<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Shukto</id>
	<title>Shukto - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Shukto"/>
	<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Shukto&amp;action=history"/>
	<updated>2026-09-07T09:00:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.6</generator>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Shukto&amp;diff=412091&amp;oldid=prev</id>
		<title>CleanupBot II: Removed empty portal template using script</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Shukto&amp;diff=412091&amp;oldid=prev"/>
		<updated>2023-08-14T16:23:37Z</updated>

		<summary type="html">&lt;p&gt;Removed empty portal template using script&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:53, 14 August 2023&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l24&quot;&gt;Line 24:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{reflist}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{reflist}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{Portalbar|Food|India}}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;{{Portalbar|Food|Bangladesh}}&lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt; &lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Bengali cuisine}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{Bengali cuisine}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>CleanupBot II</name></author>
	</entry>
	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Shukto&amp;diff=263701&amp;oldid=prev</id>
		<title>-&gt;BrownHairedGirl: remove stray angle brackets after ref tag, replaced: &lt;ref name=&quot;differenttruths&quot;&gt;&gt;{{ → &lt;ref name=&quot;differenttruths&quot;&gt;{{ (2)</title>
		<link rel="alternate" type="text/html" href="https://en.bharatpedia.org/w/index.php?title=Shukto&amp;diff=263701&amp;oldid=prev"/>
		<updated>2021-12-15T04:55:08Z</updated>

		<summary type="html">&lt;p&gt;remove stray angle brackets after ref tag, replaced: &amp;lt;ref name=&amp;quot;differenttruths&amp;quot;&amp;gt;&amp;gt;{{ → &amp;lt;ref name=&amp;quot;differenttruths&amp;quot;&amp;gt;{{ (2)&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Bengali vegetable dish}}&lt;br /&gt;
&lt;br /&gt;
{{infobox food|name=Shukto|image=Vegetables Curry - Kolkata 2011-02-24 1725.JPG|caption=Shukto|alternate_name=Shuktoni|country=[[India]],&amp;lt;br&amp;gt;[[Bangladesh]]|region=[[Bengal]]|national_cuisine=[[Indian cuisine|India]], [[Bangladeshi cuisine|Bangladesh]]|creator=|course=Main course|served=Hot|main_ingredient=[[Bitter Gourd]], [[Moringa oleifera|Drumstick]], [[Cooking banana|Plantain]], [[Bori (food)|Bori]], [[Eggplant]], [[Potato]], [[Sweet Potato]], [[Chili pepper|Green Chili]], [[Mustard (condiment)|Mustard paste]], [[Ginger]], [[Green Bean]], [[Hyacinth Bean]], [[Turmeric|Turmeric powder]], [[Indian spices]], [[Mustard oil]], [[Milk]], [[Ghee]], [[Salt]]|variations=|calories=|other=|native_name=শুক্তো|name_lang=bn|image_size=275px|type=Vegetable curry}}&lt;br /&gt;
&lt;br /&gt;
[[File:Shukto-Ahare Bangla 2016 DSC 7615.jpg|thumb|Shukto at a [[Food booth|food stall]] in a [[Bengali cuisine|Bengali]] [[Food festival]] in [[Kolkata]]|250px]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Shukto&amp;#039;&amp;#039;&amp;#039; ({{lang-bn|শুক্তো}}) is a popular [[Vegetarian cuisine|vegetable dish]] in [[Bengali cuisine]] usually served with rice in the [[West Bengal]] state of [[India]] and in the neighbouring country [[Bangladesh]].&amp;lt;ref name=&amp;quot;differenttruths&amp;quot;&amp;gt;{{Cite web|title=Shukto: An Essential Bengali Cuisine not Influenced by the Portuguese Cooking – Different Truths|date=19 September 2017|url=https://www.differenttruths.com/travel-getaways/history-culture/food-history-culture/shukto-an-essential-bengali-cuisine-not-influenced-by-the-portuguese-cooking/|access-date=2020-08-14|language=en-US}}&amp;lt;/ref&amp;gt; It has slightly bitter taste and is especially served in the [[banquet|banquets]] of Bengali social ceremonies like [[Annaprashana|Annaprasana]] or [[Bengali Hindu wedding|Bengali Wedding]] as a part of traditional [[Bengali cuisine|Bengali]] [[thali]]. &lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Shukto&amp;#039;&amp;#039;&amp;#039; has numerous different variations and can be prepared in different ways.&amp;lt;ref name=&amp;quot;ndtv&amp;quot;&amp;gt;{{Cite web|title=Shukto: Why Can&amp;#039;t Bengalis Start Their Meal Without This Bitter Medley Of Vegetables|url=https://food.ndtv.com/food-drinks/shukto-why-cant-bengalis-start-their-meal-without-this-bitter-assortment-of-vegetables-1735085|access-date=2020-08-14|website=NDTV Food}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
The tradition of starting a meal by consuming bitters, considered to have a medicinal value, dates back to the ancient times and was promoted by the authors of [[Ayurveda]]. Shukto was consumed as a cooling agent in the hot and humid climates of the ancient kingdoms of undivided Bengal like [[Anga]], [[Vanga]] and [[Kalinga (historical region)|Kalinga]]. Shukto is also said{{By whom |date=October 2020}}  to have mentions in [[Mangal-Kāvya]], written during the medieval period and in the biographies of [[Sri Chaitanya]].&amp;lt;ref name=&amp;quot;ndtv&amp;quot; /&amp;gt;&amp;lt;ref name=&amp;quot;differenttruths&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Variations ==&lt;br /&gt;
Dudh Shukto is a popular variant which is prepared with milk to alleviate the bitter taste of the dish.&amp;lt;ref name=&amp;quot;ndtv&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Some variants are made with fishes of different sizes. Such variants of Shukto typically use [[turmeric]] which is usually absent in the vegetarian variants. Some of the variants even exclude the bitter vegetables and are prepared with [[fenugreek]] seeds instead, to preserve the bitterness.&amp;lt;ref name=&amp;quot;ndtv&amp;quot; /&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== See also ==&lt;br /&gt;
* [[Bengali cuisine]]&lt;br /&gt;
* [[List of Indian dishes]]&lt;br /&gt;
* [[List of Bangladeshi dishes]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Portalbar|Food|India}}&lt;br /&gt;
{{Portalbar|Food|Bangladesh}}&lt;br /&gt;
{{Bengali cuisine}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Bengali cuisine]]&lt;br /&gt;
[[Category:Indian vegetable dishes]]&lt;br /&gt;
[[Category:Bangladeshi vegetable dishes]]&lt;/div&gt;</summary>
		<author><name>-&gt;BrownHairedGirl</name></author>
	</entry>
</feed>