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'''''Ulava Charu''''' is a [[South India|South Indian]] soup dish from the state of [[Andhra Pradesh]], India. It is popular in the [[Guntur]] and [[Krishna district]]s of Andhra Pradesh. It is made with [[Horse gram]], a legume with the botanical name [[Macrotyloma uniflorum]], called Ulava in the native [[Telugu language|Telugu]].<ref>{{cite news | url=https://www.thehindu.com/news/cities/Vijayawada/humble-dishes-win-hearts-grab-spotlight/article23378631.ece | title= Humble dishes win hearts, grab spotlight | date=29 March 2018 | newspaper=The Hindu | access-date=1 September 2019}}</ref> It is a local delicacy, as the preparation is labor-intensive. Packaged Ulava Chaaru is readily available in all urban and rural food supply stores in the state of Andhra Pradesh.<br />
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==See also==<br />
{{portal|Food}}<br />
* [[List of legume dishes]]<br />
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==References==<br />
{{reflist}}<br />
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[[Category:Andhra cuisine]]<br />
[[Category:Legume dishes]]</div>->Monkbot