Samayal Samayal with Venkatesh Bhat - Revision history

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← Older revision		Revision as of 09:16, 25 May 2022
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	{{Use dmy dates\|date=May 2015}}		{{Use dmy dates\|date=May 2015}}
	{{Infobox television		{{Infobox television
	\| ~~name~~ = Venkatesh Bhat		\| alt_name = Venkatesh Bhat
	\| image = Samayal Samayal with Bhat.jpg		\| image = Samayal Samayal with Bhat.jpg
	\| caption = Logo ~~for '''Venkatesh Bhat'''~~		\| caption = Logo
	\| genre = [[Cooking]]		\| genre = [[Cooking]]
	\| creator =		\| creator =
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	\| num_seasons = 3 <br> '''Season 01-02:''' (143) <br> '''Season 03:''' (47)		\| num_seasons = 3 <br> '''Season 01-02:''' (143) <br> '''Season 03:''' (47)
	\| presenter = [[Venkatesh Bhat]]		\| presenter = [[Venkatesh Bhat]]
	\| country = [[India]]		\| country = India
	\| language = [[Tamil ~~Language\|Tamil]]~~		\| language = Tamil
	\| runtime = approx. 40-45 minutes per episode		\| runtime = approx. 40-45 minutes per episode
	\| company =		\| company =
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	}}		}}

	'''Venkatesh Bhat''' is a 2014-2018 [[Tamil language]] Indian television series featuring chef [[Venkatesh Bhat]] cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by ''[[Times of India]]'' as "exciting recipes, especially [[South Indian cuisine\|South Indian" cuisine]].<ref name="Times13Dec14">{{cite web\|url=http://timesofindia.indiatimes.com/tv/news/tamil/Venkatesh-Bhat-to-reveal-his-secret-recipes/articleshow/45503304.cms\|title=Venkatesh Bhat to reveal his secret recipes - The Times of India\|newspaper=[[Times of India]]\|date=13 December 2014 \|accessdate=2 May 2015}}</ref>		'''Samayal Samayal with Venkatesh Bhat''' is a 2014-2018 [[Tamil language]] Indian television series featuring chef [[Venkatesh Bhat]] cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by ''[[Times of India]]'' as "exciting recipes, especially [[South Indian cuisine\|South Indian" cuisine]].<ref name="Times13Dec14">{{cite web\|url=http://timesofindia.indiatimes.com/tv/news/tamil/Venkatesh-Bhat-to-reveal-his-secret-recipes/articleshow/45503304.cms\|title=Venkatesh Bhat to reveal his secret recipes - The Times of India\|newspaper=[[Times of India]]\|date=13 December 2014 \|accessdate=2 May 2015}}</ref>

	The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on [[Vijay TV]] every Saturday at 2pm,<ref name="Times13Aug14">{{cite web\|url=http://timesofindia.indiatimes.com/tv/news/tamil/61st-Filmfare-Awards-on-Vijay-TV/articleshow/40169112.cms\|title=61st Filmfare Awards on Vijay TV - The Times of India\|newspaper=[[Times of India]]\|date=13 August 2014 \|accessdate=2 May 2015}}</ref> with repeat episodes sometimes aired at varying times.<ref>{{cite web\|url=http://timesofindia.indiatimes.com/tv/programmes/samayal-samayal-with-venkatesh-bhat/params/tvprogramme/programmeid-30000000549951538/channelid-10000000000820000/starttime-201501031400\|title= samayal-samayal-with-venkatesh-bhat\|newspaper=[[Times of India]]}}</ref> As of 2016, the show has completed 100 episodes.<ref>{{Cite news\|url=https://www.thehindu.com/features/friday-review/Cooking-up-a-storm/article14588958.ece\|title = Cooking up a storm\|newspaper = The Hindu\|date = 25 August 2016}}</ref>		The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on [[Vijay TV]] every Saturday at 2pm,<ref name="Times13Aug14">{{cite web\|url=http://timesofindia.indiatimes.com/tv/news/tamil/61st-Filmfare-Awards-on-Vijay-TV/articleshow/40169112.cms\|title=61st Filmfare Awards on Vijay TV - The Times of India\|newspaper=[[Times of India]]\|date=13 August 2014 \|accessdate=2 May 2015}}</ref> with repeat episodes sometimes aired at varying times.<ref>{{cite web\|url=http://timesofindia.indiatimes.com/tv/programmes/samayal-samayal-with-venkatesh-bhat/params/tvprogramme/programmeid-30000000549951538/channelid-10000000000820000/starttime-201501031400\|title= samayal-samayal-with-venkatesh-bhat\|newspaper=[[Times of India]]}}</ref> As of 2016, the show has completed 100 episodes.<ref>{{Cite news\|url=https://www.thehindu.com/features/friday-review/Cooking-up-a-storm/article14588958.ece\|title = Cooking up a storm\|newspaper = The Hindu\|date = 25 August 2016}}</ref>

