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	<title>Sooth (chutney) - Revision history</title>
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	<updated>2026-10-27T23:07:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Sooth_(chutney)&amp;diff=266605&amp;oldid=prev</id>
		<title>-&gt;Bri: Remove &quot;A&quot; as the first word from short descriptions, per WP:SHORTDESC (via WP:JWB)</title>
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		<updated>2021-07-10T03:25:21Z</updated>

		<summary type="html">&lt;p&gt;Remove &amp;quot;A&amp;quot; as the first word from short descriptions, per &lt;a href=&quot;https://en.bharatpedia.org/wiki/BP:SHORTDESC&quot; class=&quot;extiw&quot; title=&quot;wp:SHORTDESC&quot;&gt;WP:SHORTDESC&lt;/a&gt; (via &lt;a href=&quot;https://en.bharatpedia.org/wiki/BP:JWB&quot; class=&quot;extiw&quot; title=&quot;wp:JWB&quot;&gt;WP:JWB&lt;/a&gt;)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Sweet chutney used in Indian chaats}}&lt;br /&gt;
{{Use dmy dates|date=April 2019}}&lt;br /&gt;
{{Use Indian English|date=April 2019}}&lt;br /&gt;
{{More citations needed|date=October 2008}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Sooth&lt;br /&gt;
| image            = Aloo Tikki served with chutneys.jpg&lt;br /&gt;
| image_size       = 210px&lt;br /&gt;
| caption          = [[Aloo tikki]] served with [[Lamiaceae|mint]] (left) and saunth chutneys (right),  and [[Yogurt|dahi]]&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[India]]&lt;br /&gt;
| region           = [[North India]]&lt;br /&gt;
| creator          = &lt;br /&gt;
| type             = [[Chutney]]&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Tamarind]], dried [[ginger]], [[Phoenix dactylifera|dates]]&lt;br /&gt;
| variations       = yogurt&lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = &lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Saunth&amp;#039;&amp;#039;&amp;#039; (or &amp;#039;&amp;#039;&amp;#039;sooth&amp;#039;&amp;#039;&amp;#039;), is a sweet [[chutney]] used in [[India]]n [[chaat]]s. It is made from dried [[ginger]] (&amp;#039;&amp;#039;sooth&amp;#039;&amp;#039;) and [[tamarind]] (or &amp;#039;&amp;#039;imli&amp;#039;&amp;#039;) paste, hence the name.&amp;lt;ref&amp;gt;{{cite web|title=Imli (Tamarind) Saunth (Dried Ginger) Chutney conserve Recipe|url=http://www.indiacurry.com/chutney/ch002tamarind.htm|publisher=Indiacurry.com|accessdate=17 May 2012}}&amp;lt;/ref&amp;gt;  The chutney is brownish-red in colour.&lt;br /&gt;
&lt;br /&gt;
Modern sooth is often made with [[Phoenix dactylifera#Dates|dates]]. However, sooth made with dried [[ginger]] adds a special flavour to the chaat and is preferred in most parts of North India.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[List of chutneys]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
* [https://web.archive.org/web/20080516212528/http://www.bawarchi.com/contribution/contrib5406.html Recipe]&lt;br /&gt;
&lt;br /&gt;
{{portal bar|Food}}&lt;br /&gt;
&lt;br /&gt;
[[Category:North Indian cuisine]]&lt;br /&gt;
[[Category:Uttar Pradeshi cuisine]]&lt;br /&gt;
[[Category:Indian fast food]]&lt;br /&gt;
[[Category:Indian condiments]]&lt;br /&gt;
[[Category:Chutney]]&lt;/div&gt;</summary>
		<author><name>-&gt;Bri</name></author>
	</entry>
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