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	<title>Samba (rice) - Revision history</title>
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	<updated>2026-09-07T16:38:05Z</updated>
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		<id>https://en.bharatpedia.org/w/index.php?title=Samba_(rice)&amp;diff=259212&amp;oldid=prev</id>
		<title>49.207.224.103: Removed wrong information</title>
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		<summary type="html">&lt;p&gt;Removed wrong information&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Refimprove|date=December 2006}}&lt;br /&gt;
{{Use dmy dates|date=July 2020}}&lt;br /&gt;
{{Use Indian English|date=July 2020}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Samba&amp;#039;&amp;#039;&amp;#039; is a variety of [[rice]] grown in [[Tamil Nadu]], some other parts of [[India]] and [[Sri Lanka]], and has a small ovular grain, compared to the long grain of [[basmati rice]].&lt;br /&gt;
&lt;br /&gt;
==Description ==&lt;br /&gt;
Samba rice has a distinct taste and can be described as having a more &amp;#039;starchy&amp;#039; or &amp;#039;corny&amp;#039; flavor, and thus is an acquired taste preferred mainly by the locals.&lt;br /&gt;
&lt;br /&gt;
The grain itself is much harder than the other varieties and when cooked is less &amp;#039;fluffy&amp;#039; in texture so gives a more filling meal with a higher [[calorie|caloric]] value.&lt;br /&gt;
&lt;br /&gt;
All Samba rice grain is harvested locally by the mallas of India and there are many sub-varieties ranging in grain size and price. Seeraga Samba is the most expensive sub-variety and has the smallest grain. It is approximately a third the size of a grain of basmati rice.&lt;br /&gt;
&lt;br /&gt;
==Cultivation ==&lt;br /&gt;
Samba rice is grown extensively in the [[South Indian]] state of Tamil Nadu. Rice grown in Samba season (August through January) is referred to as Samba rice.&amp;lt;ref&amp;gt;[http://www.irri.org/irrc/SSNM/country%20sites/india/Tamil%20Nadu.asp www.irri.org/] {{webarchive|url=https://web.archive.org/web/20081006140347/http://www.irri.org/irrc/ssnm/country%20sites/india/Tamil%20Nadu.asp |date=2008-10-06 }}&amp;lt;/ref&amp;gt; This rice is grown for a longer duration compared to other types of rice.{{fact|date=July 2020}}&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
*[[Traditional rice varieties of Tamil Nadu]]&lt;br /&gt;
*[[List of rice varieties]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
{{Varieties of rice}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Samba (Rice)}}&lt;br /&gt;
[[Category:Tamil cuisine]]&lt;br /&gt;
[[Category:Rice varieties]]&lt;br /&gt;
[[Category:Sri Lankan cuisine]]&lt;br /&gt;
[[Category:Agriculture in Tamil Nadu]]&lt;br /&gt;
[[Category:Rice production in India]]&lt;/div&gt;</summary>
		<author><name>49.207.224.103</name></author>
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