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	<id>https://en.bharatpedia.org/w/index.php?action=history&amp;feed=atom&amp;title=Rashmi_Uday_Singh</id>
	<title>Rashmi Uday Singh - Revision history</title>
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	<updated>2026-10-28T23:00:32Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
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		<title>Vikv10: New a bio</title>
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		<updated>2026-02-10T02:56:56Z</updated>

		<summary type="html">&lt;p&gt;New a bio&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Indian food expert, TV host and author (born 1955)}}&lt;br /&gt;
{{Multiple issues|{{Cleanup MOS|date=January 2026}} {{BLP sources|date=January 2026}}}}&lt;br /&gt;
{{Use dmy dates|date=July 2022}}&lt;br /&gt;
{{Use Indian English|date=June 2018}}&lt;br /&gt;
{{Infobox person&lt;br /&gt;
| name       = Rashmi Uday Singh&lt;br /&gt;
| image      = Rashmi Uday Singh graces the Moet N Chandon bash at F bar 15.jpg&lt;br /&gt;
| image size = &lt;br /&gt;
| caption   = Rashmi Uday Singh in 2012&lt;br /&gt;
| birth_name = &lt;br /&gt;
| birth_date = {{Birth date and age|df=yes|1955|01|29}}&lt;br /&gt;
| birth_place =India&lt;br /&gt;
| alma_mater  =[[Lady Shri Ram College for Women]]&amp;lt;br&amp;gt;[[Government Law College, Mumbai]]&lt;br /&gt;
| occupation = Author, columnist, novelist &amp;lt;br&amp;gt; former [[indian revenue service]] officer 1977 batch&lt;br /&gt;
| awards     =[[Ordre des Arts et des Lettres]]&amp;lt;br&amp;gt;{{Ribbon devices|number=0|type=award‐star|ribbon=Ordre des Arts et des Lettres Chevalier ribbon.svg|width=70}}&lt;br /&gt;
| website =  {{URL|rashmiudaysingh.com}}&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Rashmi Uday Singh&amp;#039;&amp;#039;&amp;#039; is an Indian food expert  TV host and author.&lt;br /&gt;
&lt;br /&gt;
==Career==&lt;br /&gt;
As a food expert she focuses on vegetarianism and health. She has authored more than 40 books. She has won Gourmand World Cookbook award and &amp;#039;&amp;#039;[[Chevalier dans l&amp;#039;Ordre des Arts et des Lettres]]&amp;#039;&amp;#039; from the [[government of France]].&lt;br /&gt;
&lt;br /&gt;
=== Television ===&lt;br /&gt;
On national Television, Singh has produced, scripted, directed and hosted 52 episodes of &amp;quot;Health Today&amp;quot; on DD Metro. Her Food TV shows (hosted and filmed in India and internationally) include &amp;quot;Foodie Fundas with Rashmi&amp;quot; (Headlines Today) &amp;quot;Delicious Discoveries with Rashmi&amp;quot; (ET Now) and &amp;quot;The Foodie&amp;quot; (Times Now). Singh also did political and financial reporting for &amp;quot;Aaj tak&amp;quot; “Business Baatein&amp;quot; and &amp;quot;Newstrack&amp;quot;.&lt;br /&gt;
&lt;br /&gt;
==Books==&lt;br /&gt;
*&amp;#039;&amp;#039;Around the World in 80 plates: The Gourmet&amp;#039;s Guide to Vegetarian Cuisine &amp;lt;ref&amp;gt;{{cite book | title=Around the world in 80 plates | publisher=Bennett Coleman &amp;amp; Co | author=Rashmi Uday Singh | date=31 July 2005 | pages=160 | isbn=9788175083844| oclc=57638023 }}&amp;lt;/ref&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;A Vegetarian in Paris&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Times Food Guide - Mumbai&amp;#039;&amp;#039; &lt;br /&gt;
