Sukiyan - Revision history

->Balaji2291: added pulses

2021-12-24T16:51:58Z

added pulses

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-'''Sukiyan''' (or '''sukhiyan''' or '''sugiyan''') is a [[fritter]] food made by [[lentiles|pulses]] with [[jaggery]] and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.<ref>{{cite web|url=http://www.cheenachatti.com/recipe/sukhiyan-preparation-kerala-style/ |title=How to make Sukhiyan snack at home in Kerala style - Sukhiyan recipe |publisher=CheenaChatti |date=2016-12-28 |accessdate=2017-01-02}}</ref><ref>{{cite web|url=http://www.india.com/buzz/top-10-mallu-snacks-you-should-try-this-monsoon-418285/ |title=Top 10 Mallu snacks you should try this monsoon |publisher=India.com |date=2015-06-12 |accessdate=2017-01-02}}</ref><ref>{{cite web|url=https://www.youtube.com/watch?v=G8UMyMpB-hU |title=Kerala Snack Sukhiyan/Sugiyan recipe |publisher=YouTube |date=2015-07-07 |accessdate=2017-01-02}}</ref>All these items are formed into a ball, the size of a ping pong to deep fry in coconut oil. This snack is often found in small tea shops in Kerala and Tamil Nadu.
+{{Infobox food
 == Preparation ==
-Sukiyan is prepared by cooking green gram in enough water. Water is drained out. Boiled Jaggery is mixed with grated coconut and this green gram. To this mixture cardamom powder, cumin powder and dried ginger powder. Small balls are made out of this mixture and kept aside. This is further covered with a mixture of maida, rice flour and a pinch of turmeric. Turmeric gives the yellow hue to this snack. This is then deep fried, preferably in coconut oil or any other vegetable oil.
+Sukiyan is prepared by cooking green gram in enough water. Water is drained out. Boiled Jaggery is mixed with grated coconut and this green gram. To this mixture cardamom powder, cumin powder and dried ginger powder. Small balls are made out of this mixture and kept aside. This is further covered with a mixture of maida, rice flour and a pinch of turmeric. Turmeric gives the yellow hue to this snack. It is then deep fried, preferably in coconut oil or any other vegetable oil.
 == References ==
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2021-06-01T22:01:12Z

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2019-08-02T22:26:20Z

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{{Use dmy dates|date=August 2019}}
'''Sukiyan''' (or '''sukhiyan''' or '''sugiyan''') is a [[fritter]] food made by [[lentiles|pulses]] with [[jaggery]] and maida flour. A popular food item in South Indian cuisines, it is generally eaten as a breakfast or a snack.<ref>{{cite web|url=http://www.cheenachatti.com/recipe/sukhiyan-preparation-kerala-style/ |title=How to make Sukhiyan snack at home in Kerala style - Sukhiyan recipe |publisher=CheenaChatti |date=2016-12-28 |accessdate=2017-01-02}}</ref><ref>{{cite web|url=http://www.india.com/buzz/top-10-mallu-snacks-you-should-try-this-monsoon-418285/ |title=Top 10 Mallu snacks you should try this monsoon |publisher=India.com |date=2015-06-12 |accessdate=2017-01-02}}</ref><ref>{{cite web|url=https://www.youtube.com/watch?v=G8UMyMpB-hU |title=Kerala Snack Sukhiyan/Sugiyan recipe |publisher=YouTube |date=2015-07-07 |accessdate=2017-01-02}}</ref>All these items are formed into a ball, the size of a ping pong to deep fry in coconut oil. This snack is often found in small tea shops in Kerala and Tamil Nadu.

== Preparation ==
Sukiyan is prepared by cooking green gram in enough water. Water is drained out. Boiled Jaggery is mixed with grated coconut and this green gram. To this mixture cardamom powder, cumin powder and dried ginger powder. Small balls are made out of this mixture and kept aside. This is further covered with a mixture of maida, rice flour and a pinch of turmeric. Turmeric gives the yellow hue to this snack. This is then deep fried, preferably in coconut oil or any other vegetable oil.

== References ==

{{reflist}}

[[Category:Indian cuisine]]
[[Category:Lentil dishes]]

{{India-cuisine-stub}}