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	<title>Whiteleg shrimp - Revision history</title>
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	<updated>2026-09-07T16:45:09Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Whiteleg_shrimp&amp;diff=418221&amp;oldid=prev</id>
		<title>Ajay Kumar: Created a new article</title>
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		<updated>2023-08-24T17:20:30Z</updated>

		<summary type="html">&lt;p&gt;Created a new article&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Short description|Species of crustacean}}&lt;br /&gt;
{{Speciesbox&lt;br /&gt;
| name           = &amp;#039;&amp;#039;Litopenaeus vannamei&amp;#039;&amp;#039;&lt;br /&gt;
| image          = Litopenaeus vannamei specimen.jpg&lt;br /&gt;
| genus          = Litopenaeus&lt;br /&gt;
| species        = vannamei&lt;br /&gt;
| authority      = ([[Pearl Lee Boone|Boone]], 1931)&amp;amp;nbsp;&amp;lt;ref&amp;gt;{{ITIS |id=551682 |taxon=&amp;#039;&amp;#039;Litopenaeus vannamei&amp;#039;&amp;#039; (Boone, 1931) |access-date=June 8, 2011}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
| synonyms       = &amp;#039;&amp;#039;Penaeus vannamei&amp;#039;&amp;#039; &amp;lt;small&amp;gt;Boone, 1931&amp;lt;/small&amp;gt;&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Whiteleg shrimp&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Litopenaeus vannamei&amp;#039;&amp;#039;, [[Synonym (taxonomy)|synonym]] &amp;#039;&amp;#039;Penaeus vannamei&amp;#039;&amp;#039;), also known as &amp;#039;&amp;#039;&amp;#039;Pacific white shrimp&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;King prawn&amp;#039;&amp;#039;&amp;#039;, is a species of [[Dendrobranchiata|prawn]] of the eastern [[Pacific Ocean]] commonly caught or farmed for [[food]].&lt;br /&gt;
&lt;br /&gt;
==Description==&lt;br /&gt;
&amp;#039;&amp;#039;L. vannamei&amp;#039;&amp;#039; grows to a maximum length of {{convert|230|mm|abbr=on}}, with a [[carapace]] length of {{convert|90|mm|abbr=on}}.&amp;lt;ref name=&amp;quot;FAO&amp;quot;/&amp;gt; Adults live in the ocean, at depths to {{convert|72|m|abbr=on}}, while [[juvenile (organism)|juveniles]] live in [[estuary|estuaries]].&amp;lt;ref name=&amp;quot;FAO&amp;quot;/&amp;gt; The [[rostrum (anatomy)|rostrum]] is moderately long, with 7–10 teeth on the dorsal side and two to four teeth on the ventral side.&amp;lt;ref name=&amp;quot;FAO&amp;quot;/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Distribution and habitat==&lt;br /&gt;
Whiteleg shrimp are native to the eastern Pacific Ocean, from the [[Mexico|Mexican]] state of [[Sonora]]  to as far south as northern [[Peru]].&amp;lt;ref name=&amp;quot;FAO&amp;quot;&amp;gt;{{cite web |url=http://www.fao.org/fishery/species/3404/en |work=Species Fact Sheets |title=&amp;#039;&amp;#039;Penaeus vannamei&amp;#039;&amp;#039; (Boone, 1931) |publisher=[[Food and Agriculture Organization]] |access-date=June 8, 2011}}&amp;lt;/ref&amp;gt; It is restricted to areas where the water temperatures remain above {{convert|20|C|F}} throughout the year.&amp;lt;ref name=&amp;quot;CASIP&amp;quot;/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Fishery and aquaculture==&lt;br /&gt;
During the 20th century, &amp;#039;&amp;#039;L.&amp;amp;nbsp;vannamei&amp;#039;&amp;#039; was an important species for Mexican [[inshore]] fishermen, as well as for [[Fishing trawler|trawler]]s further offshore.&amp;lt;ref name=&amp;quot;FAO&amp;quot;/&amp;gt;&lt;br /&gt;
In the late 20th century, the wild fishery was overtaken by the development of [[aquaculture]] production; this began in 1973 in [[Florida]] using prawns captured in [[Panama]], that were used in hatcheries for larvae production.&amp;lt;ref name=&amp;quot;CASIP&amp;quot;&amp;gt;{{cite web |url=http://www.fao.org/fishery/culturedspecies/Litopenaeus_vannamei/en |work=Cultured Aquatic Species Information Programme |title=&amp;#039;&amp;#039;Penaeus vannamei&amp;#039;&amp;#039; (Boone, 1931) |publisher=[[Food and Agriculture Organization]] |access-date=June 8, 2011}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
In Latin America, the culture of &amp;#039;&amp;#039;L.&amp;amp;nbsp;vannamei&amp;#039;&amp;#039; started to develop with the availability of hatchery larvae, the development of feeds, the technification of the growth processes, the freezing installations and market channels, among others.&lt;br /&gt;
&lt;br /&gt;
From Mexico to Peru most countries developed in the 70s and 80s large production areas.&lt;br /&gt;
Ecuador became one of the world leaders producers of this type of shrimp.&lt;br /&gt;
&lt;br /&gt;
Around the beginning of the millennium, Asia introduced this species in their aquaculture operations (changing from &amp;#039;&amp;#039;[[Penaeus monodon]]&amp;#039;&amp;#039;).&lt;br /&gt;
