https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Surti_paneerSurti paneer - Revision history2026-09-07T02:33:09ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Surti_paneer&diff=268979&oldid=prev->Northamerica1000: +==See also== * List of water buffalo cheeses2017-12-11T18:48:08Z<p>+==See also== * <a href="/w/index.php?title=List_of_water_buffalo_cheeses&action=edit&redlink=1" class="new" title="List of water buffalo cheeses (page does not exist)">List of water buffalo cheeses</a></p>
<p><b>New page</b></p><div>{{Use Indian English|date=October 2016}}<br />
{{Infobox cheese<br />
| name = Surti paneer<br />
| image = <br />
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| othernames = <br />
| country = India<br />
| region = [[Gujarat]], [[Western India]]<br />
| town = <br />
| source = [[Water buffalo]]<br />
| pasteurised = no<br />
| texture = firm<br />
| fat = <br />
| protein = <br />
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'''Surti paneer''' is a soft cheese associated with Surat in India. It is a type of [[paneer]] that is prepared from [[buffalo milk]] which is coagulated using rennet.<ref name=FAO>{{cite web |url=http://www.fao.org/docrep/003/t0251e/t0251e05.htm |title=The technology of traditional milk products in developing countries |publisher=[[Food and Agriculture Organization]] |isbn=9251028990}}</ref> The cheese is then ripened in whey for up to 36 hours.<ref name=FAO /><ref>{{cite news |url=http://www.cntraveller.in/story/8-cheeses-you-didn-t-know-exist-india/ |title=8 cheeses you didn’t know exist in India |first=Smitha |last=Menon |work=[[Condé Nast Traveler]] |date=5 October 2015 |accessdate=20 October 2016}}</ref> The cheese has a Portuguese influence.<ref>{{cite news |url=http://www.thehindu.com/news/cities/mumbai/paneer-and-the-origin-of-cheese-in-india/article8920493.ece |title=Paneer and the origin of cheese in India |first=Adita |last=Raghavan |work=[[The Hindu]] |date=30 July 2016 |accessdate=20 October 2016}}</ref><ref>{{cite news |url=http://www.tribuneindia.com/2011/20111105/saturday/main2.htm |title=Cheese is here to stay |first=Homai |last=Sagar |work=[[The Tribune (Chandigarh)|The Tribune]] |location=Chandigarh |date=5 November 2011 |accessdate=20 October 2016}}</ref> The name is derived from the town of Surat in the state of Gujarat, Western India, where it is thought to originate from.<ref name=FAO/><br />
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==See also==<br />
* [[List of water buffalo cheeses]]<br />
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==References==<br />
{{reflist}}<br />
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{{cheese}}<br />
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[[Category:Indian cheeses]]<br />
[[Category:Water buffalo's-milk cheeses]]</div>->Northamerica1000