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	<title>Thoran - Revision history</title>
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	<updated>2026-09-07T11:04:32Z</updated>
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		<title>imported&gt;Uranium Site: Reverted 1 edit by 203.145.168.28 (talk) to last revision by Elthazaar</title>
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		<updated>2021-06-29T10:25:17Z</updated>

		<summary type="html">&lt;p&gt;Reverted 1 edit by &lt;a href=&quot;/wiki/Special:Contributions/203.145.168.28&quot; title=&quot;Special:Contributions/203.145.168.28&quot;&gt;203.145.168.28&lt;/a&gt; (&lt;a href=&quot;/w/index.php?title=User_talk:203.145.168.28&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User talk:203.145.168.28 (page does not exist)&quot;&gt;talk&lt;/a&gt;) to last revision by Elthazaar&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{for|the village in India|Thoran, Mawal}}&lt;br /&gt;
{{Use dmy dates|date=December 2019}}&lt;br /&gt;
{{Use Indian English|date=December 2019}}&lt;br /&gt;
[[File:Travancore Cheera Thoran.JPG|thumb|Southern Kerala-style traditional thoran made with [[cheera]] leaves, grated coconut, chilies and other ingredients.]]&lt;br /&gt;
[[File:Kerala Beans thoran curry.jpg|thumb|Kerala yardlong bean thoran]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Thoran&amp;#039;&amp;#039;&amp;#039; ({{lang-ml|തോരൻ}}, pronounced {{IPA-ml|t̪oːɾan|}}; or &amp;#039;&amp;#039;&amp;#039;upperi&amp;#039;&amp;#039;&amp;#039; in  Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of [[Kerala]].&amp;lt;ref&amp;gt;{{Cite book|last=Robert Bradnock, Roma Bradnock|title=South India Handbook|publisher=Footprint Handbooks|year=2000}}&amp;lt;/ref&amp;gt; This common dish is usually eaten with [[rice and curry]] and is also part of the traditional Keralite &amp;#039;&amp;#039;[[sadhya]]&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
Thoran is a dry dish traditionally made of finely chopped vegetables such as cabbage, [[yardlong bean]] and other bean varieties, unripe [[jackfruit]], [[bittergourd]] (കയ്പ്പക്ക/പാവയ്‌ക്ക) or [[Amorphophallus paeoniifolius|elephant foot yam]], of leaves such as green or red cheera ([[Amaranthus dubius]], ചീര), &amp;#039;&amp;#039;[[Moringa oleifera]]&amp;#039;&amp;#039; or &amp;#039;&amp;#039;[[Ipomoea aquatica]]&amp;#039;&amp;#039;, as well as of flowers such as &amp;#039;&amp;#039;Moringa oleifera&amp;#039;&amp;#039; or &amp;#039;&amp;#039;[[Sesbania grandiflora]]&amp;#039;&amp;#039;.&lt;br /&gt;
&lt;br /&gt;
The chopped vegetable is mixed together with grated [[coconut]], [[mustard seeds]], [[curry leaves]] and [[turmeric powder]] and briefly stirred on a pan over a hot fire.&lt;br /&gt;
&lt;br /&gt;
[[File:Thoran_,_Kerala_Vegetable_curry.jpg|thumb|right|Padavalanga thoran]]&lt;br /&gt;
&lt;br /&gt;
== Variants ==&lt;br /&gt;
Thoran can be also made with [[carrot]]s, [[green bean]]s, [[cabbage]], [[tomato|green tomatoes]]&amp;lt;ref&amp;gt;[http://www.cookingandme.com/2007/08/nadan-pacha-thakkali-thoranraw-green.html Pacha Thakkaali Thoran]&amp;lt;/ref&amp;gt; or [[spinach]], vegetables that were traditionally not available in Kerala. The traditional recipes made in southern Kerala do not use [[garlic]], but in the present day, garlic and [[onion]] are also added.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Cuisine of Kerala]]&lt;br /&gt;
* [[Poduthol]]&lt;br /&gt;
* [[Sadhya]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
*{{commons category inline|position=left}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Kerala cuisine]]&lt;br /&gt;
[[Category:Indian vegetable dishes]]&lt;br /&gt;
[[Category:Vegan cuisine]]&lt;br /&gt;
[[Category:South Indian cuisine]]&lt;br /&gt;
[[Category:Vegetarian dishes of India]]&lt;/div&gt;</summary>
		<author><name>imported&gt;Uranium Site</name></author>
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