Sev puri - Revision history

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->Powerfultample at 15:23, 24 November 2021

2021-11-24T15:23:19Z

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	==Preparation==		==Preparation==
	Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy [[Puri (food)\|papdi (flat puri)]] which is loaded with diced [[potatoes]], chickpeas, [[onion]]s and various types of [[chutney]]s. Some popular chutneys used include spicy mint, sweet-sour [[tamarind]], [[chili powder\|chili]] and [[garlic]].<ref>{{Cite web\|last=Shilcutt\|first=Katharine\|date=2013-03-19\|title=Here, Eat This: A Beginner's Guide to Indian Cuisine\|url=https://www.houstonpress.com/restaurants/here-eat-this-a-beginners-guide-to-indian-cuisine-6409314\|access-date=2020-08-11\|website=Houston Press}}</ref> The filled puris are then topped with [[Sev (food)\|sev]]. It is seasoned with various spices and flavors, such as [[Mango\|raw mango]], ginger, anise, cumin, clove, and chaat masala.<ref name=Tarla>{{cite book\|last=Dalal\|first=Tarla\|title=Chaat Cookbook.\|year=2000\|publisher=Gardners Books\|isbn=978-81-86469-62-0\|pages=116\|url=https://books.google.com/books?id=GbGBPsahi28C&dq}}</ref><ref>{{Cite web\|title=Weekend Snack: Sev Puri (Chaat), an Indian Street Snack\|url=https://www.thekitchn.com/weekend-snack-sev-puri-chaat-a-114352\|access-date=2020-08-11\|website=Kitchn\|language=en}}</ref>		Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy [[Puri (food)\|papdi (flat puri)]] which is loaded with diced [[potatoes]], chickpeas, [[onion]]s and various types of [[chutney]]s. Some popular chutneys used include spicy mint, sweet-sour [[tamarind]], [[chili powder\|chili]] and [[garlic]].<ref>{{Cite web\|last=Shilcutt\|first=Katharine\|date=2013-03-19\|title=Here, Eat This: A Beginner's Guide to Indian Cuisine\|url=https://www.houstonpress.com/restaurants/here-eat-this-a-beginners-guide-to-indian-cuisine-6409314\|access-date=2020-08-11\|website=Houston Press}}</ref> The filled puris are then topped with [[Sev (food)\|sev]]. It is seasoned with various spices and flavors, such as [[Mango\|raw mango]], [[ginger]], anise, cumin, [[clove]], and chaat masala.<ref name=Tarla>{{cite book\|last=Dalal\|first=Tarla\|title=Chaat Cookbook.\|year=2000\|publisher=Gardners Books\|isbn=978-81-86469-62-0\|pages=116\|url=https://books.google.com/books?id=GbGBPsahi28C&dq}}</ref><ref>{{Cite web\|title=Weekend Snack: Sev Puri (Chaat), an Indian Street Snack\|url=https://www.thekitchn.com/weekend-snack-sev-puri-chaat-a-114352\|access-date=2020-08-11\|website=Kitchn\|language=en}}</ref>
			[[File:Sev poori.JPG\|center\|frameless\|373x373px]]

