https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Subbayya_Gari_HotelSubbayya Gari Hotel - Revision history2026-10-27T22:55:58ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Subbayya_Gari_Hotel&diff=161109&oldid=previmported>Jayanthkumar123 at 07:29, 24 July 20212021-07-24T07:29:15Z<p></p>
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{{Use dmy dates|date=April 2021}}{{Use Indian English|date=April 2021}}{{Infobox company<br />
| name = Subbayya Gari Hotel<br />
| logo = <br />
| caption = <br />
| type = Privately held company<br />
| industry = Restaurant<br />
| genre = [[Andhra cuisine]]<br />
| foundation = 1950<br />
| founder = G. Subbayya<br />
| dissolved = <br />
| location = Subbayya Gari Junction<br />
| location_city = [[Kakinada]], Andhra Pradesh<br />
| location_country = India<br />
| area_served = India<br />
| key_people = G. Srikanth<ref>{{cite web | last=Murthy | first=Neeraja | title=A meal with 30 dishes at the iconic Subbayya Gari Hotel | website=The Hindu | date=2019-06-25 | url=https://www.thehindu.com/life-and-style/food/a-meal-with-30-dishes-at-iconic-subbayya-gari-hotel/article28133311.ece | access-date=2021-04-05}}</ref><br />
| products = {{ubl|Meals|Sweets|Pickles|Vadiyalu|}}<br />
| services = {{ubl| Take Away|Home Delivery|Outdoor Catering}}<br />
| revenue = <br />
| operating_income = <br />
| net_income = <br />
| owner = G. Srikanth<br />
| num_employees = <br />
| parent = <br />
| divisions = <br />
| subsid = <br />
| homepage = [http://subbayyagarihotelvisakhapatnam.com/ subbayyagarihotel.com]<br />
| footnotes = <br />
}}'''Subbayya Gari Hotel''' (or also known as '''Kakinada Vaari Subbayya Gari Hotel''') ([[Telugu language|Telugu]]: సుబ్బయ్య గారి హోటల్) is an Indian chain of vegetarian restaurants headquartered in [[Kakinada]], [[Andhra Pradesh]].<ref>{{Cite web|date=2019-07-08|title=30 veg dishes in one meal: Why Hyderabad's Subbayya Gari Hotel is unbeatable|url=https://www.thenewsminute.com/article/30-veg-dishes-one-meal-why-hyderabads-subbayya-gari-hotel-unbeatable-105074|access-date=2021-04-03|website=The News Minute|language=en}}</ref> It was founded in 1950 by Subbayya and currently has branches in various Indian cities.<br />
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== History ==<br />
In 1950, Subbayya started a hotel mess with ten employees. Then in 1955, he started a hotel originally known as 'Sri Krishna Villas' at present-day Subbayya Gari Junction in Kakinada, serving [[Thali|Andhra bhojanam]] called as "Butta Bhojanam". It soon became a famous restaurant in the [[Telugu states]].<ref>{{Cite web|title=భళా బుట్ట భోజనం.. కమ్మని విందుకు కేరాఫ్ అడ్రస్ సుబ్బయ్యగారి హోటల్!|url=https://telugu.samayam.com/viral-adda/trending/kakinadas-iconic-subbayya-gari-hotel-offer-delicious-food-in-hyderabad/articleshow/69993368.cms|access-date=2021-04-03|website=Samayam Telugu|language=te}}</ref><br />
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In 2018, the chain opened its first restaurant in [[Hyderabad]]<ref>{{cite web|url=https://www.thehindu.com/life-and-style/food/a-meal-with-30-dishes-at-iconic-subbayya-gari-hotel/article28133311.ece|title=Meal for a king|last=Murthy|first=Neeraja|newspaper=[[The Hindu]]|date=June 25, 2019|access-date=April 2, 2021}}</ref> and later spread throughout other Indian cities.<ref>{{Cite web|date=2019-12-07|title=Kakinda's iconic Subbayya Gari Hotel set to open doors in Vizag!|url=https://www.yovizag.com/subbayya-gari-hotel-vizag/|access-date=2021-04-03|website=Vizag|language=en-US}}</ref><br />
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== Products ==<br />
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* Butta Bhojanam<br />
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Butta Bhojanam in Telugu means Basket Bhojanam. The entire [[Thali|Andhra bhojanam]] is served in a Basket made with leaves. It consists of ''Plain rice, Pappu, Sambar, Vegetable fry, Majjiga pulusu, Pickles, Sweet, Podi (Powders), Pulihora, Veg curries, Curd, Appadams.'' This product is the main reason behind the success of the hotel.<ref>{{Cite web|title=Dig Into The Best Andhra Food You’ve Eaten In Your Life At The One And Only Subbayya Gari Hotel|url=https://www.whatshot.in/bangalore/the-best-andhra-food-at-subbayya-gari-hotel-c-27307|access-date=2021-04-03|website=Whats Hot|language=en}}</ref><br />
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* Vadiyalu<br />
* Single meals<br />
* Panasakaya Biryani<br />
* Dry Podis (Dry Powders)<br />
* Andhra sweets<br />
* Veg curries<br />
* Andhra pickles<br />
<br />
==References==<br />
{{reflist}}<br />
<br />
[[Category:Indian restaurants]]<br />
[[Category:1950 establishments in India]]<br />
[[Category:Restaurants established in 1950]]<br />
[[Category:Restaurants in Kakinada]]<br />
[[Category:Restaurants in Bangalore]]<br />
[[Category:Restaurants in Hyderabad, India]]<br />
[[Category:Restaurants in Visakhapatnam]]<br />
[[Category:Vegetarian restaurants in India]]<br />
[[Category:Catering and food service companies of India]]<br />
[[Category:Restaurant chains in India]]<br />
[[Category:Companies based in Andhra Pradesh]]<br />
[[Category:Andhra cuisine]]<br />
[[Category:Restaurants in Chennai]]</div>imported>Jayanthkumar123