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	<title>Rice and curry - Revision history</title>
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	<updated>2026-08-18T03:28:14Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://en.bharatpedia.org/w/index.php?title=Rice_and_curry&amp;diff=341428&amp;oldid=prev</id>
		<title>Movebot: Movebot moved page Talk:Rice and curry to Rice and curry without leaving a redirect: BP:MOVE</title>
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		<updated>2022-08-02T13:38:22Z</updated>

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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:08, 2 August 2022&lt;/td&gt;
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		<id>https://en.bharatpedia.org/w/index.php?title=Rice_and_curry&amp;diff=340995&amp;oldid=prev</id>
		<title>172.70.218.154: Created page with &quot;&#039;&#039;&#039;Rice and curry&#039;&#039;&#039; is a popular dish in the Indian Subcontinent, as well as in Sri Lanka and Bangladesh.  Rice and curry dinner has these dishes:  * A vegetable curry, such as green beans, jackfruit or leeks. * A curry of meat, often chicken or fish; occasionally goat or lamb * Dhal, a dish of spiced lentils... and many more delicious varieties of this oriental cuisine respe...&quot;</title>
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		<updated>2022-08-02T03:49:27Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&amp;#039;&amp;#039;&amp;#039;Rice and curry&amp;#039;&amp;#039;&amp;#039; is a popular dish in the &lt;a href=&quot;/wiki/Indian_Subcontinent&quot; class=&quot;mw-redirect&quot; title=&quot;Indian Subcontinent&quot;&gt;Indian Subcontinent&lt;/a&gt;, as well as in &lt;a href=&quot;/wiki/Sri_Lanka&quot; title=&quot;Sri Lanka&quot;&gt;Sri Lanka&lt;/a&gt; and &lt;a href=&quot;/wiki/Bangladesh&quot; title=&quot;Bangladesh&quot;&gt;Bangladesh&lt;/a&gt;.  &lt;a href=&quot;/wiki/Rice&quot; title=&quot;Rice&quot;&gt;Rice&lt;/a&gt; and &lt;a href=&quot;/wiki/Curry&quot; title=&quot;Curry&quot;&gt;curry&lt;/a&gt; dinner has these dishes:  * A vegetable curry, such as green beans, &lt;a href=&quot;/wiki/Jackfruit&quot; title=&quot;Jackfruit&quot;&gt;jackfruit&lt;/a&gt; or leeks. * A &lt;a href=&quot;/wiki/Curry&quot; title=&quot;Curry&quot;&gt;curry&lt;/a&gt; of meat, often &lt;a href=&quot;/w/index.php?title=Chicken_(food)&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Chicken (food) (page does not exist)&quot;&gt;chicken&lt;/a&gt; or &lt;a href=&quot;/w/index.php?title=Fish_(food)&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Fish (food) (page does not exist)&quot;&gt;fish&lt;/a&gt;; occasionally &lt;a href=&quot;/w/index.php?title=Goat&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Goat (page does not exist)&quot;&gt;goat&lt;/a&gt; or &lt;a href=&quot;/w/index.php?title=Lamb_and_mutton&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Lamb and mutton (page does not exist)&quot;&gt;lamb&lt;/a&gt; * &lt;a href=&quot;/w/index.php?title=Daal&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Daal (page does not exist)&quot;&gt;Dhal&lt;/a&gt;, a dish of spiced lentils... and many more delicious varieties of this oriental cuisine respe...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Rice and curry&amp;#039;&amp;#039;&amp;#039; is a popular dish in the [[Indian Subcontinent]], as well as in [[Sri Lanka]] and [[Bangladesh]].&lt;br /&gt;
&lt;br /&gt;
[[Rice]] and [[curry]] dinner has these dishes:&lt;br /&gt;
&lt;br /&gt;
* A vegetable curry, such as green beans, [[jackfruit]] or leeks.&lt;br /&gt;
* A [[curry]] of meat, often [[Chicken (food)|chicken]] or [[Fish (food)|fish]]; occasionally [[goat]] or [[lamb and mutton|lamb]]&lt;br /&gt;
* [[Daal|Dhal]], a dish of spiced lentils... and many more delicious varieties of this oriental cuisine respectively.&lt;br /&gt;
&lt;br /&gt;
[[Image:ꠜꠣꠔ, ꠍꠣꠟꠘ.jpg|thumb|Traditional Sylheti diet]]&lt;br /&gt;
The Southern cuisines use ingredients like dried fish which are local to the area. The spicier preparations are believed to be among the world&amp;#039;s hottest in terms of chilli content (second only to [[Sylhet]]i). &lt;br /&gt;
&lt;br /&gt;
While natives are born into this cuisine and develop a tolerance to spicy food, many visitors and tourists to the country often find the spiciness excessive. As a result, many local restaurants in developed and tourist areas offer special low-spice versions of local foods to cater to foreign palates, or have an alternative &amp;quot;western&amp;quot; menu for visitors and tourists.&lt;br /&gt;
&lt;br /&gt;
{{nosources|date=June 2021}}&lt;br /&gt;
[[Category:Indian food]]&lt;br /&gt;
[[Category:Sri Lanka]]&lt;/div&gt;</summary>
		<author><name>172.70.218.154</name></author>
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