	==Show format==		==Show format==
	The show features [[Venkatesh Bhat]] sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book.<ref name="Hindu29Aug14">{{cite news\|url=http://www.thehindu.com/todays-paper/tp-features/tp-fridayreview/29frmoviesenglish/article6361134.ece\|title=29fr-movies-english - The Hindu\|newspaper=[[The Hindu]]\|date=29 August 2014\|accessdate=2 May 2015}}</ref> The show also features various celebrities, including stars from other [[Vijay TV]] television programs such as ''[[Saravanan Meenatchi]]''.<ref name="Hindu29Aug14"/> Cook With Comali		The show features Venkatesh Bhat sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book.<ref name="Hindu29Aug14">{{cite news\|url=http://www.thehindu.com/todays-paper/tp-features/tp-fridayreview/29frmoviesenglish/article6361134.ece\|title=29fr-movies-english - The Hindu\|newspaper=[[The Hindu]]\|date=29 August 2014\|accessdate=2 May 2015}}</ref> The show also features various celebrities, including stars from other [[Vijay TV]] television programs such as ''[[Saravanan Meenatchi]]''.<ref name="Hindu29Aug14"/> Cook With Comali

	The format of the show changed from the earlier version of the show entitled ''Samayal Samayal'', which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.<ref name="Hindu12Jul01">{{cite web\|url=http://www.thehindu.com/thehindu/2001/07/12/stories/13120696.htm\|archive-url=https://web.archive.org/web/20020113021805/http://thehindu.com/thehindu/2001/07/12/stories/13120696.htm\|url-status=dead\|archive-date=13 January 2002\|author=Thara Mohan Rao\|title=What's cooking?\|newspaper=[[The Hindu]]\|date=12 July 2001\|accessdate=2 May 2015}}</ref> The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.<ref name="Hindu12Jul01"/>		The format of the show changed from the earlier version of the show entitled ''Samayal Samayal'', which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.<ref name="Hindu12Jul01">{{cite web\|url=http://www.thehindu.com/thehindu/2001/07/12/stories/13120696.htm\|archive-url=https://web.archive.org/web/20020113021805/http://thehindu.com/thehindu/2001/07/12/stories/13120696.htm\|url-status=dead\|archive-date=13 January 2002\|author=Thara Mohan Rao\|title=What's cooking?\|newspaper=[[The Hindu]]\|date=12 July 2001\|accessdate=2 May 2015}}</ref> The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.<ref name="Hindu12Jul01"/>
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	\|}		\|}

	==~~Venkatesh~~ Bhat==		==Chef Bhat==
	The presenter of the show, Venkatesh Bhat, is both a chef and CEO.<ref name="Hindu6Aug2012">{{cite news\|url=http://www.thehindu.com/life-and-style/money-and-careers/the-best-of-both-worlds/article3734428.ece\|author=Nikhil Raghavan\|title=The best of both worlds - The Hindu\|newspaper=[[The Hindu]]\|date=6 August 2012\|accessdate=2 May 2015}}</ref> He comes from the [[Udupi]]-[[Mangalore]] belt.<ref name="Hindu6Aug2012"/> Notwithstanding Bhat being a strict vegetarian,<ref name="Hindu6Aug2012"/> Bhat is also proficient at non-vegetarian cooking.<ref name="Hindu6Aug2012"/>		The presenter of the show, Venkatesh Bhat, is both a chef and CEO.<ref name="Hindu6Aug2012">{{cite news\|url=http://www.thehindu.com/life-and-style/money-and-careers/the-best-of-both-worlds/article3734428.ece\|author=Nikhil Raghavan\|title=The best of both worlds - The Hindu\|newspaper=[[The Hindu]]\|date=6 August 2012\|accessdate=2 May 2015}}</ref> He comes from the [[Udupi]]-[[Mangalore]] belt.<ref name="Hindu6Aug2012"/> Notwithstanding Bhat being a strict vegetarian,<ref name="Hindu6Aug2012"/> Bhat is also proficient at non-vegetarian cooking.<ref name="Hindu6Aug2012"/>

