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	<title>Sohan halwa - Revision history</title>
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	<updated>2026-10-22T07:28:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
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		<title>182.186.99.148: /* Notable brands */</title>
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		<updated>2021-11-04T11:08:33Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Notable brands&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 16:38, 4 November 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l24&quot;&gt;Line 24:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The origins of sohan halwa are believed to be in Persia. The word &amp;#039;&amp;#039;sohan&amp;#039;&amp;#039; is of Persian origin, and there is an almost identical brittle confection called &amp;#039;&amp;#039;sohan-e-qom&amp;#039;&amp;#039; in Iranian cuisine ([[Qom]] is a city in Iran)&amp;lt;ref&amp;gt;Sohan-e-Qom: Persian Saffron Brittle Recipe. http://www.ahueats.com/2016/06/sohan-e-qom-persian-saffron-brittle.html . Accessed Feb 8,2021.&amp;lt;/ref&amp;gt;  Persian sohan is considered an ancient sweet, originally developed to be served during social gatherings.&amp;lt;ref&amp;gt;{{cite web|url=ht://www.hafizhalwa.com|title=- A Royal Sweet For Royal Palates|website=www.hafizhalwa.com}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;The origins of sohan halwa are believed to be in Persia. The word &amp;#039;&amp;#039;sohan&amp;#039;&amp;#039; is of Persian origin, and there is an almost identical brittle confection called &amp;#039;&amp;#039;sohan-e-qom&amp;#039;&amp;#039; in Iranian cuisine ([[Qom]] is a city in Iran)&amp;lt;ref&amp;gt;Sohan-e-Qom: Persian Saffron Brittle Recipe. http://www.ahueats.com/2016/06/sohan-e-qom-persian-saffron-brittle.html . Accessed Feb 8,2021.&amp;lt;/ref&amp;gt;  Persian sohan is considered an ancient sweet, originally developed to be served during social gatherings.&amp;lt;ref&amp;gt;{{cite web|url=ht://www.hafizhalwa.com|title=- A Royal Sweet For Royal Palates|website=www.hafizhalwa.com}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In [[Old Delhi]], a 225-year-old [[Ghantewala]] sweet shop established during the reign of [[Mughal Emperor]] [[Shah Alam II]], (r. 1759 - 1806)  in 1790, made sohan halwa, and was a popular attraction,&amp;lt;ref&amp;gt;{{cite web|url=http://www.lonelyplanet.com/india/delhi/restaurants/sweets/ghantewala|title=Restaurants in Delhi, India|first=Lonely|last=Planet}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;[http://www.hinduonnet.com/thehindu/mp/2002/11/07/stories/2002110700040300.htm The royal treat in Chandni Chowk] &#039;&#039;[[The Hindu]]&#039;&#039;, Nov 07, 2002.  &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{webarchive |url=https://web.archive.org/web/20110711171045/http://www.hinduonnet.com/thehindu/mp/2002/11/07/stories/2002110700040300.htm |date=July 11, 2011 }}&lt;/del&gt;&amp;lt;/ref&amp;gt; but in 2015 it closed due to a lack of profitability.&amp;lt;ref&amp;gt;{{cite web|url=https://www.bbc.com/news/world-asia-india-33639456|title=Ghantewala: Why did Delhi&#039;s &#039;oldest sweet shop&#039; shut down?|date=24 July 2015|via=www.bbc.com}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;In [[Old Delhi]], a 225-year-old [[Ghantewala]] sweet shop established during the reign of [[Mughal Emperor]] [[Shah Alam II]], (r. 1759 - 1806)  in 1790, made sohan halwa, and was a popular attraction,&amp;lt;ref&amp;gt;{{cite web|url=http://www.lonelyplanet.com/india/delhi/restaurants/sweets/ghantewala|title=Restaurants in Delhi, India|first=Lonely|last=Planet}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;[&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;https://web.archive.org/web/20030301191235/&lt;/ins&gt;http://www.hinduonnet.com/thehindu/mp/2002/11/07/stories/2002110700040300.htm The royal treat in Chandni Chowk] &#039;&#039;[[The Hindu]]&#039;&#039;, Nov 07, 2002.  &amp;lt;/ref&amp;gt; but in 2015 it closed due to a lack of profitability.&amp;lt;ref&amp;gt;{{cite web|url=https://www.bbc.com/news/world-asia-india-33639456|title=Ghantewala: Why did Delhi&#039;s &#039;oldest sweet shop&#039; shut down?