<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Steamed_plate_cake</id>
	<title>Steamed plate cake - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Steamed_plate_cake"/>
	<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Steamed_plate_cake&amp;action=history"/>
	<updated>2026-10-25T09:46:45Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.6</generator>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Steamed_plate_cake&amp;diff=63362&amp;oldid=prev</id>
		<title>2001:8F8:1423:56E4:1C89:28CD:5E5E:4160: Typo</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Steamed_plate_cake&amp;diff=63362&amp;oldid=prev"/>
		<updated>2021-03-12T16:31:35Z</updated>

		<summary type="html">&lt;p&gt;Typo&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Kinnathappam&lt;br /&gt;
| image            = കിണ്ണത്തപ്പം.JPG&lt;br /&gt;
| image_size       = 250px&lt;br /&gt;
| caption          = Kinnathappam (Plate cake)&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[Kerala]]&lt;br /&gt;
| creator          =&lt;br /&gt;
| course           =&lt;br /&gt;
| served           =&lt;br /&gt;
| main_ingredient  = Rice flour, Coconut milk, Sugar, Fried Coconut pieces, Cumin&lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         =&lt;br /&gt;
| other            =&lt;br /&gt;
}}&lt;br /&gt;
[[File:Kinnathappam.JPG|thumbnail|right|Kinnathappam on Plate]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Steam plate cake&amp;#039;&amp;#039;&amp;#039; (commonly known as Kinnathappam in Kerala, India) is a popular traditional sweet cake widely consumed in Kerala. There are two variants of Kinnathappam. One is white and another is black. long&amp;lt;ref&amp;gt;[https://archive.today/20120709131643/http://food.sulekha.com/kinnathappam.htm  Sulekha Kinnathappam] &amp;lt;/ref&amp;gt; but the white variant is much easy to cook and it is very soft compared to black variant.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Kalathappam]]&lt;br /&gt;
* [[Poduthol]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{commonscat inline|Kinnathappam}}&lt;br /&gt;
&lt;br /&gt;
{{Template group&lt;br /&gt;
|title = [[North Malabar]]&lt;br /&gt;
|list  =&lt;br /&gt;
{{North Malabar}}&lt;br /&gt;
{{Places of interest in North Malabar}}&lt;br /&gt;
{{Kozhikode district}}&lt;br /&gt;
{{Wayanad district}}&lt;br /&gt;
{{Kannur district}}&lt;br /&gt;
{{Kasaragod district}}&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Kerala cuisine]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{India-food-stub}}&lt;/div&gt;</summary>
		<author><name>2001:8F8:1423:56E4:1C89:28CD:5E5E:4160</name></author>
	</entry>
</feed>