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<p><b>New page</b></p><div>{{Use dmy dates|date=January 2020}}<br />
{{Use Indian English|date=January 2020}}<br />
{{refimprove|date=January 2017}}<br />
'''Vangi Bath''' ([[Kannada]]: ವಾಂಗಿ ಬಾತ್) is a [[South Indian cuisine|South Indian dish]]<ref name="NDTV 2016"/> that originated in [[Karnataka]]. Literal translation could be thought of, as fried [[brinjal]] rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or [[Raita]].<br />
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==References==<br />
{{Reflist|refs=<br />
<ref name="NDTV 2016">{{cite web | title=Vangi Bath Recipe: How to Make this South Indian Brinjal Rice | publisher=[[NDTV]] | date=25 March 2016 | url=https://food.ndtv.com/food-drinks/vangi-bath-recipe-how-to-make-this-south-indian-brinjal-rice-1290466 | first=Ashwin | last=Rajagopalan | access-date=5 January 2020}}</ref><br />
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[[Category:Indian rice dishes]]<br />
[[Category:South Indian cuisine]]<br />
[[Category:Karnataka cuisine]]</div>->Materialscientist