->Guffydrawers: Tidy

2021-09-24T14:34:56Z

Tidy

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	'''Taftan''' ({{lang-ur\|{{Nastaliq\|تافتان}}}}) or '''Taftoon''' ({{lang-fa\|تافتون}}) is a [[leavening\|leavened]] [[flour~~]] [[~~bread]] from [[Iranian cuisine\|Iranian]] and [[cuisine of Pakistan\|Pakistani]] cuisines ~~and~~ <ref name=Babbar>{{cite book \|author=Babbar, P. \|year=1988 \|title=Rotis and Naans of India \|publisher=Vakils, Feffer and Simons Ltd. \|location=Bombay }}</ref> ~~This bread~~ is made with milk, yoghurt, and eggs and baked in a clay oven.<ref name=Babbar/> It is often flavoured with [[saffron]] and a small amount of [[cardamom]] powder, and may be decorated with seeds such as [[poppy seed]]s. <ref name="magchi.net">[https://magchi.net/224-nan-taftoon/ nan taftoon recipe]</ref>		'''Taftan''' ({{lang-ur\|{{Nastaliq\|تافتان}}}}) or '''Taftoon''' ({{lang-fa\|تافتون}}) is a [[leavening\|leavened]] flour bread from [[Iranian cuisine\|Iranian]], and [[cuisine of Pakistan\|Pakistani]] cuisines. <ref name=Babbar>{{cite book \|author=Babbar, P. \|year=1988 \|title=Rotis and Naans of India \|publisher=Vakils, Feffer and Simons Ltd. \|location=Bombay }}</ref> It is made with milk, yoghurt, and eggs and baked in a clay oven.<ref name=Babbar/> It is often flavoured with [[saffron]] and a small amount of [[cardamom]] powder, and may be decorated with seeds such as [[poppy seed]]s. <ref name="magchi.net">[https://magchi.net/224-nan-taftoon/ nan taftoon recipe]</ref>

	==See also==		==See also==
	* [[Barbari bread]]		* [[Barbari bread]]
	* [[Lavash]], an unleavened flatbread ~~spread to the Middle East~~		* [[Lavash]], an unleavened flatbread
	* [[Pita]]		* [[Pita]]
	* [[Samoon]]		* [[Samoon]]

70.31.142.253 at 23:44, 27 August 2021

2021-08-27T23:44:14Z

New page

{{Infobox prepared food
| name = Taftan
| image = Taftan nan 01.jpg
| caption =
| alternate_name = Taftoon
| country = {{IRN}}
| region = [[Iran]] and [[Pakistan]]
| creator =
| type = [[Bread]]
| served =
| main_ingredient = [[Flour]], [[saffron]], [[cardamom]]
| variations =
| calories =
| other =
}}
'''Taftan''' ({{lang-ur|{{Nastaliq|تافتان}}}}) or '''Taftoon''' ({{lang-fa|تافتون}}) is a [[leavening|leavened]] [[flour]] [[bread]] from [[Iranian cuisine|Iranian]] and [[cuisine of Pakistan|Pakistani]] cuisines and <ref name=Babbar>{{cite book |author=Babbar, P. |year=1988 |title=Rotis and Naans of India |publisher=Vakils, Feffer and Simons Ltd. |location=Bombay }}</ref> This bread is made with milk, yoghurt, and eggs and baked in a clay oven.<ref name=Babbar/> It is often flavoured with [[saffron]] and a small amount of [[cardamom]] powder, and may be decorated with seeds such as [[poppy seed]]s. <ref name="magchi.net">[https://magchi.net/224-nan-taftoon/ nan taftoon recipe]</ref>

==See also==
* [[Barbari bread]]
* [[Lavash]], an unleavened flatbread spread to the Middle East
* [[Pita]]
* [[Samoon]]
* [[Sangak]], a leavened flatbread found in Iran
* [[Sheermal]], similar to taftan, often with added fruits and [[murabba]]

==References==
{{reflist}}

{{Iranian bread}}
{{Pakistani bread}}
{{Flatbreads}}
{{Cuisine of Iran|bread}}

[[Category:Iranian breads]]
[[Category:Iranian cuisine]]
[[Category:Pakistani breads]]
[[Category:Flatbreads]]

{{bread-stub}}
{{iran-cuisine-stub}}
{{Pakistan-cuisine-stub}}

Taftan (bread) - Revision history

->Guffydrawers: Tidy

70.31.142.253 at 23:44, 27 August 2021