223.181.158.153: Ok

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← Older revision		Revision as of 17:53, 3 January 2022
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			{{short description\|Vegetarian dish from the Northern region of the Indian subcontinent}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	~~{{short description\|Vegetarian dish from the Northern region of the Indian subcontinent}}~~		{{Infobox food
	~~{{more citations needed\|date=August 2017}}~~		\| name = Sarson ka saag
	{{Infobox ~~prepared~~ food
	\| name = Sarson ~~Ka Saag~~
	\| image = Saagroti.jpg		\| image = Saagroti.jpg
	\| image_size = ~~200px~~		\| image_size = 2500px
	\| caption = Makki ki roti with [[saag]]		\| caption = ''Makki di roti'' with ''sarhon da [[saag]]''
	\| alternate_name =		\| alternate_name =
	\| country = [[~~Indian subcontinent~~]]		\| country = [[Punjab region]]<ref name=kumawat>{{cite book \|last1=Kumawat \|first1=Lovesh \|title=Cuisine \|date=2020 \|publisher=NotionPress \|page=31 \|url=https://www.google.com/books/edition/CUISINE/3OrkDwAAQBAJ?hl=en&gbpv=1&dq=makki+roti+punjab&pg=PA31&printsec=frontcover \|quote=Certain dishes exclusive to Punjab, such as makki di roti and sarson da saag, dal makhani, etc. are a favorite of many. \|isbn=9781648501623}}</ref><ref name=vashishta>{{cite book \|last1=Vashishta \|first1=Pratishtha \|title=IndiSpice \|date=2020 \|publisher=BlueRose Publishers \|page=4 \|url=https://www.google.com/books/edition/IndiSpice/vqHbDwAAQBAJ?hl=en&gbpv=1&dq=sarson+saag+punjab&pg=PA4&printsec=frontcover \|quote=Sarson ka saag is a quintessential dish from the Northern Indian state of Punjab. \|isbn=9780865717282}}</ref><ref name=misra>{{cite book \|last1=Misra \|first1=Anoop \|title=Dietary Considerations in Diabetes - ECAB \|date=2012 \|publisher=Elsevier Health Sciences \|page=79 \|url=https://www.google.com/books/edition/Dietary_Considerations_in_Diabetes_ECAB/lz7unrFubdEC?hl=en&gbpv=1&dq=sarson+saag+punjab&pg=PA79&printsec=frontcover \|quote=There are certain dishes which are exclusive to Punjab, like Maa ki dal and Sarson ka Saag. Food is tailor-made for Punjabi lifestyle in which most of rural-folk burn up lots of calories while working in fields. \|isbn=9788131232095}}</ref>
	\| national_cuisine = [[Indian cuisine\|India]]		\| national_cuisine = [[Indian cuisine\|India]]
	\| region = [[North India]] region of the [[Indian subcontinent]]		\| region = [[North India]] region of the [[Indian subcontinent]]
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	\| other =		\| other =
	}}		}}
	'''Sarson ~~Ka Saag~~''' (as it is known in [[Hindi]] or '''~~Sarhon Da Saag~~''', in [[Punjabi language\|Punjabi]] ~~or '''Sareyan Da Saag'''~~<ref>~~{{Cite book\|last1~~=~~Śāstrī\|first1=Rāmanātha\|url=https:~~/~~/books.google.com/books?id=SAASAQAAIAAJ&q=Makki+Roti+Dogra\|title=(Rajata jayantī abhinandana grantha).\|last2=Mohana\|first2=Madana\|last3=Langeh\|first3=Baldev Singh\|date~~=~~1970\|publisher=Ḍogarī Saṃsthā\|language=hi}}<~~/~~ref~~> ~~in [[Dogri language\|Dogri]])~~ is a popular [[Vegetarianism\|vegetarian]] dish from the northern region of the [[Indian subcontinent]]. It is made from [[Brassica juncea\|mustard greens]] (sarson) and spices such as [[ginger]] and [[garlic]]. It is often served with [[makki di roti\|makki ki roti]]. Sarson Ka Saag and makki ki roti is considered a special dish in entire North India.<ref>{{Cite book\|url=https://books.google.com/books?id=lt1jAAAAMAAJ&q=%E0%A4%B8%E0%A4%B0%E0%A4%B8%E0%A5%8B%E0%A4%82+\|title=Hamārā sāhitya\|date=1995\|publisher=Lalitakalā, Saṃskṛti, va Sāhitya Akādamī, Jammū-Kaśmīra.\|language=hi}}</ref> It is eaten ~~only~~ in the winter season.		