	Bhat studied catering at Asan Memorial, and obtained a graduate degree from Cornell University and majored in general management in his studies at Nanyang Technology University, Singapore.<ref name="Hindu6Aug2012"/> Bhat initially worked in the kitchens of Hotel Chola Sheraton in 1994.<ref name="Hindu6Aug2012"/> Two years later, he moved to Taj Coromandel as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.<ref name="Hindu6Aug2012"/> In 2001, Bhat joined Leela Palace in Bangaluru as an executive sous chef and was promoted to corporate chef by 2004.<ref name="Hindu6Aug2012"/> Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including ''South Indies'', ''Up South'', and ''Bon South''.<ref name="Hindu6Aug2012"/>		Bhat studied catering at [[Asan Memorial College of Engineering and Technology\|Asan Memorial]], and obtained a graduate degree from [[Cornell University]] and majored in general management in his studies at [[Nanyang Technology University]], [[Singapore]].<ref name="Hindu6Aug2012"/> Bhat initially worked in the kitchens of Hotel [[Chola Sheraton]] in 1994.<ref name="Hindu6Aug2012"/> Two years later, he moved to [[Taj Coromandel]] as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.<ref name="Hindu6Aug2012"/> In 2001, Bhat joined Leela Palace in [[Bangaluru]] as an executive sous chef and was promoted to corporate chef by 2004.<ref name="Hindu6Aug2012"/> Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including ''South Indies'', ''Up South'', and ''Bon South''.<ref name="Hindu6Aug2012"/>

	Bhat later joined [[Accord Metropolitan]], as well as Accord Puducherry, and Highland Hotel in [[Ooty]].<ref name="Hindu6Aug2012"/> During the daytime, he is a CEO of the hotels.<ref name="Hindu6Aug2012"/> During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and the brick oven.<ref name="Hindu6Aug2012"/>		Bhat later joined [[Accord Metropolitan]], as well as Accord Puducherry, and Highland Hotel in [[Ooty]].<ref name="Hindu6Aug2012"/> During the daytime, he is a CEO of the hotels.<ref name="Hindu6Aug2012"/> During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and the brick oven. In 2019, with [[Chef Damodharan]], he created [[Cooku with Comali]].<ref name="Hindu6Aug2012"/>

	==List of episodes==		==List of episodes==

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{{Use Indian English|date=May 2015}}
{{Use dmy dates|date=May 2015}}
{{Infobox television
| name = Venkatesh Bhat
| image = Samayal Samayal with Bhat.jpg
| caption = Logo for '''Venkatesh Bhat'''
| genre = [[Cooking]]
| creator =
| director =
| num_episodes = S1-S2: 134 S3: 47
| list_episodes =
| num_seasons = 3 '''Season 01-02:''' (143) '''Season 03:''' (47)
| presenter = [[Venkatesh Bhat]]
| country = [[India]]
| language = [[Tamil Language|Tamil]]
| runtime = approx. 40-45 minutes per episode
| company =
| channel = [[STAR Vijay]]
| first_aired = {{Start date|df=yes|2014|08|30}}
| last_aired = {{End date|df=yes|2018|06|30}}
| followed_by =
| preceded_by =
}}

