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	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Shikanjvi</id>
	<title>Shikanjvi - Revision history</title>
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	<updated>2026-11-15T23:29:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://en.bharatpedia.org/w/index.php?title=Shikanjvi&amp;diff=262999&amp;oldid=prev</id>
		<title>58.182.176.169: /* See also */</title>
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		<updated>2021-07-11T16:34:14Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;See also&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Infobox prepared food&lt;br /&gt;
| name             = Shikanjvi&lt;br /&gt;
| image            = Shikanji- served with pomegranate,grated apple and mint.jpg&lt;br /&gt;
| caption          = Shikanjvi served with pomegranate, grated apple and mint.&lt;br /&gt;
| alternate_name   = &lt;br /&gt;
| country          = India&lt;br /&gt;
| national_cuisine = Indian&lt;br /&gt;
| creator          =&lt;br /&gt;
| course           = Beverage&lt;br /&gt;
| served           = Chilled&lt;br /&gt;
| main_ingredient  = &lt;br /&gt;
| variations       = &lt;br /&gt;
| calories         =&lt;br /&gt;
| other            =&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Shikanjvi&amp;#039;&amp;#039;&amp;#039; is a lemon-based drink originating in the northern part of [[India]].&amp;lt;ref name=&amp;quot;ref50fiyuq&amp;quot;&amp;gt;{{Citation | title=Classic cooking of Punjab | author=Jiggs Kalra, Pushpesh Pant | publisher=Allied Publishers, 2004 | isbn=978-81-7764-566-8 | url=https://books.google.com/books?id=HHrUDlo0DfEC}}&amp;lt;/ref&amp;gt; Alternative names include &amp;#039;&amp;#039;shikanji&amp;#039;&amp;#039;, &amp;#039;&amp;#039;shikanjbi&amp;#039;&amp;#039; and &amp;#039;&amp;#039;shikanjbeen&amp;#039;&amp;#039;. Shikanjvi is distinct from lemonade, and often contains other ingredients such as [[salt]], [[saffron]] and [[cumin]].&amp;lt;ref name=&amp;quot;ref94dumez&amp;quot;&amp;gt;{{Citation | title=Indian regional classics: fast, fresh, and healthy home cooking | author=Julie Sahni | publisher=Ten Speed Press, 2001 | isbn=9781580083454 | url=https://books.google.com/books?id=nmYgmJGR2vUC | quote=&amp;#039;&amp;#039;... Ginger Limeade (Shikanji) ...&amp;#039;&amp;#039;}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
An example recipe for making a glass of Shikanjvi&amp;lt;nowiki&amp;gt;:&amp;lt;/nowiki&amp;gt;&lt;br /&gt;
&lt;br /&gt;
*Ingredients:  two lemons (squeezed to make lemon juice), one little chunk of ginger, one or two teaspoons of sugar (raw if possible), half a teaspoon of salt and half a teaspoon of pepper.&lt;br /&gt;
*Process:  Pour cold drinking water in a glass. Add the lemon juice, ginger, sugar, salt and pepper. Shake it vigorously. This is a traditional recipe; however, people can experiment using mint leaves, rose water, etc.&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery widths=&amp;quot;200px&amp;quot; heights=&amp;quot;200px&amp;quot;&amp;gt;&lt;br /&gt;
A lemonade seller, outside Red Fort, Delhi.jpg|A &amp;#039;&amp;#039;Shikanjvi&amp;#039;&amp;#039; lemonade seller, outside [[Red Fort]], [[Delhi, India]].&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
{{portal|Drink}}&lt;br /&gt;
&lt;br /&gt;
* [[List of Indian drinks]]&lt;br /&gt;
* [[List of lemonade topics]]&lt;br /&gt;
* [[List of lemon dishes and beverages]]&lt;br /&gt;
* [[Lemonade]]&lt;br /&gt;
* [[Limeade]]&lt;br /&gt;
* [[Banta]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Non-alcoholic drinks]]&lt;br /&gt;
[[Category:Indian drinks]]&lt;br /&gt;
[[Category:Punjabi words and phrases]]&lt;br /&gt;
[[Category:Lemonade]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{{Pakistan-cuisine-stub}}&lt;/div&gt;</summary>
		<author><name>58.182.176.169</name></author>
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