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'''Angoori rasmalai''' is an [[India]]n [[dessert]] and a type of [[Ras malai]]. It is similar to the | '''Angoori rasmalai''' is an [[India]]n [[dessert]] and a type of [[Ras malai]]. It is similar to the Odisha dish, [[Khira sagara]]. The dessert is made from [[cottage cheese]] which is then soaked in [[chashni]], a sugary [[syrup]], and rolled in fine sugar to form grape-sized balls. | ||
Angoori derives its name from ''Angoor '' which is [[Hindi]] for grape, signifying the shape and form, and also alluding to its sweetness. | Angoori derives its name from ''Angoor'' which is [[Hindi]] for grape, and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness. | ||
[[Category:Indian desserts]] | [[Category:Indian desserts]] | ||
Latest revision as of 13:06, 3 October 2021
 | This article does not cite any sources. (March 2013) |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Milk, ricotta cheese, sugar |
Angoori rasmalai is an Indian dessert and a type of Ras malai. It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape, and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.
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