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	~~{{en-Wikipedia}}~~

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added missing parenthesis

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{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Thalipeeth
| image = Maharashtrian Thalipith - 1.jpg
| caption =
| alternate_name =
| country = [[India]]
| region = [[Maharashtra]] and [[North Karnataka]]
| creator =
| course =
| served =
| main_ingredient = [[Flour]] (chana daal, urad daal, [[coriander]] seeds, [[cumin]] seeds, [[wheat]], and [[rice]])
| variations =
| calories =
| other =
}}
'''Thalipeeth''' is a savoury multi-grain flatbread popular in Western [[India]], particularly [[Maharashtra]]. The flour for thalipeeth, called ''bhajanee'', is prepared from roasted grains, legumes and spices. The ingredients include grains such as rice,<ref>{{cite book|title=Home Chefs of the World: Rice and Rice-based Recipes|url=https://books.google.com/books?id=aAkNGpbFeDIC&pg=PP2|year=1991|publisher=Int. Rice Res. Inst.|isbn=978-971-22-0023-6|page=13}}</ref> wheat, [[Pearl millet|bajra]], and [[jowar]]), legumes such as [[Chickpea|chana]], and [[Urad (bean)|urad]]) and spices, most commonly [[coriander]] and [[cumin]] seeds.<ref>{{cite book|last1=Kapoor|first1=Sanjeev|title=Sanjeev Kapoor’s Khana khazana: celebration of Indian cookery|date=2000|publisher=Popular Prakashan|location=Mumbai|isbn=9788171546800|page=8|url=https://books.google.com/books?id=HST50IqB8i4C&pg=PP30}}</ref> When preparing the dough, other ingredients such as onion, fresh coriander, other [[vegetable]]s and spices are added.<ref>{{cite book|last=Khatau|first=Asha|title=Epicure S Vegetarian Cuisines Of India|year=2004|publisher=Popular Prakashan ltd.|location=Mumbai|isbn=81-7991-119-5|pages=63|url={{google books |plainurl=y |id=16mU1bzJx3AC|page=15}}}}</ref> Thalipeeth is usually served with [[butter]] (preferably made from [[domestic buffalo|water buffalo]] [[milk]]), ghee, or yogurt. The dish is popular in [[Maharashtra]] and [[north Karnataka]], and it is also made with regional variations in [[Goa]].

In a variation from bhajanee,<ref>{{cite web |title=Thalipeeth Recipe |url=https://sproutmonk.com/thalipeeth/ |website=Sprout Monk |access-date=10 August 2019}}</ref> flour made from [[tapioca]] (sabudana) and rajgira ([[amaranth]]) is used to make a thalipeeth on Hindu fasting days.

==See also==
*[[List of Indian breads]]
*{{portal-inline|Food}}

== References ==
{{reflist}}

==External links==
* [https://web.archive.org/web/20150721220945/http://www.cookingwithdarshu.com/platter/breakfast/thalipeet Thalipeeth Recipe]
* [https://www.youtube.com/watch?v=ExChIDmNtkI Sanjeev Kapoor's video for Thalipeeth]

{{Indian Dishes}}
{{Indian bread}}
{{Pancakes}}
{{Flatbreads}}

[[Category:Indian breads]]
[[Category:Maharashtrian cuisine]]
[[Category:Pancakes]]
[[Category:Flatbreads]]

{{India-food-stub}}

Thalipeeth - Revision history

5.32.97.222 at 08:58, 20 June 2021

CleanupBot: /* External links */clean up, add source tag

>Foxyferdinand: added missing parenthesis