Sheer khurma - Revision history

->Nicholas0: spacing

2021-11-28T21:30:31Z

spacing

← Older revision		Revision as of 03:00, 29 November 2021
Line 8:		Line 8:
	\| caption =		\| caption =
	\| alternate_name =		\| alternate_name =
	\| country = ~~[[Herat]],~~ [[Afghanistan~~]] and a popular version evolved in [[Hyderabad]], [[India~~]]		\| country = [[Afghanistan]]
	\| region = [[Central Asia]]		\| region = [[Central Asia]]
	\| creator =		\| creator =
Line 18:		Line 18:
	\| other =		\| other =
	}}		}}
	'''Sheer khurma''' or '''sheer khorma''' ({{lang-fa\|{{Nastaliq\|شير خرما}}\|shîr xormâ}} "milk and dates") is a festival [[vermicelli]] [[pudding]] prepared by [[Muslim]]s on [[Eid ul-Fitr]]<ref>{{cite book \| last=Singh \| first=K. \| title=City Improbable: Writings (R/E) \| publisher=Penguin Group \| year=2010 \| isbn=978-0-14-341532-9 \| url=https://books.google.com/books?id=ofkkof4uE0oC&pg=PA190 \| access-date=19 March 2017 \| page=190}}</ref><ref name="Goldstein Mintz 2015"/> and [[Eid al-Adha]] in [[Pakistan]] , [[Afghanistan]], [[Indian subcontinent]] and parts of [[Central Asia]]. It is a traditional [[Muslim]] festive [[breakfast]],{{efn\|"Having bathed and dressed in their newest outfits, they sit down to the traditional breakfast of sheer khurma and milk"<ref name="Ikramullah 1992"/>}} and a dessert for celebrations. This dish is made from various [[Dried fruit\|dry fruits]], vermicelli, [[condensed milk]], sugar etc. Depending on the region, [[cardamom]], [[pistachios]], [[almond]]s, cloves, [[saffron]], [[raisin]]s, and [[rose water]] are also added.		'''Sheer khurma''' or '''sheer khorma''' ({{lang-fa\|{{Nastaliq\|شير خرما}}\|shîr xormâ}} "milk and dates") is a festival [[vermicelli]] [[pudding]] prepared by [[Muslim]]s on [[Eid ul-Fitr]]<ref>{{cite book \| last=Singh \| first=K. \| title=City Improbable: Writings (R/E) \| publisher=Penguin Group \| year=2010 \| isbn=978-0-14-341532-9 \| url=https://books.google.com/books?id=ofkkof4uE0oC&pg=PA190 \| access-date=19 March 2017 \| page=190}}</ref><ref name="Goldstein Mintz 2015"/> and [[Eid al-Adha]] in [[Pakistan]], [[Afghanistan]], [[Indian subcontinent]] and parts of [[Central Asia]]. It is a traditional [[Muslim]] festive [[breakfast]],{{efn\|"Having bathed and dressed in their newest outfits, they sit down to the traditional breakfast of sheer khurma and milk"<ref name="Ikramullah 1992"/>}} and a dessert for celebrations. This dish is made from various [[Dried fruit\|dry fruits]], vermicelli, [[condensed milk]], sugar etc. Depending on the region, [[cardamom]], [[pistachios]], [[almond]]s, cloves, [[saffron]], [[raisin]]s, and [[rose water]] are also added.

	This special dish is served on the morning of Eid day in the family after the [[Eid prayer]] as breakfast, and throughout the day to all the visiting guests. It is very popular throughout the [[Pakistan]] and [[Central Asia]].		This special dish is served on the morning of Eid day in the family after the [[Eid prayer]] as breakfast, and throughout the day to all the visiting guests. It is very popular throughout the [[India]], [[Pakistan]] and [[Central Asia]].

	==Ingredients==		==Ingredients==
Line 59:		Line 59:
	{{India-food-stub}}		{{India-food-stub}}
	{{Pakistan-cuisine-stub}}		{{Pakistan-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:59:16Z

References: clean up, add source tag

← Older revision		Revision as of 03:29, 2 June 2021
Line 59:		Line 59:
	{{India-food-stub}}		{{India-food-stub}}
	{{Pakistan-cuisine-stub}}		{{Pakistan-cuisine-stub}}
			{{en-Wikipedia}}

