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Template:Culinary herbs and spices - Revision history
2026-08-18T15:56:29Z
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https://en.bharatpedia.org/w/index.php?title=Template:Culinary_herbs_and_spices&diff=33101&oldid=prev
>A876: Sichuan pepper (not "pipe away" half of its name).
2021-04-05T21:04:36Z
<p>Sichuan pepper (not "pipe away" half of its name).</p>
<p><b>New page</b></p><div>{{Navbox with collapsible groups<br />
| name = Culinary herbs and spices<br />
| state = {{{state<includeonly>|collapsed</includeonly>}}}<br />
<noinclude><br />
| state1 = uncollapsed | state2 = uncollapsed | state3 = uncollapsed | state4 = uncollapsed | state5 = uncollapsed<br />
</noinclude><br />
| title = Culinary herbs and spices<br />
| selected = {{{selected|{{{expanded|{{{1|}}}}}}}}}<br />
| listclass = hlist<br />
<br />
<!-------------------------------------><br />
| group1 = [[Herb]]s<br />
| abbr1 = herbs<br />
| list1 =<br />
* ''[[Angelica archangelica|Angelica]]''<br />
* [[Basil]]<br />
** [[Ocimum tenuiflorum|Holy]]<br />
** [[Thai basil|Thai]]<br />
** [[Lemon_basil|Lemon]]<br />
* [[Bay leaf]]<br />
* [[Cinnamomum tamala|Indian bay leaf {{smaller|(''tejpat'')}}]]<br />
* [[Boldo]]<br />
* [[Borage]]<br />
* [[Chervil]]<br />
* [[Chives]]<br />
** [[Allium tuberosum|garlic / Chinese]]<br />
* [[Cicely]]<br />
* [[Coriander|Coriander leaf / Cilantro]]<br />
** [[Porophyllum ruderale|Bolivian]]<br />
** [[Persicaria odorata|Vietnamese {{smaller|(''rau răm'')}}]]<br />
* [[Eryngium foetidum|Culantro]]<br />
* [[Garden cress|Cress]]<br />
* [[Curry tree|Curry leaf]]<br />
* [[Dill]]<br />
* [[Dysphania ambrosioides|Epazote]]<br />
* [[Hemp]]<br />
* [[Piper auritum|Hoja santa]]<br />
* [[Houttuynia cordata|''Houttuynia cordata'' {{smaller|(''giấp cá'')}}]]<br />
* [[Hyssopus officinalis|Hyssop]]<br />
* [[Jimbu]]<br />
* [[Elsholtzia ciliata|Kinh gioi {{smaller|(Vietnamese balm)}}]]<br />
* [[Perilla frutescens|Kkaennip]]<br />
* [[Lavandula angustifolia|Lavender]]<br />
* [[Lemon balm]]<br />
* [[Cymbopogon|Lemon grass]]<br />
* [[Backhousia citriodora|Lemon myrtle]]<br />
* [[Aloysia citrodora|Lemon verbena]]<br />
* [[Limnophila aromatica|''Limnophila aromatica'' {{smaller|(rice-paddy herb)}}]]<br />
* [[Lovage]]<br />
* [[Marjoram]]<br />
* [[Mentha|Mint]]<br />
* [[Mugwort]]<br />
* [[Cryptotaenia japonica|Mitsuba]]<br />
* [[Oregano]]<br />
* [[Parsley]]<br />
* [[Perilla]]<br />
* [[Rosemary]]<br />
* [[Ruta graveolens|Rue]]<br />
* [[Salvia officinalis|Sage]]<br />
* [[Satureja|Savory]]<br />
* [[Zanthoxylum piperitum|Sanshō leaf]]<br />
* [[Shiso]]<br />
* [[Sorrel]]<br />
