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<p><b>New page</b></p><div>'''Usal''' or '''Oosal''' ({{lang-mr|ऊसळ}}) is a [[Maharashtrian cuisine|Maharastrian dish]] and also a common [[Gujaratis|Gujarati]] dish made of legumes such as peas, [[lentils]], [[black eyed beans]], [[Matki]], [[Moong]] or [[Hyacinth bean]]s. Generally the beans are soaked in water and allowed to sprout for a day or two. The sprouted beans are stir fried along with onions, spices and curry leaves in oil. A little water is added to cook the sprouts. It usually has a thick gravy. The use of spices vary according to the sprouts used and according to taste.<ref name="monisha">{{cite book|last=Bharadwaj|first=Monisha |title=The Indian Spice Kitchen|publisher=Hippocrene Books|year=2005|edition=Illustrated|pages=167|isbn=0-7818-1143-0|url=https://books.google.com/books?id=dTm23d7gIk0C&dq=usal+recipe&pg=PA165|accessdate=2009-03-03}}</ref><br />
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== See also ==<br />
*[[Misal]]<br />
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== References ==<br />
{{reflist}}<br />
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[[Category:Maharashtrian cuisine]]</div>->Citation bot