'''Venkatesh Bhat''' is a 2014-2018 [[Tamil language]] Indian television series featuring chef [[Venkatesh Bhat]] cooking 100 of his top recipes, that everyday-cooks and viewers can try. The program focuses on what have been described by ''[[Times of India]]'' as "exciting recipes, especially [[South Indian cuisine|South Indian" cuisine]].<ref name="Times13Dec14">{{cite web|url=http://timesofindia.indiatimes.com/tv/news/tamil/Venkatesh-Bhat-to-reveal-his-secret-recipes/articleshow/45503304.cms|title=Venkatesh Bhat to reveal his secret recipes - The Times of India|newspaper=[[Times of India]]|date=13 December 2014 |accessdate=2 May 2015}}</ref>

The show premiered on 30 August 2014 and 30 June 2018 for 190 episodes, airs on [[Vijay TV]] every Saturday at 2pm,<ref name="Times13Aug14">{{cite web|url=http://timesofindia.indiatimes.com/tv/news/tamil/61st-Filmfare-Awards-on-Vijay-TV/articleshow/40169112.cms|title=61st Filmfare Awards on Vijay TV - The Times of India|newspaper=[[Times of India]]|date=13 August 2014 |accessdate=2 May 2015}}</ref> with repeat episodes sometimes aired at varying times.<ref>{{cite web|url=http://timesofindia.indiatimes.com/tv/programmes/samayal-samayal-with-venkatesh-bhat/params/tvprogramme/programmeid-30000000549951538/channelid-10000000000820000/starttime-201501031400|title= samayal-samayal-with-venkatesh-bhat|newspaper=[[Times of India]]}}</ref> As of 2016, the show has completed 100 episodes.<ref>{{Cite news|url=https://www.thehindu.com/features/friday-review/Cooking-up-a-storm/article14588958.ece|title = Cooking up a storm|newspaper = The Hindu|date = 25 August 2016}}</ref>

==Show format==
The show features [[Venkatesh Bhat]] sharing his experience and knowledge with cooking techniques, and demonstrating 100 hand picked recipes from his cook book.<ref name="Hindu29Aug14">{{cite news|url=http://www.thehindu.com/todays-paper/tp-features/tp-fridayreview/29frmoviesenglish/article6361134.ece|title=29fr-movies-english - The Hindu|newspaper=[[The Hindu]]|date=29 August 2014|accessdate=2 May 2015}}</ref> The show also features various celebrities, including stars from other [[Vijay TV]] television programs such as ''[[Saravanan Meenatchi]]''.<ref name="Hindu29Aug14"/> Cook With Comali

The format of the show changed from the earlier version of the show entitled ''Samayal Samayal'', which aired on Vijay TV in 2001 for half an hour on Sundays at 1pm.<ref name="Hindu12Jul01">{{cite web|url=http://www.thehindu.com/thehindu/2001/07/12/stories/13120696.htm|archive-url=https://web.archive.org/web/20020113021805/http://thehindu.com/thehindu/2001/07/12/stories/13120696.htm|url-status=dead|archive-date=13 January 2002|author=Thara Mohan Rao|title=What's cooking?|newspaper=[[The Hindu]]|date=12 July 2001|accessdate=2 May 2015}}</ref> The format of that version featured both Sharmila and Venkatesh Bhat, and filming was before a live audience who participated in the show.<ref name="Hindu12Jul01"/>

==Seasons overview==
{|class="wikitable plainrowheaders" style="text-align:center;"
!style="padding:0 9px;" rowspan="2" colspan="2"|Season
!style="padding:0 9px;" rowspan="2"|Episodes
!style="padding:0 90px;" colspan="2"|Originally aired
!style="padding:0 90px;" rowspan="2"|Time
|-
!First aired
!Last aired
|-
|scope="row" style="background:#FB607F; color:#120;"|
|'''1 & 2'''
| 143
|{{start date|df=yes|2014|8|30}}
|{{end date|df=yes|2017|7|22}}
| Saturday 2:00PM ([[Indian Standard Time|IST]])
|-
|scope="row" style="background:#8d85f2; color:#100;"|
|'''3'''
| 47
| {{start date|df=yes|2017|7|29}}
| {{end date|df=yes|2018|6|30}}
| Saturday 1:00PM ([[Indian Standard Time|IST]])
|-
|}