* [[Tarragon]]<br />
* [[Thyme]]<br />
* [[Galium odoratum|Woodruff]]<br />
<br />
<!-------------------------------------><br />
| group2 = [[Spice]]s<br />
| abbr2 = spices<br />
| list2 =<br />
* [[Green laver|Aonori]]<br />
* [[Ajwain]]<br />
* [[Alligator pepper]]<br />
* [[Allspice]]<br />
* [[Amchoor]]<br />
* [[Anise]]<br />
** [[Illicium verum|star]]<br />
* [[Asafoetida]]<br />
* [[Black pepper|Peppercorn {{smaller|(black/green/white)}}]]<br />
* [[Schinus terebinthifolia|Brazilian pepper]]<br />
* [[Cinnamomum camphora|Camphor]]<br />
* [[Caraway]]<br />
* [[Cardamom]]<br />
** [[Black cardamom|black]]<br />
* [[Cinnamomum cassia|Cassia]]<br />
* [[Celery powder]]<br />
* [[Celery|Celery seed]]<br />
* [[Buchanania lanzan|Charoli]]<br />
* [[Chenpi]]<br />
* [[Chili pepper|Chili]]<br />
** [[Chili powder]]<br />
** [[Cayenne pepper|Cayenne]]<br />
** [[Chipotle]]<br />
** [[Crushed red pepper]]<br />
** [[Jalapeño]]<br />
** [[New Mexico chile|New Mexico]]<br />
** [[Tabasco pepper|Tabasco]]<br />
** [[List of Capsicum cultivars|Cultivars]]<br />
* [[Cinnamon]]<br />
* [[Clove]]<br />
* [[Coriander|Coriander seed]]<br />
* [[Piper cubeba|Cubeb]]<br />
* [[Cumin]]<br />
** ''[[Nigella sativa]]''<br />
** ''[[Bunium persicum]]''<br />
* [[Perilla frutescens|Deulkkae]]<br />
* [[Dill|Dill / Dill seed]]<br />
* [[Fennel]]<br />
* [[Fenugreek]]<br />
** [[Trigonella caerulea|blue]]<br />
* [[Boesenbergia rotunda|Fingerroot]]<br />
* [[Galangal]]<br />
** [[Alpinia galanga|greater]]<br />
** [[Alpinia officinarum|lesser]]<br />
* [[Garlic]]<br />
* [[Ginger]]<br />
* [[Kaempferia galanga|Aromatic ginger]]<br />
* [[Heracleum persicum|Golpar]]<br />
* [[Aframomum melegueta|Grains of paradise]]<br />
* [[Grains of Selim]]<br />
* [[Horseradish]]<br />
* [[Zanthoxylum piperitum|Japanese pricklyash]]<br />
* [[Juniper berry]]<br />
* [[Garcinia indica|Kokum]]<br />
* [[Aframomum corrorima|Korarima]]<br />
* [[Dried lime]]<br />
* [[Liquorice]]<br />
* [[Litsea cubeba]]<br />
* [[Long pepper]]<br />
* [[Curcuma amada|Mango-ginger]]<br />
* [[Mastic (plant resin)|Mastic]]<br />
* [[Mahleb]]<br />
* [[Mustard plant|Mustard]]<br />
** [[Brassica nigra|black]]<br />
** [[Brassica juncea|brown]]<br />
** [[White mustard|white]]<br />
* [[Nigella sativa|Nigella]]<br />
* [[Ricinodendron|Njangsa]]<br />
* [[Nutmeg]]<br />
* [[Onion powder]]<br />
* [[Paprika]]<br />
* [[Schinus molle|Peruvian pepper]]<br />
* [[Pomegranate|Pomegranate seed]]<br />
* [[Poppy seed]]<br />
* [[Trachyspermum roxburghianum|Radhuni]]<br />
* [[Rosa × damascena|Rose]]<br />
* [[Saffron]]<br />
* [[Smilax ornata|Sarsaparilla]]<br />
* [[Sassafras]]<br />
* [[Sesame]]<br />
