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	<title>Rohu - Revision history</title>
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	<updated>2026-09-06T20:48:34Z</updated>
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		<title>imported&gt;Elmidae: Undid revision 1032747589 by 204.18.233.127 (talk) not in ref</title>
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		<updated>2021-07-09T14:43:11Z</updated>

		<summary type="html">&lt;p&gt;Undid revision 1032747589 by &lt;a href=&quot;/wiki/Special:Contributions/204.18.233.127&quot; title=&quot;Special:Contributions/204.18.233.127&quot;&gt;204.18.233.127&lt;/a&gt; (&lt;a href=&quot;/w/index.php?title=User_talk:204.18.233.127&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;User talk:204.18.233.127 (page does not exist)&quot;&gt;talk&lt;/a&gt;) not in ref&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{For|other fishes known as Indian major carp|Indian carp (disambiguation){{!}}Indian carp}}&lt;br /&gt;
{{distinguish|Rõhu (disambiguation){{!}}Rõhu}}&lt;br /&gt;
{{short description|Species of fish}}&lt;br /&gt;
&lt;br /&gt;
{{Speciesbox&lt;br /&gt;
| name = Rohu &lt;br /&gt;
| image = Labeo rohita.JPG&lt;br /&gt;
| status = LC&lt;br /&gt;
| status_system = IUCN3.1&lt;br /&gt;
| status_ref = &amp;lt;ref name=iucn&amp;gt;{{cite iucn |author1=Dahanukar, N.| title = &amp;#039;&amp;#039;Labeo rohita&amp;#039;&amp;#039; | volume=2010 | page =e.T166619A6248771  | year =2010 | doi = 10.2305/IUCN.UK.2010-4.RLTS.T166619A6248771.en }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
| taxon = Labeo rohita&lt;br /&gt;
| display_parents = 3&lt;br /&gt;
| authority = [[Francis Buchanan-Hamilton|F. Hamilton]], 1822&lt;br /&gt;
| synonyms =* &amp;#039;&amp;#039;Cyprinus rohita&amp;#039;&amp;#039; &amp;lt;small&amp;gt;Hamilton, 1822&amp;lt;/small&amp;gt; &lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
The &amp;#039;&amp;#039;&amp;#039;rohu&amp;#039;&amp;#039;&amp;#039;, &amp;#039;&amp;#039;&amp;#039;rui&amp;#039;&amp;#039;&amp;#039;, or &amp;#039;&amp;#039;&amp;#039;roho labeo&amp;#039;&amp;#039;&amp;#039; (&amp;#039;&amp;#039;Labeo rohita&amp;#039;&amp;#039;) is a species of fish of the [[Cyprinidae|carp family]], found in rivers in [[South Asia]]. It is a large [[omnivore]] and extensively used in [[aquaculture]].&lt;br /&gt;
&lt;br /&gt;
==Description==&lt;br /&gt;
The rohu is a large, silver-colored fish of typical [[cyprinid]] shape, with a conspicuously arched head. Adults can reach a maximum weight of {{convert|45|kg|abbr=on}} and maximum length of {{convert|2|m|ft|abbr=on}},&amp;lt;ref name=fishbase/&amp;gt; but average around {{convert|1/2|m|ft|abbr=on}}.{{citation needed|date=March 2019}}&lt;br /&gt;
&lt;br /&gt;
==Distribution and habitat==&lt;br /&gt;
The rohu occurs in rivers throughout much of northern and central and eastern [[India]],&amp;lt;ref name=&amp;quot;agrifarming.in&amp;quot;&amp;gt;{{cite web|url=http://www.agrifarming.in/rohu-fish-farming/|title=Rohu Fish Farming Information Guide - Agri Farming|date=26 August 2015|website=Agrifarming.in|access-date=8 September 2018}}&amp;lt;/ref&amp;gt; [[Pakistan]], [[Vietnam]], [[Bangladesh]], [[Nepal]] and [[Myanmar]], and has been [[Introduced species|introduced]] into some of the rivers of Peninsular India and [[Sri Lanka]].&amp;lt;ref name=iucn/&amp;gt;&amp;lt;ref name=fishbase&amp;gt;{{FishBase | genus = Labeo | species = rohita | month = May | year = 2013}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Ecology==&lt;br /&gt;
