is coarsely ground [[wheat]] crushed and cooked with [[ghee]] and [[sugar]].<ref name=":0">{{Cite book|last=Hoskote|first=Arunima|title=Heirloom Treasures: The Cultural Tapestry of India|publisher=Notion Press|year=2020|isbn=9781648996900|pages=355}}</ref> | ||
In Haryana, churma is made by mashing up [[roti]] in [[ghee]] and [[jaggery]]. It is not served with ghee, especially as a diet for the [[Wrestling in India|wrestlers]] sparring in the [[Akhara#Dangal|danggal]] of [[akhara]]s.<ref name=jatsit>[https://www.dailyo.in/lifestyle/haryana-dangal-diwali-sweets-milk-laddoo-batasha-chhaas/story/1/13582.html Bite this! Festivals and the Sweet Haryanvi], [[DailyO]], 20 October 2016.</ref> It is usually served either with a tall glass of warm milk, [[lassi]], or with sour [[kadhi]]. | |||
In [[Rajasthan]] | In [[Rajasthan]], churma is made in lots of variations. It is made by either mashing up [[roti]] made of either [[Pearl millet|bajra]] (see [[pearl millet]]) or 'gehu' (see [[wheat]]) with Desi [[ghee]] and sugar ( shakkar / khand / bura / kasar ) or [[jaggery]] pieces. It is commonly eaten with [[kadhi]], [[Dal|dahl]] / daal, topped with ghee. 'Dade ka Churma' or is often called 'Rajasthani Churma' is a special kind of churma that is native to Rajasthan. It is made by sifting wheat flour, suji (see [[semolina]] ) and [[besan]]. Then kneading into a dough adding melted [[ghee]] and milk. Small 'lois' (dough balls) are made, and fried till golden brown. After the lois cool down, they are grinded to a coarse powdery texture. Following which, powdered sugar, cardamom and dry fruits are mixed in. It is a popular companion to the dish [[dal baati]].<ref name=":0" /> and is eaten often at social events / celebration, served with [[Dal|dahl]]. | ||
==See also== | ==See also== | ||