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	'''Sweet shells''' ({{lang-te\|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and ~~these shells are poured into~~ sugar or [[jaggery]] syrup.<ref>{{Cite web\|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells\|title = Sweet Shells\|access-date = 30 March 2015\|website = gruhinii.com}}</ref>		'''Sweet shells''' ({{lang-te\|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and soaked in sugar or [[jaggery]] syrup.<ref>{{Cite web\|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells\|title = Sweet Shells\|access-date = 30 March 2015\|website = gruhinii.com}}</ref>

	==See also==		==See also==

->Monkbot: Task 18 (cosmetic): eval 1 template: del empty params (4×); hyphenate params (1×);

2021-02-01T06:18:30Z

Task 18 (cosmetic): eval 1 template: del empty params (4×); hyphenate params (1×);

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{{moresources|date=September 2019}}
{{Use dmy dates|date=September 2019}}
{{Use Indian English|date=September 2019}}
{{Infobox prepared food
| name = Gavvalu
| image = Sweet gavvalu 27.11.13. (1).JPG
| caption =
| alternate_name =
| country = [[India]]
| region = [[Andhra Pradesh]]
| creator =
| course = [[Dessert]]
| type =
| served =
| main_ingredient = [[plain flour /maida]], [[water]] or [[milk]]
| variations =
| calories =
| other =
}}

'''Sweet shells''' ({{lang-te|గవ్వలు}}, ''gavvalu'') is one of the typical [[Indian sweet]]s made in [[Andhra Pradesh, India]]. It is a mixture ([[dough]]) of [[plain flour/maida]] and [[water]] or [[milk]]. The prepared dough is shaped into small rounds, which are flattened and rolled (on a special tool) so as to take the shape of gavvalu ([[cowrie shell]]s). These shells are fried in oil or [[ghee]] and these shells are poured into sugar or [[jaggery]] syrup.<ref>{{Cite web|url = http://www.gruhinii.com/sweets/gavvalu-sweet-shells|title = Sweet Shells|access-date = 30 March 2015|website = gruhinii.com}}</ref>

==See also==
* [[Kidyo]]

==References==
{{reflist}}

{{Doughnut}}
[[Category:Indian desserts]]
[[Category:Andhra cuisine]]
[[Category:Indian rice dishes]]
[[Category:Deep fried foods]]

Sweet shells - Revision history

UpdateBot: robot: Update article (please report if you notice any mistake or error in this edit)

->Monkbot: Task 18 (cosmetic): eval 1 template: del empty params (4×); hyphenate params (1×);