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Seekh kebab - Revision history
2026-09-07T19:42:16Z
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2021-06-01T21:58:06Z
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https://en.bharatpedia.org/w/index.php?title=Seekh_kebab&diff=63486&oldid=prev
110.225.25.247 at 09:18, 27 March 2021
2021-03-27T09:18:27Z
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<p><b>New page</b></p><div>{{about|the South Asian ground meat kebab|the kebab made with cubes of meat|shish kebab}}<br />
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{{multiple image<br />
| align = right<br />
| image1 = Pakistani Food Beef Kabobs.jpg<br />
| width1 = 200<br />
| caption1 = <center>Seekh kebabs served on a plate</center><br />
| image2 = Mutton Seekh (9454117913).jpg<br />
| width2 = 210<br />
| caption2 = <center>Raw kebabs ready to be grilled</center><br />
}}<br />
'''Seekh kebab''' is a type of [[kebab]], popular in [[South Asia]], made with spiced minced or [[ground meat]], usually lamb, beef, or chicken, formed into cylinders on [[skewer]]s and [[Grilling|grilled]].<ref name="Albala 2011">{{Cite book |title=Food cultures of the world encyclopedia |date=2011 |publisher=Greenwood |isbn=9780313376276 |editor-last=Albala |editor-first=Ken |location=Santa Barbara, Calif. |oclc=727739841}}</ref><ref>{{cite book|first1=Yasmeen Niaz|last1=Mohiuddin|title=Pakistan: A Global Studies Handbook|url=https://books.google.com/?id=OTMy0B9OZjAC&pg=PA325|page=325|publisher=[[ABC-CLIO]]|date=2007|isbn=978-1-85109-801-9|via=Google Books}}</ref> It is typically cooked on a [[Mangal (barbecue)|mangal]] or [[barbecue]], or in a [[tandoor]].<br />
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==Description==<br />
{{unsourced section|date=February 2020}}<br />
Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, [[powdered chilli]] and [[garam masala]], as well as lemon juice, cilantro and mint leaves. Sometimes extra fats are added to further enhance the flavor. Seekh kebabs are typically served with [[raita]], [[salad]], onion slices, lemon wedges or green [[chutney]] and eaten with [[naan bread]]s or [[paratha]]s.<br />
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Some popular seekh kebabs are [[tunde ke kabab]], kakori kebab and gilafi seekh kebab. Vegetarian seekh kebabs popular in India are made with beans, carrots, potatoes, cauliflowers and green peas.<br />
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==See also==<br />
* [[List of kebabs]]<br />
* [[Kofte]]<br />
* [[Sausage]]<br />
* [[Sutli kebab]]<br />
* [[List of kebabs]]<br />
* [[Kabab koobideh]]<br />
* [[Şiş köfte]]<br />
* [[Ćevapi]]<br />
* [[Kebapche]]<br />
* [[Adana kebabı]]<br />
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==References==<br />
{{Reflist}}<br />
<br />
{{Wiktionary|seekh kebab}}<br />
<br />
{{Commons category|Seekh kabab|lcfirst=yes}}<br />
{{Cuisine of Pakistan}}<br />
{{Cuisine of India}}<br />
{{Barbecue}}<br />
<br />
[[Category:Kebabs]]<br />
[[Category:Pakistani cuisine]]<br />
[[Category:Bangladeshi cuisine]]<br />
[[Category:Indian cuisine]]<br />
[[Category:Skewered foods]]<br />
[[Category:Meat dishes]]<br />
<br />
<br />
{{Bangladesh-cuisine-stub}}<br />
{{India-cuisine-stub}}<br />
{{Pakistan-cuisine-stub}}</div>
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