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Chakkavaratti: Difference between revisions
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[[File:Chakkavaratti(Jackfruit Jam).jpg|thumb|Chakkavaratti(Jackfruit Jam)]] | [[File:Chakkavaratti(Jackfruit Jam).jpg|thumb|Chakkavaratti(Jackfruit Jam)]] | ||
'''Chakkavaratty''', '''Chakka Varattiyathu''', '''Chakka Varatti''', '''Jackfruit Preserves''' or '''Jackfruit [[Halva#Flour-based|Halwa]]''' is a type of food made from [[jackfruit]].<ref>{{cite journal|last1=Swami|first1=Shrikant Baslingappa|last2=Thakor|first2=N. J.|last3=Haldankar|first3=P. M.|last4=Kalse|first4=S. B.|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review|journal=Comprehensive Reviews in Food Science and Food Safety|date=November 2012|volume=11|issue=6|pages=565–576|doi=10.1111/j.1541-4337.2012.00210.x}}</ref> The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.<ref>{{cite book|last1=Morton|first1=Julia F.|title=Fruits of warm climates|date=1987|pages=58–64|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}</ref> [[ | '''Chakkavaratty''', '''Chakka Varattiyathu''', '''Chakka Varatti''', '''Jackfruit Preserves''' or '''Jackfruit [[Halva#Flour-based|Halwa]]''' is a type of food made from [[jackfruit]].<ref>{{cite journal|last1=Swami|first1=Shrikant Baslingappa|last2=Thakor|first2=N. J.|last3=Haldankar|first3=P. M.|last4=Kalse|first4=S. B.|title=Jackfruit and Its Many Functional Components as Related to Human Health: A Review|journal=Comprehensive Reviews in Food Science and Food Safety|date=November 2012|volume=11|issue=6|pages=565–576|doi=10.1111/j.1541-4337.2012.00210.x}}</ref> The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with [[ghee]] and [[jaggery]]; it eventually reaches a paste- or [[jam]]-like consistency. After cooling it can be eaten; and it keeps for six to ten months.<ref>{{cite book|last1=Morton|first1=Julia F.|title=Fruits of warm climates|date=1987|pages=58–64|url=https://www.hort.purdue.edu/newcrop/morton/jackfruit_ars.html}}</ref> [[Malayalis]] prepare ''[[Ada (food)|ada]]'' with this ''chakkavaratti'' as a special food. | ||
==References== | ==References== | ||
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Latest revision as of 23:25, 8 September 2021
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Chakkavaratty, Chakka Varattiyathu, Chakka Varatti, Jackfruit Preserves or Jackfruit Halwa is a type of food made from jackfruit.[1] The seeds are removed from the fruit and it is cut into small pieces. The fruit is then cooked with ghee and jaggery; it eventually reaches a paste- or jam-like consistency. After cooling it can be eaten; and it keeps for six to ten months.[2] Malayalis prepare ada with this chakkavaratti as a special food.
References[edit]
- ↑ Swami, Shrikant Baslingappa; Thakor, N. J.; Haldankar, P. M.; Kalse, S. B. (November 2012). "Jackfruit and Its Many Functional Components as Related to Human Health: A Review". Comprehensive Reviews in Food Science and Food Safety. 11 (6): 565–576. doi:10.1111/j.1541-4337.2012.00210.x.
- ↑ Morton, Julia F. (1987). Fruits of warm climates. pp. 58–64.
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