Merajul Islam: Created page with "{{short description|Filipino eggplant fritter}} {{Use Philippine English|date=March 2021}} {{Use dmy dates|date=March 2021}} {{Infobox food | name = Tortang talong | image = 250px250px | image_size = 250px | caption = '''Top''': ''Tortang talong'' with calamansi;
'''Bottom''': ''Rellenong talong'' from Cebu stuffed with ground meat and vegetables | alternate_na..."

2022-01-10T13:52:12Z

Created page with "{{short description|Filipino eggplant fritter}} {{Use Philippine English|date=March 2021}} {{Use dmy dates|date=March 2021}} {{Infobox food | name = Tortang talong | image = 250px 250px | image_size = 250px | caption = '''Top''': ''Tortang talong'' with calamansi;<br/>'''Bottom''': ''Rellenong talong'' from Cebu stuffed with ground meat and vegetables | alternate_na..."

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{{short description|Filipino eggplant fritter}}
{{Use Philippine English|date=March 2021}}
{{Use dmy dates|date=March 2021}}
{{Infobox food
| name = Tortang talong
| image = [[File:EGGPLANT TORTA.jpg|250px]][[File:Rellenong talong.jpg|250px]]
| image_size = 250px
| caption = '''Top''': ''Tortang talong'' with [[calamansi]];<br/>'''Bottom''': ''Rellenong talong'' from [[Cebu]] stuffed with [[ground meat]] and vegetables
| alternate_name = Eggplant omelette, ''tortalong'', ''torta talong''
| country = [[Philippines]]
| region =
| creator =
| course = [[Main course]], [[side dish]]
| served = Warm
| main_ingredient = [[Eggplant]], [[Egg as food|eggs]], [[salt]]
| variations = ''Rellenong talong''
| calories =
| other =
|similar_dish = ''[[Poqui poqui]]''
}}

'''''Tortang talong''''', also known as '''eggplant omelette''',<ref name="mccarthy">{{cite news |last1=McCarthy |first1=Amy |title=Chef Paul Qui's Forthcoming Restaurant Aqui Will (Probably) Serve Lumpia, Pancit and More |url=https://houston.eater.com/2017/3/13/14903262/houston-paul-qui-aqui-menu-sneak-peek |access-date=6 December 2018 |agency=Eater Houston |date=13 March 2017}}</ref> is an [[omelette]] or [[fritter]] from [[Cuisine of the Philippines|Filipino cuisine ]] made by pan-frying [[grilling|grilled]] whole [[eggplant]]s dipped in an egg mixture.<ref name="gold">{{cite news |last1=Gold |first1=Jonathan |title=Jonathan Gold can't stay away from Grand Central's Sari Sari Store |url=https://www.latimes.com/food/jonathan-gold/la-fo-gold-sari-sari-store-20170921-story.html |access-date=6 December 2018 |agency=Los Angeles Times |date=16 October 2017}}</ref><ref>{{cite book |last=Urbano |first=Chris |title=The World of Filipino Cooking |url=https://www.google.com/books/edition/The_World_of_Filipino_Cooking/zKd6DwAAQBAJ?hl=en&gbpv=1&pg=PT232&printsec=frontcover}}</ref> It is a popular [[breakfast]] and [[lunch]] meal in the [[Philippines]]. A common variant of ''tortang talong'' is '''''rellenong talong''''', which is stuffed with meat, seafood, and/or vegetables.

Tortang talong - Revision history