Rasabali - Revision history

IolaBrookshire: refine section further and fixed typos per sources

2025-07-10T22:01:43Z

refine section further and fixed typos per sources

← Older revision		Revision as of 03:31, 11 July 2025
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			{{Short description\|Sweet dish from Odisha, India}}
	{{Use dmy dates\|date=August 2019}}		{{Use dmy dates\|date=August 2019}}
	~~{{short description\|sweet dish from Odisha, India}}~~
	{{Infobox prepared food		{{Infobox prepared food
	\| name = Rasabali (ରସାବଳୀ)		\| name = Rasabali (ରସାବଳୀ)
	\| image = Rasabali.~~JPG~~		\| image = Rasabali, Odisha traditional sweet.jpg
	\| caption =		\| caption =
	\| alternate_name =		\| alternate_name =
	\| ~~country~~ = [[Kendrapara]], [[Odisha]]<ref name=history/>		\| place_of_origin = [[Kendrapara]], [[Odisha]], [[India]]<ref name=history/>
	~~\| region = [[Odisha]], [[India]]~~		\| creator =
	\| creator =		\| course =
	\| course =		\| served =
	\| served =		\| main_ingredient = {{Plainlist\|*[[Chhena]]
	\| main_ingredient = [[Chhena]], [[~~rabri~~]]		*[[Rabri]]}}
	\| variations =		\| variations =
	\| calories =		\| calories =
	\| other =		\| other =
	}}		}}
	'''Rasabali''' ({{~~Lang-~~or\|ରସାବଳୀ}}, [[IAST]]: rasābaḷi) is a sweet dish from [[Odisha]], India. ~~Rasabali is offered to~~ [[~~Balaram\|Baladevjew~~]], ~~and originated in the~~ [[~~Baladevjew Temple~~]] of [[~~Kendrapara~~]].<ref ~~name=history~~>{{cite ~~book~~\|~~last~~=~~Mohanty~~\|~~first=Gopinath\|title~~=~~Cultural Heritage of [Orissa]~~: ~~pts. 1~~-2. ~~Katak\|year=2003\|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad\|isbn=978~~-81-~~902761~~-3-~~9\|pages=650}}<~~/~~ref> It is one of the [[Mahaprasad (Jagannath Temple)\|Chapana bhoga]] of [[Jagannath temple]]~~.~~<ref>{{cite book~~\|~~last=Mishra, Miśra\|first~~=~~Durga Nandan, Narayan~~\|~~title=Annals & Antiquities Of The Temple Of Jagannatha\|year=2007\|publisher=Sarup & Sons\|isbn=978-81-7625-747~~-~~3\|pages=190\|~~url=https://~~books~~.~~google~~.~~com~~/~~books?id~~=~~WKUkLzqNv64C&q~~=~~rasabali&pg~~=~~PA134~~}}</ref>		'''Rasabali''' ({{Langx\|or\|ରସାବଳୀ}}, [[IAST]]: rasābaḷi) is a sweet dish from [[Odisha]], India. It consists of deep fried flattened reddish brown patties of [[chhena]] (farmer cheese) that are soaked in thickened, sweetened milk ([[rabri]]). Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed [[cardamom]] pods.<ref>{{cite web \|title=Rasabali \|url=http://vegetarian-restaurants.net/Vegetarian-Recipes/Krishna-Com-Veg-Recipes/RASABALLI.htm \|url-status=dead \|archive-url=https://web.archive.org/web/20130207194203/http://vegetarian-restaurants.net/Vegetarian-Recipes/Krishna-Com-Veg-Recipes/RASABALLI.htm \|archive-date=7 February 2013 \|access-date=14 July 2007 \|website=vegetarian-restaurants.net}}</ref>

	~~It consists of deep fried flattened reddish brown patties~~ of [[~~chhena~~]] (~~farmer cheese~~) ~~that are soaked in thickened, sweetened milk (~~[[~~rabri~~]]).<ref>{{cite ~~web~~		Rasabali is offered to [[Balarama\|Baladevjew]], and originated in the [[Baladevjew Temple]] of [[Kendrapara]].<ref name="history">{{cite book \|last=Mohanty \|first=Gopinath \|title=Cultural Heritage of [Orissa]: pts. 1-2. Katak \|year=2003 \|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad \|isbn=978-81-902761-3-9 \|pages=650}}</ref> It is one of the [[Mahaprasad (Jagannath Temple)\|Chapana bhoga]] of Puri's [[Jagannath Temple, Puri\|Jagannath Temple]].<ref>{{cite book \|last=Miśra \|first=Narayan \|url=https://books.google.com/books?id=WKUkLzqNv64C&q=rasabali&pg=PA134 \|title=Annals & Antiquities Of The Temple Of Jagannatha \|publisher=Sarup & Sons \|year=2007 \|isbn=978-81-7625-747-3 \|editor-last=Mishra \|editor-first=Durga Nandan \|pages=190}}</ref> It received a [[Geographical indication\|GI]] tag on 3 October 2023.<ref>{{Cite news \|title=Kendrapara's famous sweetmeat 'Rasabali' gets GI tag \|work=[[Odisha TV]] \|url=https://odishatv.in/news/odisha/kendrapara-s-famous-sweetmeat-rasabali-gets-gi-tag--216502}}</ref>
	\| ~~title~~=~~Lajawaab~~
	\| url=~~http~~://~~lajawaab~~.~~blogspot~~.com/2007~~/08/rci~~-~~orissa.html~~
	}}</ref> ~~Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms~~.<ref>{{~~cite web~~
	\| title=Rasabali
	\| url=~~http~~://~~vegetarian-restaurants~~.~~net~~/~~Vegetarian~~-~~Recipes/Krishna~~-~~Com~~-~~Veg~~-~~Recipes/RASABALLI.htm~~
	}}</ref>

