Sukhdi - Revision history

->Ira Leviton: Fixed typos found with Wikipedia:Typo_Team/moss.

2021-08-22T01:19:06Z

Fixed typos found with Wikipedia:Typo_Team/moss.

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	'''Sukhdi''' is an [[India]]n sweet made from [[wheat flour]] and [[jaggery]] in [[ghee]]. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as gorpapdi.		'''Sukhdi''' is an [[India]]n sweet made from [[wheat flour]] and [[jaggery]] in [[ghee]]. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as gorpapdi.

	[[File:Sukhdi..jpg\|thumb\|Sukhadi / Sukhdi]]		[[File:Sukhdi..jpg\|thumb\|Sukhadi / Sukhdi]]

	== ~~Main~~ Ingredients and ~~Method~~ ==		== Ingredients and method ==
	Sukhadi is made from Ghee (clarified butter), wholewheat flour and jaggery. The wholewheat flour is roasted in ample amount of ghee till it turns aromatic and brownish. Grated jaggery, in equal amount of flour is added to the mixture after removing pan from the heat, and stirred to make a mixture that is transferred to a plate to set. After making level of the mixture, pieces are created.		Sukhadi is made from Ghee (clarified butter), wholewheat flour and jaggery. The wholewheat flour is roasted in ample amount of ghee till it turns aromatic and brownish. Grated jaggery, in equal amount of flour is added to the mixture after removing pan from the heat, and stirred to make a mixture that is transferred to a plate to set. After making level of the mixture, pieces are created.

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2021-06-01T22:00:49Z

Nutrition: clean up, add source tag

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>Rich Farmbrough: Date formats

2019-08-02T22:24:56Z

Date formats

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{{Use dmy dates|date=August 2019}}
{{unreferenced|date=June 2011}}
{{Infobox prepared food
| name = Sukhdi
| image = Sukhdi.jpg
| image_size = 250px
| caption =
| alternate_name =
| country = [[India]]
| region = [[Gujarat]]
| creator =
| course =
| type = [[Confectionery]]
| served =
| main_ingredient = [[Wheat flour]], [[jaggery]], [[ghee]]
| variations =
| calories =
| other =
}}

'''Sukhdi''' is an [[India]]n sweet made from [[wheat flour]] and [[jaggery]] in [[ghee]]. Sukhdi is a staple snack like biscuits available in most of the Gujarati households.It is also cooked on auspicious days or on festivals. Originally from Gujarat, it is also cooked in Rajasthan. It is all called as gorpapdi.

[[File:Sukhdi..jpg|thumb|Sukhadi / Sukhdi]]

== Main Ingredients and Method ==
Sukhadi is made from Ghee (clarified butter), wholewheat flour and jaggery. The wholewheat flour is roasted in ample amount of ghee till it turns aromatic and brownish. Grated jaggery, in equal amount of flour is added to the mixture after removing pan from the heat, and stirred to make a mixture that is transferred to a plate to set. After making level of the mixture, pieces are created.

=== Nutrition ===
As all three ingredients are high in calorie, and nutrition values. it is one of the best snacks for growing children in the Gujarat and Rajasthan regions.

[[Category:Confectionery]]
[[Category:Gujarati cuisine]]

{{India-cuisine-stub}}
{{confection-stub}}