'''Sarson ka saag''' (as it is known in [[Hindi]] or '''sarhon da saag''' in its native [[Punjabi language\|Punjabi]]<ref name=kumawat/><ref name=vashishta/><ref name=misra/> is a popular [[Vegetarianism\|vegetarian]] dish from the northern region of the [[Indian subcontinent]]. It is made from [[Brassica juncea\|mustard greens]] (sarson) and spices such as [[ginger]] and [[garlic]]. It is often served with [[makki di roti]]. Sarhon da saag and makki di roti is closely associated with Punjab<ref name=saagmakki>{{cite web \|title=Sarson ka Saag te Makki ki Roti \|url=https://indianculture.gov.in/food-and-culture/timeless-recipes/sarson-ka-saag-te-makki-ki-roti \|website=indianculture.gov.in \|quote= Sarson ka Saag te Makki ki Roti is a signature delicacy of Punjab.}}</ref><ref name=maini>{{cite book \|last1=Maini \|first1=Tridivesh \|title=South Asian Cooperation & the Role of the Punjabs \|date=2007 \|publisher=Siddharth Publications \|location=Delhi \|isbn=9788172201869 \|page=100 \|url=https://www.google.com/books/edition/South_Asian_Cooperation_the_Role_of_the/jx5uAAAAMAAJ?hl=en&gbpv=1&bsq=makki+punjabi&dq=makki+punjabi&printsec=frontcover \|quote=...traditional Punjabi delicacy of ''Makki Di Roti'' and ''Sarson Da Saag''...}}</ref><ref name=sen>{{cite book \|last1=Sen \|first1=Colleen Taylor \|title=Food Culture in India \|date=2004 \|publisher=Greenwood Press \|page=96 \|url=https://www.google.com/books/edition/Food_Culture_in_India/YIyV_5wrplMC?hl=en&gbpv=1&dq=sarson+saag+punjab&pg=PA96&printsec=frontcover \|quote=Another well-known Punjabi dish is mustard greens, ''sarson ka saag,'' served with corn bread (''makki ki roti'') on special occasions.... An authentic version could use as much as a cup of butter! ''Sarson Ka Saag'' (Punjabi-style Greens) \|isbn=9780313324871}}</ref><ref name="real">{{cite web \|title=This winter, Makki ki Roti is out of reach \|url=https://www.ndtv.com/india-news/this-winter-makki-ki-roti-is-out-of-reach-405270 \|website=ndtv.com \|publisher=NDTV \|date=November 21, 2009 \|quote=Makki ki Roti, Sarson da Saag and white butter gives you the real flavor of Punjab. }}</ref><ref name=bhandari>{{cite book \|last1=Bhandari \|first1=Laveesh \|title=Indian States At A Glance 2008-09: Performance, Facts And Figures - Punjab \|date=2009 \|publisher=Pearson Education \|location=New York \|isbn=9788131723456 \|page=29 \|url=https://www.google.com/books/edition/Indian_States_At_A_Glance_2008_09_Perfor/h_DGSVHYUAMC?hl=en&gbpv=1&dq=makki+punjabi&pg=PA29&printsec=frontcover}}</ref><ref name=meena>{{cite book \|last1=Meena \|first1=R. P. \|title=Punjab Current Affairs Yearbook 2020 \|date=2020 \|publisher=New Era Publication \|page=15 \|url=https://www.google.com/books/edition/Punjab_Current_Affairs_Yearbook_2020/9D3QDwAAQBAJ?hl=en&gbpv=1&dq=makki+punjabi&pg=PT15&printsec=frontcover \|quote=Punjabi cuisine has become world-leader in the field.... "Sarso ka saag" and "makki di roti" are examples of well-known and very famous dishes.}}</ref><ref name=aneja>{{cite book \|last1=Aneja \|first1=Puneet \|title=Administrative Aspects of Tourism: A Case Study of Punjab \|date=2013 \|publisher=Unistar Books \|pages=40, 216, 258 \|url=https://www.google.com/books/edition/Administrative_Aspects_of_Tourism_A_Case/rrP4DQAAQBAJ?hl=en&gbpv=1&dq=makki+roti+punjab&pg=PA258&printsec=frontcover \|quote=p. 40: "They could recall regional fares, e.g., in Punjab the 'Makki Ki Roti' and 'Sarson Ka Saag' is world famous food." p. 216: "But it is quite interesting to note that the local food of Punjab, which is famous around the world viz., 'Makki Ki Roti' and 'Sarson Ka Saag' ...." p. 258: "Makki Ki Roti and Sarson Ka Saag is a world famous dish of Punjab...." \|isbn=9789351131045}}</ref> and is considered a special dish in entire North India.<ref>{{Cite book\|url=https://books.google.com/books?id=lt1jAAAAMAAJ&q=%E0%A4%B8%E0%A4%B0%E0%A4%B8%E0%A5%8B%E0%A4%82+\|title=Hamārā sāhitya\|date=1995\|publisher=Lalitakalā, Saṃskṛti, va Sāhitya Akādamī, Jammū-Kaśmīra.\|language=hi}}</ref> It is eaten especially in the winter season.