China, Vietnam, India and others have become major packers as well.&lt;br /&gt;
&lt;br /&gt;
The packing of shrimp from aquaculture origin has overpassed the quantity of ocean caught wild shrimp in recent years. &lt;br /&gt;
Both origins, ocean caught and aquaculture, are subject to weather changes and diseases.&lt;br /&gt;
&lt;br /&gt;
By 2004, global production of &amp;#039;&amp;#039;L.&amp;amp;nbsp;vannamei&amp;#039;&amp;#039; approached 1,116,000&amp;amp;nbsp;t, and exceeded that of &amp;#039;&amp;#039;[[Penaeus monodon]]&amp;#039;&amp;#039;.&amp;lt;ref name=&amp;quot;CASIP&amp;quot;/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;L. vannamei&amp;#039;&amp;#039; have been cultivated indoors through a [[Recirculating aquaculture system|recirculating aquaculture systems]] at [[TransparentSea Farm]], a startup in [[Downey, California|Downey]], California.&amp;lt;ref&amp;gt;{{Cite web |last=Haskell |first=Josh |date=2021-12-10 |title=How an urban shrimp farm in Downey is offering an innovative, sustainable alternative to overfishing |url=https://abc7.com/shrimp-fish-farm-downey/11317119/ |access-date=2022-06-22 |website=ABC7 Los Angeles |language=en}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Weather effect==&lt;br /&gt;
Normally, there are peaks of production during the warm [[El Niño-Southern Oscillation|El Niño]] years, and reduced production during the cooler [[La Niña]] years. The effect is on ocean caught as well as on aquaculture origin.&lt;br /&gt;
&lt;br /&gt;
==Diseases==&lt;br /&gt;
There are several known diseases.&amp;lt;ref name=&amp;quot;CASIP&amp;quot;/&amp;gt; Production of &amp;#039;&amp;#039;L.&amp;amp;nbsp;vannamei&amp;#039;&amp;#039; is limited by its susceptibility to [[white spot syndrome]], [[Taura syndrome]], [[infectious hypodermal and haematopoietic necrosis]], [[baculoviral midgut gland necrosis]], and &amp;#039;&amp;#039;[[Vibrio]]&amp;#039;&amp;#039; infections.&amp;lt;ref name=&amp;quot;CASIP&amp;quot;/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Impact on nature==&lt;br /&gt;
In 2010, [[Greenpeace]] International added the whiteleg shrimp to its seafood red list.&lt;br /&gt;
This lists fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from [[Unsustainable fishing methods|unsustainable fisheries]].&amp;lt;ref name=&amp;quot;redlist&amp;quot;&amp;gt;[http://www.greenpeace.org/international/en/campaigns/oceans/seafood Greenpeace International Seafood Red list]&amp;lt;/ref&amp;gt; The reasons given by Greenpeace were &amp;quot;destruction of vast areas of [[mangroves]] in several countries, overfishing of juvenile shrimp from the wild to supply [[shrimp farm]]s, and significant [[human rights abuses]]&amp;quot;.&amp;lt;ref name=redlist/&amp;gt; In 2016, &amp;#039;&amp;#039;L. vannamei&amp;#039;&amp;#039; accounted for 53% of the total production of farmed crustaceans globally.&amp;lt;ref&amp;gt;{{Citation|chapter=World Review|date=2018-07-23|pages=1–83|publisher=UN|isbn=9789210472340|doi=10.18356/eeca78e4-en|title=The State of World Fisheries and Aquaculture 2018|series=The State of World Fisheries and Aquaculture}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!--not encyclopedic how-to ==Aquarium trade==&lt;br /&gt;
In the saltwater [[reef aquarium]], young &amp;#039;&amp;#039;P. vannamei&amp;#039;&amp;#039; shrimp can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. It is often added to the aquarium&amp;#039;s refugium to allow aquarists to easily raise the shrimp as food in the main display tank.&lt;br /&gt;
 --&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*&amp;#039;&amp;#039;[[Macrobrachium rosenbergii]]&amp;#039;&amp;#039;, the giant freshwater prawn&lt;br /&gt;
*&amp;#039;&amp;#039;[[Pandalus borealis]]&amp;#039;&amp;#039;, Canadian northern prawns&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
&lt;br /&gt;
{{Reflist|32em}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{Commonscat}}&lt;br /&gt;
*[https://www.researchgate.net/profile/Jim_Wyban2/publication/275892864_Thailand%27s_White_Shrimp_Revolution/links/554934110cf25a87816ab2f1/Thailands-White-Shrimp-Revolution.pdf Thailand&amp;#039;s White Shrimp Revolution]&lt;br /&gt;
{{Edible crustaceans}}&lt;br /&gt;
{{Taxonbar|from=Q3002564}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Penaeidae]]&lt;br /&gt;
[[Category:Edible crustaceans]]&lt;br /&gt;
[[Category:Commercial crustaceans]]&lt;br /&gt;
[[Category:Crustaceans of the eastern Pacific Ocean]]&lt;br /&gt;
[[Category:Crustaceans described in 1931]]&lt;/div&gt;</summary>
		<author><name>Ajay Kumar</name></author>
	</entry>
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