|date=24 July 2015|via=www.bbc.com}}&amp;lt;/ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Commercial production==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Commercial production==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sohan &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;halway &lt;/del&gt;has been commercially produced by traditional confectioners for decades. It is brittle and caramelised, usually made into discs of 5-6mm thickness or as square bite-size pieces. It is usually packaged in intricately designed tin cylinders. In recent years other packages have also been common.&amp;lt;ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sohan &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;halwa &lt;/ins&gt;has been commercially produced by traditional confectioners for decades. It is brittle and caramelised, usually made into discs of 5-6mm thickness or as square bite-size pieces. It is usually packaged in intricately designed tin cylinders. In recent years other packages have also been common.&amp;lt;ref&amp;gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{cite book|last= Ramazani |first= Nesta&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{cite book|last= Ramazani |first= Nesta&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|title= Persian Cooking: A Table Of Exotic Delights&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;|title= Persian Cooking: A Table Of Exotic Delights&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l39&quot;&gt;Line 39:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 39:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Notable brands==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Notable brands==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;* Nenumal Bhimandas (Ajmer) Rajasthan &lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[[Hafiz Sohan Halwa]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*[[Hafiz Sohan Halwa]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Bhutta Sohan Halwa Multan&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Bhutta Sohan Halwa Multan&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Abdul Wadood Sohan Halwa Multan&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Abdul Wadood Sohan Halwa Multan&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Rewari Sohan Halwa&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;*Rewari Sohan Halwa&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Asal Multani Sohan Halwa(Original Mughal Recipe)&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==See also==&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==See also==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l69&quot;&gt;Line 69:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 71:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{India-cuisine-stub}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{India-cuisine-stub}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Pakistani dishes}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Pakistani dishes}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{en-Wikipedia}}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-added&quot;&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>182.186.99.148</name></author>
	</entry>
	<entry>
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		<title>&gt;SharqHabib at 15:23, 30 April 2021</title>
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		<updated>2021-04-30T15:23:21Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Use dmy dates|date=August 2019}}&lt;br /&gt;
{{Infobox prepared food&lt;br /&gt;
| name             = Sohan halwa&lt;br /&gt;
| image            = Sohan Halwa.JPG&lt;br /&gt;
| image_size       = 200px&lt;br /&gt;
| caption          = A variation of sohan halwa in the form of a circular disc&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = [[West Asia]] and the [[Indian subcontinent]]&lt;br /&gt;
| region           = &lt;br /&gt;
| creator          = &lt;br /&gt;
| course           = Dessert&lt;br /&gt;
| served           = &lt;br /&gt;
| main_ingredient  = [[Cornmeal|cornflour]], [[sugar]], [[milk]], [[water]]&lt;br /&gt;
| variations       = Almonds&lt;br /&gt;
| calories         = &lt;br /&gt;
| other            = [[Halva]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Sohan halwa&amp;#039;&amp;#039;&amp;#039; ([[Urdu]] سوہن حلوہ; {{IPA-ur|ˈsoːɦən ˈɦəlʋaː|}}) is a traditional dessert in [[South Asia]], which is a variety of dense, sweet [[confection]] or [[halwa]]. Gheewala halwa is popular for sohan halwa since the [[Mughal era]]. There are hundreds of shops that produce sohan halwa in the cities of [[Multan]] ([[Punjab, Pakistan|Punjab]]), [[Dera Ismail Khan]] ([[Khyber Pakhtunkhwa]]), and [[Old Delhi]].&lt;br /&gt;