The species is an omnivore with specific food preferences at different life stages. During the early stages of its lifecycle, it eats mainly [[zooplankton]], but as it grows, it eats more and more [[phytoplankton]], and as a juvenile or adult is a herbivorous column feeder, eating mainly phytoplankton and submerged vegetation. It has modified, thin hair-like [[gill rakers]], suggesting that it feeds by sieving the water.&amp;lt;ref&amp;gt;{{cite web|url=http://www.keralaagriculture.gov.in/htmle/bankableagriprojects/fish%5Cfishculture.htm |title=Composite fish culture |website=Kerelaagriculture.gov.in |access-date=2012-03-10}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
Rohu reach sexual maturity between two and five years of age. They generally spawn during the [[monsoon]] season, keeping to the middle of flooded rivers above tidal reach. The spawning season of rohu generally coincides with the southwest monsoon. Spawn may be collected from rivers and reared in tanks and lakes.&amp;lt;ref name=&amp;quot;fishbase&amp;quot;/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Aquaculture==&lt;br /&gt;
The rohu is an important [[aquaculture]]d freshwater species in South Asia.&amp;lt;ref&amp;gt;{{cite web|url=http://www.fao.org/fishery/culturedspecies/Labeo_rohita/en|title=FAO Fisheries &amp;amp; Aquaculture&amp;amp;nbsp;Labeo rohita|website=Fao.org|access-date=8 September 2018}}&amp;lt;/ref&amp;gt; When cultured, it does not breed in [[lake ecosystem]]s, so induced spawning is necessary.&amp;lt;ref&amp;gt;{{cite journal|url=http://www.nefisco.org/downloads/DevelopmentOfFreshwaterFishFarming.pdf|title=Development of freshwater fish farming and poverty alleviation - A case study from Bangladesh|last1=de Graaf|first1=G.|last2=Latif|first2=A.|year=2002|journal=Aquaculture Asia|volume=7|issue=2|page=5}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{Cite web|url=http://www.nickparkerllc.com/index_pdf/pubs/parker/33induced.htm|title=Induced spawning of Indian major carps through a single application of Ovaprim-C.|last=Nandeesha|first=M.C.|date=1990|publisher=Asian Fisheries Society|access-date=23 January 2017}}&amp;lt;/ref&amp;gt; The rohu is also prized as a game fish.&amp;lt;ref name=iucn/&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==Preparation as food==&lt;br /&gt;
[[File:Fried Rohu in Bangladesh.jpg|right|thumb|Fried Rohu dish, [[Bangladesh]].]]&lt;br /&gt;
Rohu is very commonly eaten in [[Bangladesh]], [[Nepal]], [[Pakistan]] and the [[India]]n states of [[Tripura]], [[Nagaland]], [[Bihar]], [[Odisha]], [[Assam]], [[West Bengal]],  [[Andhra Pradesh]], [[Tamilnadu]] and [[Uttar Pradesh]].&amp;lt;ref name=&amp;quot;agrifarming.in&amp;quot;/&amp;gt;&lt;br /&gt;
A recipe for fried Rohu fish is mentioned in &amp;#039;&amp;#039;[[Manasollasa]]&amp;#039;&amp;#039;, a 12th-century Sanskrit encyclopedia compiled by [[Someshvara III]], who ruled from present-day [[Karnataka]]. In this recipe, the fish is marinated in [[asafoetida]] and salt after being skinned. It is then dipped in turmeric mixed in water before being fried.&amp;lt;ref&amp;gt;{{cite book |author=K.T. Achaya |title=The Story of Our Food |url=https://books.google.com/books?id=bk9RHRCqZOkC&amp;amp;pg=PA85 |year=2003 |publisher=Universities Press |isbn=978-81-7371-293-7 |page=85 }}&amp;lt;/ref&amp;gt;&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Taxonbar|from=Q311727}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Cyprinid fish of Asia]]&lt;br /&gt;
[[Category:Fish of Thailand]]&lt;br /&gt;
[[Category:Fish described in 1822]]&lt;br /&gt;
[[Category:Labeoninae]]&lt;br /&gt;
[[Category:Fish of Bangladesh]]&lt;/div&gt;</summary>
		<author><name>imported&gt;Elmidae</name></author>
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