2401:4900:4D48:34C2:796D:FB83:A30B:2C2C at 12:48, 4 November 2021

2021-11-04T12:48:24Z

← Older revision		Revision as of 18:18, 4 November 2021
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			{{Short description\|Indian dish}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	{{Infobox prepared food		{{Infobox prepared food
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	\| alternate_name = Neychoru, neyita nuppu		\| alternate_name = Neychoru, neyita nuppu
	\| country = [[India]]		\| country = [[India]]
	\| region = [[Kerala,~~karnataka~~,~~South India]]~~		\| region = Kerala,Western Tamilnadu,Karnataka
	\| creator =		\| creator =
	\| course = Main dish		\| course = Main dish
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	}}		}}

	'''Spiced rice''' or '''Ghee rice''' is cooked rice where [[spices]] are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially [[Malabar ~~regions~~ of Kerala~~\|Malabar region]]~~, ~~tulunad~~ region of Karnataka and ~~also~~ in ~~other parts of South India~~.It is seen in other parts of India and Asia too in some variation.It is called 'neyita nuppu' in ~~tulunad~~ region(~~udupi~~-~~mangalore~~) and 'neyichoru' in Malayalam.		'''Spiced rice''' or '''Ghee rice''' is cooked rice where [[spices]] are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamilnadu. It is seen in other parts of India and Asia too in some variation. It is called 'neyita nuppu' in Tulunad region (Udupi-Mangalore) and 'neyichoru' in Tamil and Malayalam.

	==Varieties of spiced rice==		==Varieties of spiced rice==

>Materialscientist: Reverted edits by 118.185.253.82 (talk) (HG) (3.4.10)

2021-01-08T14:16:20Z

Reverted edits by 118.185.253.82 (talk) (HG) (3.4.10)

New page

{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Ghee rice
| image = Spiced Indian basmati rice dish.jpg
| caption =
| alternate_name = Neychoru, neyita nuppu
| country = [[India]]
| region = [[Kerala,karnataka,South India]]
| creator =
| course = Main dish
| served =
| main_ingredient = [[Rice]]
| variations =
| calories =
| other =
}}

'''Spiced rice''' or '''Ghee rice''' is cooked rice where [[spices]] are added to give a distinct flavour with ghee being the primary ingredient. Spiced rice is common among the people of Kerala, especially [[Malabar regions of Kerala|Malabar region]], tulunad region of Karnataka and also in other parts of South India.It is seen in other parts of India and Asia too in some variation.It is called 'neyita nuppu' in tulunad region(udupi-mangalore) and 'neyichoru' in Malayalam.

==Varieties of spiced rice==
*[[Pilaf|Pulav]] or [[biryani]]
*[[Chitranna]], rice sautéed with ground nuts, turmeric, oil, mustard seeds and dry chilli.
*[[Bisi bele bath]], rice sautéed with vegetables and chilli powder.
*[[Ghee]] rice, rice sautéed in ghee along with chilli, mustard seeds.
*[[Jeera rice]], rice sautéed with ghee or oil along with cumin seeds.

==References==
<references />

{{DEFAULTSORT:Ghee Rice}}
[[Category:Indian rice dishes]]
[[Category:Pakistani rice dishes]]
[[Category:Kerala cuisine]]

{{India-food-stub}}

Spiced rice - Revision history

2401:4900:4D48:34C2:796D:FB83:A30B:2C2C at 12:48, 4 November 2021

>Materialscientist: Reverted edits by 118.185.253.82 (talk) (HG) (3.4.10)