>Aleid0 at 15:17, 19 April 2021

2021-04-19T15:17:10Z

New page

{{Redirect|Sheer Qorma|the Bollywood romance film|Sheer Qorma (film)}}

{{Use dmy dates|date=November 2018}}
{{Infobox prepared food
| name = Sheer khurma
| image = Sheer Khurma.jpg
| image_size = 250px
| caption =
| alternate_name =
| country = [[Herat]], [[Afghanistan]] and a popular version evolved in [[Hyderabad]], [[India]]
| region = [[Central Asia]]
| creator =
| course =
| served =
| main_ingredient = [[Vermicelli]], [[milk]], [[Phoenix dactylifera|dates]], [[cashew nut]]s, [[cardamom]], [[butter]]
| variations =
| calories =
| other =
}}
'''Sheer khurma''' or '''sheer khorma''' ({{lang-fa|{{Nastaliq|شير خرما}}|shîr xormâ}} "milk and dates") is a festival [[vermicelli]] [[pudding]] prepared by [[Muslim]]s on [[Eid ul-Fitr]]<ref>{{cite book | last=Singh | first=K. | title=City Improbable: Writings (R/E) | publisher=Penguin Group | year=2010 | isbn=978-0-14-341532-9 | url=https://books.google.com/books?id=ofkkof4uE0oC&pg=PA190 | access-date=19 March 2017 | page=190}}</ref><ref name="Goldstein Mintz 2015"/> and [[Eid al-Adha]] in [[Pakistan]] , [[Afghanistan]], [[Indian subcontinent]] and parts of [[Central Asia]]. It is a traditional [[Muslim]] festive [[breakfast]],{{efn|"Having bathed and dressed in their newest outfits, they sit down to the traditional breakfast of sheer khurma and milk"<ref name="Ikramullah 1992"/>}} and a dessert for celebrations. This dish is made from various [[Dried fruit|dry fruits]], vermicelli, [[condensed milk]], sugar etc. Depending on the region, [[cardamom]], [[pistachios]], [[almond]]s, cloves, [[saffron]], [[raisin]]s, and [[rose water]] are also added.

This special dish is served on the morning of Eid day in the family after the [[Eid prayer]] as breakfast, and throughout the day to all the visiting guests. It is very popular throughout the [[Pakistan]] and [[Central Asia]].

==Ingredients==
The main ingredients used in sheer khurma are [[vermicelli]], [[whole milk]], [[sugar]] and [[Date (fruit)|date]]s.<ref>{{cite book | last=Narain | first=P. | title=The Essential Delhi Cookbook | publisher=Penguin Books | year=2000 | isbn=978-0-14-029326-5 | url=https://books.google.com/books?id=CTwZJRjrmdUC&pg=PA202 | access-date=19 March 2017 | page=202}}</ref> Depending on the region, [[cardamom]], [[pistachios]], [[almond]]s, cloves, [[saffron]], [[raisin]]s, and [[rose water]] are also added.<ref>{{cite book | title=CaLDRON Magazine | url=https://books.google.com/books?id=3JSmCgAAQBAJ&pg=PA128 | access-date=19 March 2017 | page=128}}</ref>

==Preparation==
{{Cookbook}}
Vermicelli are fried in clarified butter.<ref name="Zee News 2014"/> Then milk (''sheer'') is added and the vermicelli are allowed to cook further.<ref name="Zee News 2014"/> As the mixture thickens, sugar and dates are added along with any other dried fruits.<ref name="Zee News 2014"/> In some areas locals opt to use a higher milk to vermicelli ratio because they prefer a thinner drink like consistency<ref>{{Cite web|date=2016-07-06|title=Sheer Khurma Recipe , How To Make Sheer Korma » Maayeka|url=https://maayeka.com/2016/07/sheer-khurma-recipe-sheer-korma.html|access-date=2020-06-23|website=Maayeka|language=en-US}}</ref>

==See also==
* [[Afghan cuisine]]
* [[Hyderabadi cuisine]]
* [[Pakistani cuisine]]

==Notes==
{{notelist}}

==References==
{{reflist|refs=
<ref name="Ikramullah 1992">{{cite book | last=Ikramullah | first=S.S. | title=Behind the veil: ceremonies customs and colour | publisher=Oxford University Press | series=Ceremonies, customs and colour | year=1992 | url=https://books.google.com/books?id=bFUFAQAAIAAJ | page=120}}</ref>
<ref name="Goldstein Mintz 2015">{{cite book | last=Goldstein | first=D. | last2=Mintz | first2=S. | title=The Oxford Companion to Sugar and Sweets | publisher=Oxford University Press | year=2015 | isbn=978-0-19-931362-4 | url=https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT1124 | page=pt1124}}</ref>
<ref name="Zee News 2014">{{cite web | title=Eid special recipe: Sheer Khurma | website=Zee News | date=25 July 2014 | url=http://zeenews.india.com/entertainment/gourmet/recipe/eid-special-recipe-sheer-khurma_2959.htm | access-date=19 March 2017}}</ref>
}}

{{Eid}}
{{Pakistani dishes}}
{{Indian dishes}}

[[Category:South Asian cuisine]]
[[Category:Pakistani cuisine]]
[[Category:Mughlai cuisine]]
[[Category:Muhajir cuisine]]
[[Category:Telangana cuisine]]
[[Category:Hyderabadi cuisine]]
[[Category:Afghan desserts]]

{{India-food-stub}}
{{Pakistan-cuisine-stub}}