	==Origins and history==		==Origins and history==
	The dish is regarded as the traditional way to prepare [[saag]] and is usually served with ''[[makki ki roti]]'' (unleavened cornbread).<ref>Laveesh Bhandari, Sumita Kale, "Indian states at a glance, 2008-09: Punjab : performance, facts and figures", Pearson Education India, 2009, {{ISBN\|81-317-2345-3}}, section 4.7.2</ref> It can be topped with either ~~Makkhan~~ (unprocessed white butter or processed yellow butter) or more traditionally with [[ghee]] (clarified butter). Some [[spinach]] (called palak in Hindi) may be added to enhance colour and thicken the dish, though this may alter the ~~flavor~~.<ref>Jiggs Kalra, [[Pushpesh Pant]], "Classic Cooking Of Punjab", tumhari aisi kitasi Allied Publishers, 2004, {{ISBN\|81-7764-566-8}}, page 42.</ref>		The dish is regarded as the traditional way to prepare [[saag]] and is usually served with ''[[makki di roti]]'' (unleavened cornbread).<ref>Laveesh Bhandari, Sumita Kale, "Indian states at a glance, 2008-09: Punjab : performance, facts and figures", Pearson Education India, 2009, {{ISBN\|81-317-2345-3}}, section 4.7.2</ref> It can be topped with either ''makkhan'' (unprocessed white butter or processed yellow butter) or more traditionally with [[ghee]] (clarified butter). Some [[spinach]] (called palak in Punjabi and Hindi) may be added to enhance colour and thicken the dish, though this may alter the flavour.<ref>Jiggs Kalra, [[Pushpesh Pant]], "Classic Cooking Of Punjab", tumhari aisi kitasi Allied Publishers, 2004, {{ISBN\|81-7764-566-8}}, page 42.</ref>

			Mustard is a winter and spring delicacy, and its relative abundance in [[Punjab]] has made it one of the most popular dishes in the region,<ref>{{cite web\|url=https://www.dawn.com/news/1088069 \|title=Sarson ka saag / Makki ki roti \|publisher=dawn.com \|date=19 February 2014 \|access-date=27 February 2017}}</ref> as mustard has been grown in the Punjab for millennia.<ref name=obrien2>{{cite book \|last1=O'Brien \|first1=Charmaine \|title=The Penguin Food Guide to India \|date=2013 \|publisher=Penguin Books Limited \|page=38 \|url=https://www.google.com/books/edition/The_Penguin_Food_Guide_to_India/BGhBAgAAQBAJ?hl=en&gbpv=1&dq=makki+roti+punjab&pg=PT38&printsec=frontcover \|quote=In the winter months in Punjab, a richly spiced puree of mustard greens is eaten, accompanied with roti made of ground maize and a knob of fresh, soft, crumbly gur. The classic combination is called ''sarson ka saag'' and ''makki ki roti''. Mustard has been grown in Punjab for millennia and its oil-rich seed is an important commercial crop. \|isbn=9789351185758}}</ref>

			== See also ==

	~~Mustard is a winter and spring delicacy, and its relative abundance in~~ [[~~Punjab~~]] has made it one of the most popular dishes in those regions.<ref>{{cite web\|url=https://www.dawn.com/news/1088069 \|title=Sarson ka saag / Makki ki roti \|publisher=dawn.com \|date=19 February 2014 \|access-date=27 February 2017}}</ref>		* [[Palak paneer]]
			* [[Saag]]

	==References==		==References==
	{{reflist}}		{{reflist}}

			==Further reading==
			* {{cite web \|last1=Bora \|first1=Anirban \|title=How Punjab became the land of Sarson ka Saag and Lassi \|url=https://economictimes.indiatimes.com/magazines/panache/how-punjab-became-the-land-of-sarson-ka-saag-and-lassi/articleshow/61166466.cms?from=mdr \|website=economictimes.indiatimes.com \|publisher=ET Bureau \|date=Oct 22, 2017}}
			* {{cite web \|last1=Goil \|first1=Anchal \|title=The Yellow Fields of Punjab: The Origins of Sarson ka Saag \|url=https://www.thevibe.me/stories/the-yellow-fields-of-punjab-the-origins-of-sarson-ka-saag/ \|website=thevibe.me \|publisher= Gut and Flow Media Pvt. Ltd. \|date=Aug 28, 2020}}

