https://en.bharatpedia.org/w/index.php?action=history&feed=atom&title=Ros_omeletteRos omelette - Revision history2026-10-26T01:43:08ZRevision history for this page on the wikiMediaWiki 1.43.6https://en.bharatpedia.org/w/index.php?title=Ros_omelette&diff=530899&oldid=prevTiwari63 at 15:52, 30 September 20252025-09-30T15:52:35Z<p></p>
<p><b>New page</b></p><div>{{Short description|Street food from Goa, India}}<br />
{{Infobox prepared food<br />
| name = Ros omelette<br />
| image = Ros omelette.jpg<br />
| caption = A typical ros omelette preparation accompanied by two Goan breads<br />
| alternate_name = Ras omelette<br />
| country = [[India]]<br />
| region = [[Goa]]<br />
| creator = <br />
| course = [[Snack food]]<br />
| type = [[Curry]] over [[Indian omelette|omelette]] accompanied by Goan [[Pao de Queijo|pão]]<br />
| served = Hot<br />
| main_ingredient = [[Xacuti]] (or gravy) of Mutton curry/chicken or [[chickpea]]s poured over an omelette of [[egg (food)|eggs]], onions, herbs and green [[chili peppers]]<br />
| variations = Xacuti can be of [[mushroom]]s or [[cauliflower]]<br />
| calories = <br />
| other = <br />
}}<br />
<br />
'''Ros omelette''', also known as '''ras omelette''',<ref name="goanflavour">{{cite web|url=http://goanflavour.com/tag/ros-omelette/|title=Ros Omelette &#124; Goan Flavour|publisher=goanflavour.com|accessdate=2014-08-11|url-status=dead|archiveurl=https://web.archive.org/web/20140730104650/http://goanflavour.com/tag/ros-omelette/|archivedate=2014-07-30}}</ref> is a snack and street food in the [[Goan cuisine]] of India.<ref>{{cite news| url=http://economictimes.indiatimes.com/articleshow/2921086.cms | work=The Times Of India | title=Goa and its cuisine | date=3 April 2008}}</ref> ''Ros'' means "gravy" in [[Konkani in the Roman script|Konkani]]. It is a spicy gravy of either chicken or [[chickpea]]s, which is often similar to [[xacuti]] which is commonly seen in the [[Goan Catholics|Goan Catholic]] style of cooking. It's believed that only the lucky ones get the pieces of Chicken/Mutton in their Ros(curry). If it is not a xacuti then it is probably a spicy gravy consisting of onions, [[curry leaves]], black [[mustard seed]]s, scraped [[coconut]] and spices mostly prepared by Goan [[Hindus]]. Ingredients such as [[mushroom]]s or [[cauliflower]] are also commonly used. The omelette contains [[egg (food)|eggs]], herbs, finely chopped green [[chili peppers]], onions (or [[shallots]]), finely chopped fresh green [[coriander]] and salt, with many variations. The ros is cooked separately. The hot ros is poured over the freshly fried [[Indian omelette|omelette]] and served with Goan bread (Paõ). <br />
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Ros omelette is traditionally sold by food carts in towns of Goa.{{citation needed|date=April 2024}}<br />
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==References==<br />
{{Reflist}}<br />
<br />
[[Category:Goan cuisine]]<br />
[[Category:Indian egg dishes]]<br />
[[Category:Indian cuisine]]</div>Tiwari63