==Venkatesh Bhat==
The presenter of the show, Venkatesh Bhat, is both a chef and CEO.<ref name="Hindu6Aug2012">{{cite news|url=http://www.thehindu.com/life-and-style/money-and-careers/the-best-of-both-worlds/article3734428.ece|author=Nikhil Raghavan|title=The best of both worlds - The Hindu|newspaper=[[The Hindu]]|date=6 August 2012|accessdate=2 May 2015}}</ref> He comes from the [[Udupi]]-[[Mangalore]] belt.<ref name="Hindu6Aug2012"/> Notwithstanding Bhat being a strict vegetarian,<ref name="Hindu6Aug2012"/> Bhat is also proficient at non-vegetarian cooking.<ref name="Hindu6Aug2012"/>

Bhat studied catering at Asan Memorial, and obtained a graduate degree from Cornell University and majored in general management in his studies at Nanyang Technology University, Singapore.<ref name="Hindu6Aug2012"/> Bhat initially worked in the kitchens of Hotel Chola Sheraton in 1994.<ref name="Hindu6Aug2012"/> Two years later, he moved to Taj Coromandel as a management trainee in hotel operations and kitchen management before being promoted to the position of sous chef in 1998.<ref name="Hindu6Aug2012"/> In 2001, Bhat joined Leela Palace in Bangaluru as an executive sous chef and was promoted to corporate chef by 2004.<ref name="Hindu6Aug2012"/> Bhat quit corporate life in 2007 to become an entrepreneur, before launching several brands and restaurants including ''South Indies'', ''Up South'', and ''Bon South''.<ref name="Hindu6Aug2012"/>

Bhat later joined [[Accord Metropolitan]], as well as Accord Puducherry, and Highland Hotel in [[Ooty]].<ref name="Hindu6Aug2012"/> During the daytime, he is a CEO of the hotels.<ref name="Hindu6Aug2012"/> During the evenings, he is a chef, and focuses on the hotel's Royal Indianaa restaurant which serves South Indian cuisine, as well as the hotel's other eateries including Pergola, the Zodiac Bar and the brick oven.<ref name="Hindu6Aug2012"/>

==List of episodes==

{| class="wikitable plainrowheaders" style="width:100%; "
|-style="color:white"
! scope="col" style="background:#036;"|Episode #
! scope="col" style="background:#036;"|Title
! scope="col" style="background:#036;"|Special Guest
! scope="col" style="background:#036;"|Original airdate
{{Episode list
|EpisodeNumber=1
|Title=Opening Episode of the Season
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|8|30}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=2
|Title=Indo Western Recipes
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|9|6}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=3
|Title=Recipes Using Fish
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|9|13}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=4
|Title=Recipes With Fruits
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|9|20}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=5
|Title=Navarathri Special
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|9|27}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=6
|Title=Italian Special Episode
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|10|4}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=7
|Title=Kerala Cuisine
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|10|11}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=8
|Title=Tamil Nadu Cuisine
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|10|18}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=9
|Title=Breakfast Dishes
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|10|25}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=10
|Title=Andhra Cuisine
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|11|1}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=11
|Title=Kabab Special
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|11|8}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=12
|Title=Indian Sweets Special
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|11|15}}
|ShortSummary=
}}
{{Episode list
|EpisodeNumber=13
|Title=Culinary Lessons for Bachelors
|Aux1=
|OriginalAirDate={{Start date|df=yes|2014|11|22}}
|ShortSummary=
}}
|}

==References==
{{reflist}}

==External links==
*[https://www.youtube.com/user/STARVIJAY Star Vijay on Youtube]
*[https://web.archive.org/web/20150426024437/http://us.startv.com/node/741/home/starvijay Star Vijay US]
*[http://www.astroulagam.com.my/channel.aspx?articleid=272 Star Vijay Malaysia]

{{Tamil television shows}}
{{STAR Vijay TV shows}}

[[Category:Vijay TV television series]]
[[Category:Tamil-language reality television series]]
[[Category:Tamil-language cooking television series]]
[[Category:Tamil-language talk shows]]
[[Category:2010s Tamil-language television series]]
[[Category:2014 Tamil-language television series debuts]]
[[Category:Tamil-language television shows]]
[[Category:2018 Tamil-language television series endings]]