[[File:Multani-sohan-halwa.jpg|thumb|Saraiki sohan halwa]]&lt;br /&gt;
It is made by boiling a mixture of [[water]], [[sugar]], [[milk]], and [[Cornmeal|cornflour]] until it becomes solid. Saffron is used for flavoring. [[Ghee]] is used to prevent it from sticking to the pan. Almonds, pistachios, and cardamom seeds are added. Unlike most other halwa dishes in the [[Indian subcontinent]], it is solid, similar to its Middle Eastern counterparts.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
[[File:Sohan Halwa at Ghantewala in Chandni Chowk, Delhi.jpg|thumb|left|Sohan halwa&amp;#039;&amp;#039; (top shelf) and other traditional [[Indian sweets]].]]&lt;br /&gt;
The origins of sohan halwa are believed to be in Persia. The word &amp;#039;&amp;#039;sohan&amp;#039;&amp;#039; is of Persian origin, and there is an almost identical brittle confection called &amp;#039;&amp;#039;sohan-e-qom&amp;#039;&amp;#039; in Iranian cuisine ([[Qom]] is a city in Iran)&amp;lt;ref&amp;gt;Sohan-e-Qom: Persian Saffron Brittle Recipe. http://www.ahueats.com/2016/06/sohan-e-qom-persian-saffron-brittle.html . Accessed Feb 8,2021.&amp;lt;/ref&amp;gt;  Persian sohan is considered an ancient sweet, originally developed to be served during social gatherings.&amp;lt;ref&amp;gt;{{cite web|url=ht://www.hafizhalwa.com|title=- A Royal Sweet For Royal Palates|website=www.hafizhalwa.com}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
In [[Old Delhi]], a 225-year-old [[Ghantewala]] sweet shop established during the reign of [[Mughal Emperor]] [[Shah Alam II]], (r. 1759 - 1806)  in 1790, made sohan halwa, and was a popular attraction,&amp;lt;ref&amp;gt;{{cite web|url=http://www.lonelyplanet.com/india/delhi/restaurants/sweets/ghantewala|title=Restaurants in Delhi, India|first=Lonely|last=Planet}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;[http://www.hinduonnet.com/thehindu/mp/2002/11/07/stories/2002110700040300.htm The royal treat in Chandni Chowk] &amp;#039;&amp;#039;[[The Hindu]]&amp;#039;&amp;#039;, Nov 07, 2002.  {{webarchive |url=https://web.archive.org/web/20110711171045/http://www.hinduonnet.com/thehindu/mp/2002/11/07/stories/2002110700040300.htm |date=July 11, 2011 }}&amp;lt;/ref&amp;gt; but in 2015 it closed due to a lack of profitability.&amp;lt;ref&amp;gt;{{cite web|url=https://www.bbc.com/news/world-asia-india-33639456|title=Ghantewala: Why did Delhi&amp;#039;s &amp;#039;oldest sweet shop&amp;#039; shut down?|date=24 July 2015|via=www.bbc.com}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Commercial production==&lt;br /&gt;
Sohan halway has been commercially produced by traditional confectioners for decades. It is brittle and caramelised, usually made into discs of 5-6mm thickness or as square bite-size pieces. It is usually packaged in intricately designed tin cylinders. In recent years other packages have also been common.&amp;lt;ref&amp;gt;&lt;br /&gt;
{{cite book|last= Ramazani |first= Nesta&lt;br /&gt;
|title= Persian Cooking: A Table Of Exotic Delights&lt;br /&gt;
|url= https://books.google.com/books?id=GOidnQOUco0C&amp;amp;pg=PA232&amp;amp;dq=sohan+qum#PPA232,M1&lt;br /&gt;
|year= 1997&lt;br /&gt;
|publisher= Ibex Publishers, Inc.&lt;br /&gt;
|isbn= 978-0-936347-77-6&lt;br /&gt;
|pages= 296&lt;br /&gt;
}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
{{clearleft}}&lt;br /&gt;
&lt;br /&gt;
==Notable brands==&lt;br /&gt;
*[[Hafiz Sohan Halwa]]&lt;br /&gt;
*Bhutta Sohan Halwa Multan&lt;br /&gt;
*Abdul Wadood Sohan Halwa Multan&lt;br /&gt;
*Rewari Sohan Halwa&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[Baklava]] &lt;br /&gt;
*[[Basbousa]] &lt;br /&gt;
*[[Halva]]&lt;br /&gt;
*[[Pişmaniye]]&lt;br /&gt;
*[[Saray helva]]&lt;br /&gt;
*[[Shekarpareh]]&lt;br /&gt;
*[[Sohan (confectionery)]]&lt;br /&gt;
*[[Sohan papdi]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
&amp;lt;ref&amp;gt;{{cite web|last1=Usman|first1=Nizam Ud Deen|title=Multani Sohan Halwa|url=http://www.multanisohanhalwa.pk|website=Multani Sohan Halwa}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&amp;lt;references /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Pakistani desserts]]&lt;br /&gt;
[[Category:Multan District]]&lt;br /&gt;
[[Category:Pakistani confectionery]]&lt;br /&gt;
[[Category:Economy of Multan]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{Pakistan-cuisine-stub}}&lt;br /&gt;
{{dessert-stub}}&lt;br /&gt;
{{India-cuisine-stub}}&lt;br /&gt;
{{Pakistani dishes}}&lt;/div&gt;</summary>
		<author><name>&gt;SharqHabib</name></author>
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