	==Variations==		==Variations==
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{{short description|Indian snack food}}
{{Use dmy dates|date=August 2019}}
{{Infobox food
| name = Sev puri
| image = Sevpuri.jpg
| image_size = 250px
| caption =
| alternate_name =
| country = India
| region = [[Maharashtra]]
| creator =
| course =
| served =
| main_ingredient = [[Puri (food)|Puri]], [[Sev (food)|sev]], [[potatoes]], [[onion]]s, [[chutney]]s
| variations = [[Bhelpuri]], [[dahipuri]], [[pani puri]], sev papdi chaat
| calories =
| other =
}}
'''Sev puri''' is an [[Indian cuisine]] snack and a type of [[chaat]].<ref name="cnn10">{{cite news|title=Mumbai's best chaat|url=http://www.cnngo.com/mumbai/eat/cnngos-best-eats-awards-2010/mumbais-best-street-food-892344?page=0,1|access-date=19 March 2012|newspaper=[[CNN]]|date=12 December 2010|url-status=dead|archive-url=https://web.archive.org/web/20111228063336/http://www.cnngo.com/mumbai/eat/cnngos-best-eats-awards-2010/mumbais-best-street-food-892344?page=0,1|archive-date=28 December 2011}}</ref> It is a speciality that originates from [[Pune, Maharashtra]], India.<ref name="nyt94">{{cite news|title=CHOICE TABLES; Wide World of Food in the Capital|url=https://www.nytimes.com/1994/11/27/travel/choice-tables-wide-world-of-food-in-the-capital.html?pagewanted=4|access-date=19 March 2012|newspaper=[[The New York Times]]|date=27 November 1994}}</ref>
In [[Pune]] and Mumbai, sev puri is strongly associated with [[street food]], but is also served at upscale locations.<ref name="cnn10" /><ref>{{Cite web|date=2014-05-06|title=Sev puri recipe, How to make Mumbai Sev puri {{!}} Mumbai Street food|url=http://www.flavorsofmumbai.com/sev-puri-recipe/|access-date=2020-08-11|website=Flavors of Mumbai|language=en-US}}</ref> Recently, supermarkets have started stocking ready-to-eat packets of sev puri and similar snacks like [[bhelpuri]].<ref name="toi09">{{cite news|title=Mumbai: A gastronomic's paradise!|url=http://articles.timesofindia.indiatimes.com/2009-07-27/food-reviews/28197690_1_world-cuisine-restaurants-thai-pavilion|archive-url=https://web.archive.org/web/20130615130100/http://articles.timesofindia.indiatimes.com/2009-07-27/food-reviews/28197690_1_world-cuisine-restaurants-thai-pavilion|url-status=dead|archive-date=15 June 2013|access-date=19 March 2012|newspaper=[[The Times of India]]|date=27 July 2009}}</ref><ref>{{Cite web|title=Swad Sev Puri (RTE)|url=https://patelbrothersusa.com/sev-puri-kit/|access-date=2020-08-11|website=Patel Brothers|language=en}}</ref>

==Preparation==
Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy [[Puri (food)|papdi (flat puri)]] which is loaded with diced [[potatoes]], chickpeas, [[onion]]s and various types of [[chutney]]s. Some popular chutneys used include spicy mint, sweet-sour [[tamarind]], [[chili powder|chili]] and [[garlic]].<ref>{{Cite web|last=Shilcutt|first=Katharine|date=2013-03-19|title=Here, Eat This: A Beginner's Guide to Indian Cuisine|url=https://www.houstonpress.com/restaurants/here-eat-this-a-beginners-guide-to-indian-cuisine-6409314|access-date=2020-08-11|website=Houston Press}}</ref> The filled puris are then topped with [[Sev (food)|sev]]. It is seasoned with various spices and flavors, such as [[Mango|raw mango]], ginger, anise, cumin, clove, and chaat masala.<ref name=Tarla>{{cite book|last=Dalal|first=Tarla|title=Chaat Cookbook.|year=2000|publisher=Gardners Books|isbn=978-81-86469-62-0|pages=116|url=https://books.google.com/books?id=GbGBPsahi28C&dq}}</ref><ref>{{Cite web|title=Weekend Snack: Sev Puri (Chaat), an Indian Street Snack|url=https://www.thekitchn.com/weekend-snack-sev-puri-chaat-a-114352|access-date=2020-08-11|website=Kitchn|language=en}}</ref>

==Variations==
Sev puri can be made with a variety of fillings and garnishing ingredients. Some popular variations are ''[[Dahi puri|dahi sev puri]]'', ''masala sev puri'', corn ''masala puri'',<ref>{{cite web|title=SBDP or Sev Batata Dahi Puri – anytime delight!|url=http://kamalkitchen.com/sbdp-or-sev-batata-dahi-puri-anytime-delight/}}</ref> ''batata dahi sev puri'' (sev puri with [[dahi (curd)|''dahi'']] and [[potato]]), and ''palak sev puri'' (sev puri with [[spinach]]). Sometimes other chutneys and [[paneer]] are also added in its preparation.<ref name=toi603>{{cite news|last=Remedios|first=Trina|title=Street food: Fast, yummy, healthy?|url=http://timesofindia.indiatimes.com/life-style/health-fitness/diet/Street-food-Fast-yummy-healthy/articleshow/12159425.cms|access-date=19 March 2012|newspaper=Times of India|date=6 March 2012}}</ref>

==References==
{{reflist}}
{{Indian dishes}}
{{Mumbai topics}}
{{Street food}}

[[Category:Indian snack foods]]
[[Category:Indian fast food]]
[[Category:Culture of Mumbai]]
[[Category:Street food]]

{{India-cuisine-stub}}