https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Sarva_Pindi 2026-08-18T19:10:04Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Sarva_Pindi&diff=93286&oldid=prev 2021-06-01T21:57:43Z

<p><span class="autocomment">External links: </span>clean up, add source tag</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:27, 2 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l37">Line 37:</td> <td colspan="2" class="diff-lineno">Line 37:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-cuisine-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{india-cuisine-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{en-Wikipedia}}</ins></div></td></tr> <!-- diff cache key bharatpedia-enwiki:diff:1.41:old-63419:rev-93286:php=table --> </table>

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<p>This is now excellent</p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{Infobox food<br /> | name = Sarva Pindi<br /> | image = Sarvapindi , mango pickle - aavakai.jpg<br /> | caption = Sarvapindi<br /> | country = [[India]]<br /> | region = [[Telangana]] <br /> | creator = <br /> | type = [[Snack]]<br /> | served =<br /> | main_ingredient = [[Rice flour]]<br /> | variations =<br /> | calories =<br /> | other =<br /> }}<br /> &#039;&#039;&#039;Sarva pindi&#039;&#039;&#039; ({{lang-te|సర్వపిండి}}) is a savory, circular-shaped pancake made from rice flour and peanuts in [[Telangana]], [[India]]. In the [[Nalgonda]] district, the item is known as &quot;tappala chekka&quot;, while in [[Karimnagar]] it is most delicacy dish and also known as &quot;sarva pindi&quot;. &quot;Ganju&quot; means utensil or a round shaped bowl and &quot;pindi&quot; means flour in Telugu language. So, the phrase &quot;Ganju Pindi&quot; can be described as rice flour that is made like [[atta flour]] and stick to the round shaped pan. In [[Warangal]], the dish is known as &quot;ginnappa&quot;. The village Bollepally in Warangal district is particularly famous for ginnappa (sarva pindi), as the story about ginnappa first originated from the Challa Anasurya house in the village. A few years back, Anasurya was feeling very hungry in rainy season, but desired a new dish with less oil. As she had only rice flour in her home at the time, this led to the creation of the sarva pindi snack. She began to sell some in Bollepally village,Telangana district, With help of persons for some days like that entire Telugu people came to know about sarva pindi snack.<br /> <br /> ==Ingredients==<br /> Sarva pindi is essentially made of [[rice flour]], channa dal (lentil), [[peanut]]s and spices, making it a delicious and healthy dish.&lt;ref&gt;[http://www.vahrehvah.com/sarva-pindi-spicy-rice-flour-pancake#.VANYdGPiu00]&lt;/ref&gt;<br /> <br /> ==Etymology==<br /> The word Sarva Pindi comes from a combination of two terms: &quot;sarva&quot;, meaning a deep pot or pan; and &quot;appa&quot;, meaning a cake-sort of preparation. Therefore, the direct translation of Sarva pindi is the &quot;pan cake&quot;. The Sarva Pindi pancake is one of the ethnic dishes from the Telangana cuisine.<br /> <br /> ==Grade==<br /> It is recognized as one of the [[Telangana]] Traditional cuisines.<br /> <br /> ==References==<br /> {{portal|Food}}<br /> {{reflist}}<br /> <br /> ==External links==<br /> * [http://www.indianrecipes.lv/recipes/sarva-pindi.html]<br /> <br /> [[Category:Telangana cuisine]]<br /> [[Category:Indian snack foods]]<br /> <br /> <br /> {{india-cuisine-stub}}</div>

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