https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Sabudana_Khichadi 2026-08-20T11:32:11Z Revision history for this page on the wiki MediaWiki 1.43.6 https://en.bharatpedia.org/w/index.php?title=Sabudana_Khichadi&diff=93280&oldid=prev 2021-06-01T21:55:19Z

<p><span class="autocomment">External links: </span>clean up, add source tag</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:25, 2 June 2021</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l45">Line 45:</td> <td colspan="2" class="diff-lineno">Line 45:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{India-cuisine-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{India-cuisine-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">{{en-Wikipedia}}</ins></div></td></tr> <!-- diff cache key bharatpedia-enwiki:diff:1.41:old-63360:rev-93280:php=table --> </table>

CleanupBot https://en.bharatpedia.org/w/index.php?title=Sabudana_Khichadi&diff=63360&oldid=prev 2021-04-20T13:05:52Z

<p></p> <p><b>New page</b></p><div>{{Use dmy dates|date=August 2019}}<br /> {{refimprove|date=April 2021}}<br /> {{Infobox prepared food<br /> | name = Sabudana Khichadi<br /> | image = Pearl Tapioca Khichdi.jpg<br /> | caption = <br /> | alternate_name = साबुदाना खिचड़ी<br /> | country = [[India]]<br /> | region = Across many regions of India<br /> | creator =<br /> | course = [[Breakfast]], [[snack]]<br /> | served =<br /> | main_ingredient = [[Tapioca pearls]], potatoes, [[peanut]]s, grated [[coconut]], [[Chili pepper|green chilies]], [[ghee]]<br /> | variations =<br /> | calories =<br /> | other =<br /> }}<br /> &#039;&#039;&#039;Sabudana khichadi&#039;&#039;&#039; is an [[Indian cuisine|Indian dish]] made from soaked [[sabudana]] ([[pearl tapioca|tapioca pearls]]).&lt;ref&gt;{{Cite web|date=2013-10-09|title=Sabudana Khichdi - Authentic Maharashtrian Style|url=https://www.vegrecipesofindia.com/sabudana-khichdi-navratri-vrat-recipe/|access-date=2021-04-20|website=Dassana&#039;s Veg Recipes|language=en-US}}&lt;/ref&gt; It is typically prepared in Indian states of [[Maharashtra]], [[Karnataka]], [[Uttar Pradesh]], [[Madhya Pradesh]], [[Rajasthan]] and [[Gujarat]]. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year. It is the dish of choice when an individual observes a &quot;fast&quot; during [[Shivratri]], [[Navratri]], or a similar Hindu religious occasion. <br /> Sabudana Khichdi is one of the most popular comfort foods in India. It is often served with crunchy roasted peanuts and sautéed with potatoes using spices with generous squeeze of lemon. It has a chewy texture and takes on the taste of its accompaniments. <br /> It is known as &#039;&#039;Sabudana Usal&#039;&#039; in the Vidarbha region of Maharashtra.<br /> <br /> ==Recipe==<br /> Pearl tapioca (Sabudana) is soaked for at least 4 hours (or overnight), and is then sautéed with cumin seeds, salt, red chili powder, green chillies, diced potatoes and other optional ingredients such as fried peanuts. It is garnished with coriander.<br /> <br /> ==Nutrition==<br /> [[Image:Sabudana Khichdi with Sweet curd.JPG|thumb|Sabudana Khichdi with sweet curd]]<br /> It is nearly pure carbohydrate and has very little protein, vitamins, or minerals. The addition of peanuts to sabudana khichadi adds to the protein making it a more balanced meal. It has a high caloric content, due to the quantity of starch and fat present.<br /> <br /> == See also ==<br /> *[[Sabudana papar]]<br /> <br /> ==References==<br /> {{Reflist}}<br /> <br /> ==External links==<br /> [http://themasalaroute.com/recipe/sabudana-khichdi/ Recipe to make Sabudana Khichadi]<br /> <br /> {{Cookbook-inline|Sabudana Khichadi}}<br /> {{Indian Dishes|state=collapsed}}<br /> <br /> [[Category:Indian snack foods]]<br /> [[Category:Maharashtrian cuisine]]<br /> [[Category:Indian fast food]]<br /> <br /> <br /> {{India-cuisine-stub}}</div>

>Rfl0216