	==See also==		==See also==
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	{{Cheese dishes}}		{{Cheese dishes}}
	{{Indian Dishes}}		{{Indian Dishes}}
			[[Category:Cheese desserts]]
	[[Category:Cheese ~~dishes~~]]
	[[Category:Indian desserts]]		[[Category:Indian desserts]]
	[[Category:~~Odia cuisine~~]]		[[Category:Cuisine of Odisha]]


	{{india-cuisine-stub}}		{{india-cuisine-stub}}

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2021-11-15T06:01:40Z

Reverting possible vandalism by 49.248.89.11 to version by Circeus. Report False Positive? Thanks, ClueBot NG. (4077150) (Bot)

← Older revision		Revision as of 11:31, 15 November 2021
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	{{india-cuisine-stub}}		{{india-cuisine-stub}}
	~~{{en-Wikipedia}}~~

CleanupBot: /* References */clean up, add source tag

2021-06-01T21:54:05Z

References: clean up, add source tag

← Older revision		Revision as of 03:24, 2 June 2021
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			{{en-Wikipedia}}

>Circeus: a cheese dish, not a type of cheese

2020-11-19T23:13:43Z

a cheese dish, not a type of cheese

New page

{{Use dmy dates|date=August 2019}}
{{short description|sweet dish from Odisha, India}}
{{Infobox prepared food
| name = Rasabali (ରସାବଳୀ)
| image = Rasabali.JPG
| caption =
| alternate_name =
| country = [[Kendrapara]], [[Odisha]]<ref name=history/>
| region = [[Odisha]], [[India]]
| creator =
| course =
| served =
| main_ingredient = [[Chhena]], [[rabri]]
| variations =
| calories =
| other =
}}
'''Rasabali''' ({{Lang-or|ରସାବଳୀ}}, [[IAST]]: rasābaḷi) is a sweet dish from [[Odisha]], India. Rasabali is offered to [[Balaram|Baladevjew]], and originated in the [[Baladevjew Temple]] of [[Kendrapara]].<ref name=history>{{cite book|last=Mohanty|first=Gopinath|title=Cultural Heritage of [Orissa]: pts. 1-2. Katak|year=2003|publisher=State Level Vyasakabi Fakir Mohan Smruti Samsad|isbn=978-81-902761-3-9|pages=650}}</ref> It is one of the [[Mahaprasad (Jagannath Temple)|Chapana bhoga]] of [[Jagannath temple]].<ref>{{cite book|last=Mishra, Miśra|first=Durga Nandan, Narayan|title=Annals & Antiquities Of The Temple Of Jagannatha|year=2007|publisher=Sarup & Sons|isbn=978-81-7625-747-3|pages=190|url=https://books.google.com/books?id=WKUkLzqNv64C&q=rasabali&pg=PA134}}</ref>

It consists of deep fried flattened reddish brown patties of [[chhena]] (farmer cheese) that are soaked in thickened, sweetened milk ([[rabri]]).<ref>{{cite web
| title=Lajawaab
| url=http://lajawaab.blogspot.com/2007/08/rci-orissa.html
}}</ref> Flattening the chhena into palm-sized patties is done in order to allow them to absorb the milk more readily. The thickened milk is also usually lightly seasoned with crushed cardamoms.<ref>{{cite web
| title=Rasabali
| url=http://vegetarian-restaurants.net/Vegetarian-Recipes/Krishna-Com-Veg-Recipes/RASABALLI.htm
}}</ref>

==See also==
{{div col|colwidth=30em}}
*[[Chhena gaja]]
*[[Rasagolla]]
*[[Chhena poda]]
*[[Khira sagara]]
*[[Chhena kheeri]]
*[[Chhena jalebi]]
{{div col end}}

==References==
{{reflist}}

{{Cheese dishes}}
{{Indian Dishes}}

[[Category:Cheese dishes]]
[[Category:Indian desserts]]
[[Category:Odia cuisine]]

{{india-cuisine-stub}}