Singori - Revision history

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2022-12-11T07:02:31Z

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	'''Singori''' ([[Kumaoni language\| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division\|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book\|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287\|isbn=9788190008617\|title=Himalaya, Environment, Resources & Development\|year=1990\|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]].		'''Singori''' ([[Kumaoni language\|Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division\|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book\|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287\|isbn=9788190008617\|title=Himalaya, Environment, Resources & Development\|year=1990\|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]].

	==History==		==History==

2401:4900:5D4C:B57:2741:8721:59AE:32B7 at 11:03, 12 December 2021

2021-12-12T11:03:07Z

← Older revision		Revision as of 16:33, 12 December 2021
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	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	~~{{unreferenced\|date=June 2017}}~~
	~~[[File:Singori.jpg\|thumb\|Singori]]~~
	{{Infobox prepared food		{{Infobox prepared food
	\| name = Singori (~~sweets~~)		\| name = Singori (sweet)
	\| image =		\| image = File:Singori.jpg
	\| caption =		\| caption =
	\| alternate_name =		\| alternate_name =
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	\| course = [[Dessert]]		\| course = [[Dessert]]
	\| served =		\| served =
	\| main_ingredient = [[Khoya]], [[sugar]]		\| main_ingredient = [[Khoya]], [[sugar]], [[cardamom]] powder
	\| variations =		\| variations =
	\| calories =		\| calories =
	\| other =		\| other =
	}}		}}
	'''Singori''' ([[Kumaoni language\| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] of [[Kumaun division\|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf. It is similar to [[Kalakhand]].		'''Singori''' ([[Kumaoni language\| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] from [[Kumaun division\|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf (''[[Bauhinia variegata]]'').<ref>{{Cite book\|url=https://www.google.co.in/books/edition/Himalaya_Environment_Resources_Developme/9t_aAAAAMAAJ?hl=en&gbpv=1#p=287\|isbn=9788190008617\|title=Himalaya, Environment, Resources & Development\|year=1990\|publisher=Shree Almora Book Depot}}</ref> It is similar to [[Kalakhand]].

	==History==		==History==

106.66.37.80: Fixed typo

2021-08-16T05:23:48Z

Fixed typo

← Older revision		Revision as of 10:53, 16 August 2021
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	'''Singori''' ([[Kumaoni language\| Kumaoni]]: ~~सिंगोङी~~) or ''' Singauri''' is an [[Indian sweet]] of [[Kumaun division\|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf. It is similar to [[Kalakhand]].		'''Singori''' ([[Kumaoni language\| Kumaoni]]: सिङ्गौड़ी) or ''' Singauri''' is an [[Indian sweet]] of [[Kumaun division\|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf. It is similar to [[Kalakhand]].

	==History==		==History==

2401:4900:58AC:A7E:A9AC:6C9D:3F5E:52BC: It is a famous sweet of Almora (Kumaon) not Garhwal. Just because it is famous there does not mean that it is originally Garhwali. It is a kumaoni sweet.

2021-04-22T14:43:04Z

It is a famous sweet of Almora (Kumaon) not Garhwal. Just because it is famous there does not mean that it is originally Garhwali. It is a kumaoni sweet.

New page

{{Use dmy dates|date=August 2019}}
{{unreferenced|date=June 2017}}
[[File:Singori.jpg|thumb|Singori]]
{{Infobox prepared food
| name = Singori (sweets)
| image =
| caption =
| alternate_name =
| country = [[India]]
| region = [[Kumaon division|Kumaon]]
| creator =
| course = [[Dessert]]
| served =
| main_ingredient = [[Khoya]], [[sugar]]
| variations =
| calories =
| other =
}}
'''Singori''' ([[Kumaoni language| Kumaoni]]: सिंगोङी) or ''' Singauri''' is an [[Indian sweet]] of [[Kumaun division|Kumaon]] made with [[Khoya]] and wrapped in maalu leaf. It is similar to [[Kalakhand]].

==History==
According to some historians the origin of Singori is believed to be the old province of [[Almora]]. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.

The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.

Singori/Singodi is a cone shaped sweet exclusively available in the [[Kumaon division|Kumaon]] region of India.

==References==
{{Reflist}}

[[Category:Confectionery]]
[[Category:Indian desserts]]

{{Confectionery-stub}}
{{India-food-stub}}