UpdateBot at 07:33, 11 April 2022

2022-04-11T07:33:42Z

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			{{Short description\|Bangladeshi or Bengali Dish}}
	{{Use Indian English\|date=September 2020}}		{{Use Indian English\|date=September 2020}}
	{{Use dmy dates\|date=September 2020}}		{{Use dmy dates\|date=September 2020}}
	{{Infobox food		{{Infobox food
	\| name = Shorshe ilish		\| name = Shorshe ilish
	\| image = ~~Smoked Hilsa cooked with Mustard seeds~~.jpg		\| image = A photo of popular Bengali dish Sorshe Ilish served traditionally.jpg
	\| caption = Shorshe ~~Ilish~~		\| caption = Shorshe ilish
	\| alternate_name =		\| alternate_name =
	\| country = [[Bengali cuisine\|Bengal]]		\| country = [[Bengali cuisine\|Bengal]]
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	\| access-date = 2015-04-18		\| access-date = 2015-04-18
	\| newspaper= [[The Times of India]]		\| newspaper= [[The Times of India]]
	}}</ref> The dish is popular among the people of [[Bangladesh]] where the fish is mainly found and in the neighbouring [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]’s [[Barak valley]].<ref>{{cite news \|title=The Immigrant's Table\|url=http://www.washingtonpost.com/lifestyle/food/the-immigrants-table/2011/10/26/gIQAXzD8cM_story.html\|access-date = 2015-04-18\|newspaper=The Washington Post}}</ref><ref>{{cite news \|title=American Chefs Discover Mustard Oil\|url=http://www.nytimes.com/2011/11/02/dining/american-chefs-discover-mustard-oil.html?_r=0\|newspaper=The New York Times\|access-date = 2015-04-18}}</ref>		}}</ref> The dish is popular among the people of [[Bangladesh]] where the fish is mainly found and in the neighbouring [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]'s [[Barak valley]].<ref>{{cite news \|title=The Immigrant's Table\|url=http://www.washingtonpost.com/lifestyle/food/the-immigrants-table/2011/10/26/gIQAXzD8cM_story.html\|access-date = 2015-04-18\|newspaper=The Washington Post}}</ref><ref>{{cite news \|title=American Chefs Discover Mustard Oil\|url=http://www.nytimes.com/2011/11/02/dining/american-chefs-discover-mustard-oil.html?_r=0\|newspaper=The New York Times\|access-date = 2015-04-18}}</ref>

	== Ingredients ==		== Ingredients ==

91.74.208.53: Better understanding of it's origins.

2021-04-04T18:27:10Z

Better understanding of it's origins.

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{{Use Indian English|date=September 2020}}
{{Use dmy dates|date=September 2020}}
{{Infobox food
| name = Shorshe ilish
| image = Smoked Hilsa cooked with Mustard seeds.jpg
| caption = Shorshe Ilish
| alternate_name =
| country = [[Bengali cuisine|Bengal]]
| national_cuisine = [[Bangladeshi cuisine|Bangladesh]], [[Indian cuisine|India]]
| region = [[Indian subcontinent]]
| course = Main course
| Serving temperature = Hot
| main_ingredient = [[Hilsa]], [[Mustard (condiment)|mustard]] paste, [[turmeric]], common salt
| variations =Shorshe ilish bhapa
| calories =
| other =
}}
{{Culture of Bengal}}

'''''Shorshe ilish''''' ({{IPA-bn|sorʃe iliʃ|-}}) is a [[Bengali cuisine|Bengali]] dish, native to the [[Bengal region]] of the [[Indian subcontinent]], made from [[hilsa]] or Tenualosa ilisha, a type of herring, cooked in mustard gravy.<ref>
{{cite news
| title = Puja celebrations in Pune get a touch of Kolkata |publisher=The Times Of India
| url = http://timesofindia.indiatimes.com/city/pune/Puja-celebrations-in-Pune-get-a-touch-of-Kolkata/articleshow/44030985.cms
| access-date = 2015-04-18
| newspaper= [[The Times of India]]
}}</ref> The dish is popular among the people of [[Bangladesh]] where the fish is mainly found and in the neighbouring [[Indian states]] of [[West Bengal]], [[Tripura]] and [[Assam]]’s [[Barak valley]].<ref>{{cite news |title=The Immigrant's Table|url=http://www.washingtonpost.com/lifestyle/food/the-immigrants-table/2011/10/26/gIQAXzD8cM_story.html|access-date = 2015-04-18|newspaper=The Washington Post}}</ref><ref>{{cite news |title=American Chefs Discover Mustard Oil|url=http://www.nytimes.com/2011/11/02/dining/american-chefs-discover-mustard-oil.html?_r=0|newspaper=The New York Times|access-date = 2015-04-18}}</ref>

== Ingredients ==
The main ingredients are [[hilsa]], white mustard, mustard, mustard oil, green chili, black cumin, [[turmeric]] powder, red chili powder and [[salt]]. [[Lime (fruit)|Lime]] juice and/or [[coriander]] leaves may be added for flavor.

== Variation ==
Shorshe ilish bhapa is a variation of this dish.<ref>
{{cite news
| title = Recipe: Shorshe Ilish Bhapa |newspaper=Zee News
| url = http://zeenews.india.com/entertainment/gourmet/recipe/recipe-shorshe-ilish-bhapa_2589.htm
| access-date = 2015-04-18
}}
</ref>

== Nutrition ==
Each serving contains approximately 450 calories, 17.1g protein, 8.1g carbohydrate, 38.4g total fat (4.9g saturated), 73.5 mg cholesterol, and 8.2 mg sodium.<ref>
{{cite web
| title = Shorshe ilish: Wonder Woman - Who are you today? |publisher=India Today
| url = http://wonderwoman.intoday.in/recipe/Shorshe-ilish/1/83589.html
| access-date = 2015-04-18
}}
</ref>

==See also==
* [[Bangladeshi cuisine]]
* [[North Indian cuisine]]
* [[List of fish dishes]]

== References ==
{{reflist}}

==External links==
* [http://timesofindia.indiatimes.com/life-style/food/recipes/No-tomatoes-No-problem/articleshow/38617076.cms No tomatoes? No problem!]
* [http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182 http://www.mid-day.com/articles/savour-authentic-bengali-food-at-this-powai-eatery/15470182]
* [http://www.rediff.com/getahead/slide-show/slide-show-1-specials-hilsa-for-pm-singh-share-your-recipes/20110907.htm Hilsa for PM Singh? Share your recipes!]

{{Indian Dishes |state=collapsed}}

[[Category:Bengali cuisine]]
[[Category:Indian fish dishes]]
[[Category:Bangladeshi fish dishes]]

Shorshe ilish - Revision history

UpdateBot at 07:33, 11 April 2022

91.74.208.53: Better understanding of it's origins.