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	<title>Soan papdi - Revision history</title>
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	<updated>2026-08-19T17:16:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://en.bharatpedia.org/w/index.php?title=Soan_papdi&amp;diff=467167&amp;oldid=prev</id>
		<title>Theodore2940 at 14:44, 5 March 2026</title>
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&lt;a href=&quot;//en.bharatpedia.org/w/index.php?title=Soan_papdi&amp;amp;diff=467167&amp;amp;oldid=266128&quot;&gt;Show changes&lt;/a&gt;</summary>
		<author><name>Theodore2940</name></author>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Soan_papdi&amp;diff=266128&amp;oldid=prev</id>
		<title>103.126.20.210 at 11:51, 10 December 2021</title>
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		<updated>2021-12-10T11:51:18Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Indian dessert}}&lt;br /&gt;
{{redirect|Soan Papdi|the 2015 Tamil language film by that name|Soan Papdi (film)}}&lt;br /&gt;
[[File:Son papadi.jpg|alt=son_papdi|thumb|son_papadi]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Soan papdi&amp;#039;&amp;#039;&amp;#039; (also known as &amp;#039;&amp;#039;&amp;#039;patisa&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;san papri&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;Shompapri&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;sohan papdi&amp;#039;&amp;#039;&amp;#039; or &amp;#039;&amp;#039;&amp;#039;shonpapdi&amp;#039;&amp;#039;&amp;#039;)&amp;lt;ref&amp;gt;{{cite web | url=http://www.ifood.tv/network/patisa | title=Patisa - Culinary Encyclopedia | access-date=September 17, 2012}}&amp;lt;/ref&amp;gt; is a popular south-Asian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It was traditionally sold loose in a rolled paper cone, but modern industrial production has led it to be sold in tightly formed cubes.&amp;lt;ref&amp;gt;{{cite web | url=http://www.food-india.com/recipe/R051_R75/R074.htm | title=Soan Papdi |publisher=Food-india.com | access-date=September 17, 2012}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
Its main ingredients are [[sugar]], [[gram flour]], [[flour]], [[ghee]], [[milk]], and [[cardamom]].&amp;lt;ref&amp;gt;{{cite web | url=http://www.indiaoz.com.au/diwali/menu_sohan.shtml |publisher=Indiaoz.com.au |title=Diwali | access-date=September 17, 2012}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[Sohan (confectionery)]]&lt;br /&gt;
*[[Sohan halwa]]&lt;br /&gt;
*[[Pişmaniye]], a similar Turkish sweet&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
==External links==&lt;br /&gt;
{{Commons category}}&lt;br /&gt;
* [https://www.youtube.com/watch?v=f6pYxJl-gnI Annotated video recipe] illustrates traditional hand-made technique for creating Soan Papdi&amp;#039;s crisp multi-layers (filmed at &amp;#039;&amp;#039;Shreya&amp;#039;s Sweets&amp;#039;&amp;#039; Hampankatta, Mangalore); ·Permaculturetravel· YouTube Channel &lt;br /&gt;
* [https://www.youtube.com/watch?v=yM1gvS3_GVo Demonstration of modern mechanized equipment] in the making of pişmaniye, a related Turkish confection&lt;br /&gt;
&lt;br /&gt;
{{Cuisine of Pakistan}}&lt;br /&gt;
{{Cuisine of India}}&lt;br /&gt;
{{Indian Dishes}}&lt;br /&gt;
{{Pakistani dishes}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Indian desserts]]&lt;br /&gt;
[[Category:Pakistani desserts]]&lt;br /&gt;
[[Category:Cookies]]&lt;br /&gt;
[[Category:Chickpea dishes]]&lt;/div&gt;</summary>
		<author><name>103.126.20.210</name></author>
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