https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=UmbadiyuUmbadiyu - Revision history2026-10-27T08:54:41ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Umbadiyu&diff=542522&oldid=prevMarianaCone66: creating new details2026-01-09T05:30:03Z<p>creating new details</p>
<p><b>New page</b></p><div>{{Short description|Indian seasonal dish}}<br />
[[File:Umbadiyu at home.jpg|thumb|Umbadiyu being cooked in an upside down earthen pot]]<br />
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'''Umbadiyu''' or '''Ubadyu''' is local delicacy and seasonal dish from districts of South Gujarat [[Valsad district|Valsad]]. However mostly the dish is made in rural areas of Valsad or near [[National Highway 48 (India)|National Highway 48]] from [[Dungri]] City to [[Umargam]]. And also found in UT of [[Dadra and Nagar Haveli and Daman and Diu]].<ref name="auto">{{Cite web |date=2021-12-09 |title=Umbadiyu: Try this delectable Gujarati dish for dinner tonight (recipe inside) |url=https://indianexpress.com/article/lifestyle/food-wine/umbadiyu-try-this-delectable-gujarati-dish-for-dinner-tonight-recipe-inside-7661119/ |access-date=2023-01-11 |website=The Indian Express |language=en}}</ref><ref>{{Cite web |title=Umbadiyu - Gujarat's Original Winter Barbeque {{!}} How To Make Umbadiyu (Recipe Inside) |url=https://food.ndtv.com/food-drinks/how-to-make-umbadiyu-step-by-step-recipe-of-umbadiyu-2357988 |access-date=2023-01-11 |website=NDTV Food |language=en}}</ref> <br />
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The dish is mostly eaten in winter due to availability of ingredients.<ref name="auto1">{{Cite web |last=Pai |first=Giridhar |title=On the trail of Umbadiyu - Valsad's winter delicacy |url=https://timesofurbania.substack.com/p/on-the-trail-of-umbadiyu-valsads |access-date=2023-01-11 |website=timesofurbania.substack.com |date=February 2022 |language=en}}</ref><br />
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The common ingredients of the dish are, potatoes, green beans, purple yam and sweet potatoes. The dish unique for its fragrance and earthiness of kalar([[Acalypha indica|Indian nettle]]) and Kamboi([[Phyllanthus reticulatus|Black honey shrub]]). The dish made in [[Matki (earthen pot)|rounded earthen pot]] put upside down in fire.<ref name="auto"/><br />
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The dish is called as 'Gujarati Barbeque' due to its smoky flavour.<br />
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The dish is often served with green chilly chutney and [[Chaas]].<ref name="auto1"/><br />
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The dish was once mentioned in famous Hindi TV show ''[[Taarak Mehta Ka Ooltah Chashmah]]''. An Umbadiyu brunch was organised by Jethalal.<ref>{{Cite web |title=Taarak Mehta Ka Ooltah Chashmah, February 25, Preview: Jethalal wants to have a 'Umbadiyu' party |url=https://www.zoomtventertainment.com/telly-talk/serials/article/taarak-mehta-ka-ooltah-chashmah-february-25-preview-jethalal-wants-to-have-a-umbadiyu-party/557278 |access-date=2023-01-11 |website=www.zoomtventertainment.com |date=24 February 2020 |language=en}}</ref><br />
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== See also ==<br />
* [[Indian cuisine]]<br />
* {{portal-inline|Food}}<br />
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== References ==<br />
{{Reflist}}<br />
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[[Category:Indian vegetable dishes]]<br />
[[Category:Gujarati cuisine]]</div>MarianaCone66