Angoori rasmalai: Difference between revisions

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'''Angoori rasmalai''' is an [[India]]n [[dessert]] and a type of [[Ras malai]]. It is similar to the Odia dish, [[Khira sagara]]. The dessert is made from [[cottage cheese]] which is then soaked in [[chashni]], a sugary [[syrup]], and rolled in fine sugar to form grape-sized balls.
'''Angoori rasmalai''' is an [[India]]n [[dessert]] and a type of [[Ras malai]]. It is similar to the Odisha dish, [[Khira sagara]]. The dessert is made from [[cottage cheese]] which is then soaked in [[chashni]], a sugary [[syrup]], and rolled in fine sugar to form grape-sized balls.


Angoori derives its name from ''Angoor '' which is [[Hindi]] for grape, signifying the shape and form, and also alluding to its sweetness.
Angoori derives its name from ''Angoor'' which is [[Hindi]] for grape, and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.


[[Category:Indian desserts]]
[[Category:Indian desserts]]
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