	{{Indian dishes}}		{{Indian dishes}}
	{{Pakistani dishes}}		{{Pakistani dishes}}
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	{{India-cuisine-stub}}		{{India-cuisine-stub}}
	{{pakistan-cuisine-stub}}		{{pakistan-cuisine-stub}}
	~~{{en-Wikipedia}}~~

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			{{en-Wikipedia}}

>DvigartaDogra123: Corrected the caption

2021-04-02T11:51:25Z

Corrected the caption

New page

{{Use dmy dates|date=August 2019}}
{{short description|Vegetarian dish from the Northern region of the Indian subcontinent}}
{{more citations needed|date=August 2017}}
{{Infobox prepared food
| name = Sarson Ka Saag
| image = Saagroti.jpg
| image_size = 200px
| caption = Makki ki roti with [[saag]]
| alternate_name =
| country = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]]
| region = [[North India]] region of the [[Indian subcontinent]]
| creator =
| course = Main course
| served =
| main_ingredient = Mustard leaves
| variations =
| calories =
| other =
}}
'''Sarson Ka Saag''' (as it is known in [[Hindi]] or '''Sarhon Da Saag''', in [[Punjabi language|Punjabi]] or '''Sareyan Da Saag'''<ref>{{Cite book|last1=Śāstrī|first1=Rāmanātha|url=https://books.google.com/books?id=SAASAQAAIAAJ&q=Makki+Roti+Dogra|title=(Rajata jayantī abhinandana grantha).|last2=Mohana|first2=Madana|last3=Langeh|first3=Baldev Singh|date=1970|publisher=Ḍogarī Saṃsthā|language=hi}}</ref> in [[Dogri language|Dogri]]) is a popular [[Vegetarianism|vegetarian]] dish from the northern region of the [[Indian subcontinent]]. It is made from [[Brassica juncea|mustard greens]] (sarson) and spices such as [[ginger]] and [[garlic]]. It is often served with [[makki di roti|makki ki roti]]. Sarson Ka Saag and makki ki roti is considered a special dish in entire North India.<ref>{{Cite book|url=https://books.google.com/books?id=lt1jAAAAMAAJ&q=%E0%A4%B8%E0%A4%B0%E0%A4%B8%E0%A5%8B%E0%A4%82+|title=Hamārā sāhitya|date=1995|publisher=Lalitakalā, Saṃskṛti, va Sāhitya Akādamī, Jammū-Kaśmīra.|language=hi}}</ref> It is eaten only in the winter season.

==Origins and history==
The dish is regarded as the traditional way to prepare [[saag]] and is usually served with ''[[makki ki roti]]'' (unleavened cornbread).<ref>Laveesh Bhandari, Sumita Kale, "Indian states at a glance, 2008-09: Punjab : performance, facts and figures", Pearson Education India, 2009, {{ISBN|81-317-2345-3}}, section 4.7.2</ref> It can be topped with either Makkhan (unprocessed white butter or processed yellow butter) or more traditionally with [[ghee]] (clarified butter). Some [[spinach]] (called palak in Hindi) may be added to enhance colour and thicken the dish, though this may alter the flavor.<ref>Jiggs Kalra, [[Pushpesh Pant]], "Classic Cooking Of Punjab", tumhari aisi kitasi Allied Publishers, 2004, {{ISBN|81-7764-566-8}}, page 42.</ref>

Mustard is a winter and spring delicacy, and its relative abundance in [[Punjab]] has made it one of the most popular dishes in those regions.<ref>{{cite web|url=https://www.dawn.com/news/1088069 |title=Sarson ka saag / Makki ki roti |publisher=dawn.com |date=19 February 2014 |access-date=27 February 2017}}</ref>

==References==
{{reflist}}
{{Indian dishes}}
{{Pakistani dishes}}

[[Category:Indian vegetable dishes]]
[[Category:Indian cuisine]]
[[Category:Pakistani curries]]
[[Category:Punjabi cuisine]]

{{India-cuisine-stub}}
{{pakistan-cuisine-stub}}

Sarson ka saag - Revision history

223.181.158.153: Ok

CleanupBot: /* References */clean up, add source tag

>DvigartaDogra123: Corrected the caption