* [[Shiso]]<br />
* [[Sichuan pepper|Sichuan pepper {{smaller|(''huājiāo'')}}]]<br />
* [[Sumac]]<br />
* [[Tamarind]]<br />
* [[Tasmannia lanceolata|Tasmanian pepper]]<br />
* [[Dipteryx odorata|Tonka bean]]<br />
* [[Turmeric]]<br />
* [[Uzazi]]<br />
* [[Vanilla]]<br />
* [[Piper borbonense|Voatsiperifery]]<br />
* [[Wasabi]]<br />
* [[Yuzu|Yuzu zest]]<br />
* [[Curcuma zedoaria|Zedoary]]<br />
* [[Berberis vulgaris|Zereshk]]<br />
* [[Zest (ingredient)|Zest]]<br />
<!-------------------------------------><br />
| group3 = [[Spice mix|Mixtures]]<br />
| abbr3 = mixtures<br />
| list3 =<br />
* [[Ajika|Adjika]]<br />
* [[Advieh]]<br />
* [[Baharat]]<br />
* [[Beau Monde seasoning|Beau monde seasoning]]<br />
* [[Berbere]]<br />
* [[Bouquet garni]]<br />
* [[Buknu]]<br />
* [[Chaat masala]]<br />
* [[Tempering (spices)|Chaunk]]<br />
* [[Cinnamon sugar]]<br />
* [[Crab boil]]<br />
* [[Curry powder]]<br />
* [[Doubanjiang]]<br />
* [[Douchi]]<br />
* [[Duqqa]]<br />
* [[Fines herbes]]<br />
* [[Five-spice powder]]<br />
* [[Garam masala]]<br />
* [[Garlic powder]]<br />
* [[Garlic salt]]<br />
* [[Gochujang]]<br />
* [[Harissa]]<br />
* [[Hawaij]]<br />
* [[Herbes de Provence]]<br />
* {{lang|vi|[[Húng lìu]]|nocat=true}}<br />
* [[Idli podi]]<br />
* [[Italian seasoning]]<br />
* [[Jerk (cooking)|Jamaican jerk spice]]<br />
* [[Khmeli suneli]]<br />
* [[Lemon pepper]]<br />
* [[Mitmita]]<br />
* [[Mixed spice]]<br />
* [[Montreal steak seasoning]]<br />
* [[Mulling spices]]<br />
* [[Old Bay Seasoning]]<br />
* [[Panch phoron]]<br />
* [[Persillade]]<br />
* [[Powder-douce]]<br />
* [[Pumpkin pie spice]]<br />
* [[Qâlat daqqa]]<br />
* [[Quatre épices]]<br />
* [[Ras el hanout]]<br />
* [[Recado rojo]]<br />
* [[Sharena sol]]<br />
* [[Shichimi]]<br />
* [[Tabil]]<br />
* [[Tandoori masala]]<br />
* [[Vadouvan]]<br />
* [[Yuzukoshō]]<br />
* [[Za'atar]]<br />
<br />
<!-------------------------------------><br />
| group4 = Lists and related topics<br />
| abbr4 = lists/related<br />
| list4 =<br />
{{navbox|child<br />
| above = Lists of herbs and spices<br />
| list1 =<br />
* [[List of culinary herbs and spices|Culinary]]<br />
<!--Alphabetically by country/region:--><br />
* [[List of Australian herbs and spices|Australian]]<br />
* [[List of Bangladeshi spices|Bangladeshi]]<br />
* [[List of Indian spices|Indian]]<br />
* [[List of Pakistani spices|Pakistani]]<br />
}}{{navbox|child<br />
| above = Related topics<br />
| list1 =<br />
* [[Chinese herbology]]<br />
* [[Herbal tea]]<br />
* [[Marination]]<br />
* [[Spice rub]]<br />
}}<br />
| below =<br />
}}<noinclude><br />
{{documentation}}<br />
</noinclude></div>
>A876