*&amp;#039;&amp;#039;Mumbai by Night&amp;lt;ref&amp;gt;{{cite book|title=Mumbai by night|author=Rashmi Uday Singh|year=2003|publisher=Popular Prakashan|isbn=9788179910009|oclc=871001916}}&amp;lt;/ref&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Heinz Good Food Guide 2003&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Lifegiver: the biography of the legendary obstetrician and gynaecologist&amp;lt;ref&amp;gt;{{cite book|title=Lifegiver : the biography of the legendary obstetrician and gynaecologist|author=Rashmi Uday Singh|date=20 August 2015 |publisher=HarperCollins Publishers|isbn=9789351363804|oclc=921141431}}&amp;lt;/ref&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;The Metro plus Food guide&amp;#039;&amp;#039; &lt;br /&gt;
*&amp;#039;&amp;#039;Midday Good food Guide 1997&amp;#039;&amp;#039; &lt;br /&gt;
*&amp;#039;&amp;#039;The Oberoi-Penguin Celebrity Cookbook&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;The Midday Good food Guide to Mumbai, 2000&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;The Midday Good food Guide to Pune, 2000 - 2001&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Rashmi Uday Singh&amp;#039;s Chicken Cookbook&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;The Penguin celebrity cookbook&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Times Food &amp;amp; Nightlife Guide Mumbai 2013&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Times Food &amp;amp; Nightlife Guide Mumbai 2014&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Times Food &amp;amp; Nightlife Guide Mumbai 2015&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Times Food &amp;amp; Nightlife Guide Mumbai 2016&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Times Food &amp;amp; Nightlife Guide Mumbai 2017&amp;#039;&amp;#039;&lt;br /&gt;
*&amp;#039;&amp;#039;Times Food &amp;amp; Nightlife Guide Mumbai 2018&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
==Awards==&lt;br /&gt;
*Chevalier dans l’Ordre des Arts et des Lettres (Knight of the [[Ordre des Arts et des Lettres]]).&amp;lt;ref&amp;gt;{{cite web | url=http://timesofindia.indiatimes.com/entertainment/events/delhi/Author-of-French-veg-food-guide-Rashmi-Uday-Singh-knighted-by-French-ambassador-in-Delhi/articleshow/51513281.cms | title=Author of French veg food guide, Rashmi Uday Singh, knighted by French ambassador in Delhi | work=timesofindia.indiatimes.com | date=23 March 2016 | accessdate=2016-08-13}}&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;{{cite news | url=http://economictimes.indiatimes.com/magazines/panache/food-writer-rashmi-uday-singh-conferred-with-french-honour/articleshow/51775358.cms | title=Food writer Rashmi Uday Singh conferred with French honour  | work=economictimes.indiatimes.com | accessdate=2016-08-13}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
*[[Gourmand World Cookbook Awards]] Around the world in 80 plates (1995)&lt;br /&gt;
*[[Gourmand World Cookbook Awards]] Times Food Guide (2008–2009)&lt;br /&gt;
*[[Gourmand World Cookbook Awards]] Times Food Guide (2010–2011)&lt;br /&gt;
*SINGAPORE EXPERIENCE AWARDS Singapore Surprise (2009)&lt;br /&gt;
*ATOUT FRANCE Best Media Personality Award&lt;br /&gt;
*GR8 WOMENS ACHIEVER&amp;#039;S AWARD 2011&lt;br /&gt;
*INCOME TAX AWARD FOR THE HIGHEST TAX COLLECTION 1982/83&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
{{Authority control}}&lt;br /&gt;
&lt;br /&gt;
{{DEFAULTSORT:Singh, Rashmi Uday Singh}}&lt;br /&gt;
[[Category:Writers from Mumbai]]&lt;br /&gt;
[[Category:Women writers from Maharashtra]]&lt;br /&gt;
[[Category:Living people]]&lt;br /&gt;
[[Category:Chevaliers of the Ordre des Arts et des Lettres]]&lt;br /&gt;
[[Category:1955 births]]&lt;br /&gt;
[[Category:Indian cookbook writers]]&lt;br /&gt;
[[Category:Lady Shri Ram College alumni]]&lt;br /&gt;
[[Category:University of Mumbai alumni]]&lt;/div&gt;</summary>
		<author><name>Vikv10</name></author>
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