https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Surnoli 2026-08-18T00:29:21Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Surnoli&diff=268969&oldid=prev 2021-05-12T21:45:24Z

<p>Undid revision 955769317 by <a href="/wiki/Special:Contributions/43.247.157.244" title="Special:Contributions/43.247.157.244">43.247.157.244</a> (<a href="/w/index.php?title=User_talk:43.247.157.244&amp;action=edit&amp;redlink=1" class="new" title="User talk:43.247.157.244 (page does not exist)">talk</a>) Breaks sentence structure, and unreferenced</p> <p><b>New page</b></p><div>{{short description|Indian pancake popular among the Konkani community}}<br /> {{Use dmy dates|date=January 2020}}<br /> {{Use Indian English|date=January 2020}}<br /> &#039;&#039;&#039;Surnoli&#039;&#039;&#039; is a sweet [[India]]n [[pancake]] popular among the [[Konkani people|Konkani]] community. This is known to be a Saraswat Brahmin dish. Surnolis have a puffy texture with holes, with a yellow color and are usually made about 10&amp;nbsp;inches in diameter. Surnolis are traditionally eaten for breakfast or afternoon tea, served with homemade butter.<br /> <br /> ==Preparation==<br /> Surnoli batter is made by grinding together soaked rice mixed with poha, coconut, buttermilk, jaggery and turmeric into a smooth paste. The batter is fermented overnight and cooked covered on a griddle on one side.<br /> <br /> ==See also==<br /> * [[Dosa]]<br /> <br /> ==External links==<br /> *[https://aahaaramonline.com/surnoli-sweet-dosa-saraswat-cuisine/ Surnoli recipe from a Konkani recipe website]<br /> *Udupi [https://udupi-recipes.com/2019/01/curd-dosa-surnoli-sponge-dosa-recipe.html recipes]<br /> <br /> [[Category:Karnataka cuisine]]<br /> [[Category:Konkani cuisine]]</div>

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