Rajasthani cuisine - Revision history

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			{{Short description\|Cuisine of the Rajasthan region in North West India}}
	{{Use dmy dates\|date=February 2017}}		{{Use dmy dates\|date=February 2017}}
	{{Use Indian English\|date=February 2017}}		{{Use Indian English\|date=February 2017}}
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	{{Rajasthanis}}		{{Rajasthanis}}

	'''Rajasthani cuisine''' ({{lang-hi\|राजस्थानी व्यञ्जन}}) is the cuisine of the rugged [[Rajasthan]] region in [[ North West India]]. It was influenced by both the ~~war-like~~ lifestyles of its inhabitants and the availability of ingredients in ~~this~~ arid region.<ref name="Dubey">Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193</ref> Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like [[Bikaneri bhujia]], [[Mirchi bada]] and [[~~pyaaj~~ kachori]]. Other famous dishes include ''Dal Baati'', ''malaidar special lassi'' (lassi) and ''Lashun ki chutney'' (hot garlic paste), ''Mawa lassi'' from [[Jodhpur]], Alwar ka mawa, ''Malpauas'' from [[Pushkar]] and [[rasgulla]] from [[Bikaner]], "paniya"and "gheriya" from [[Mewar]].<ref name="Dubey"/> Originating for the [[Marwar]] region of the state is the concept [[Marwari Bhojnalaya]], or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the [[Marwari people]]. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains~~, Maheshwari, Vaishnavas~~, and ~~other~~ preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.<ref>{{cite web\|url=https://food.ndtv.com/food-drinks/regional-platter-the-royal-thali-of-rajasthan-696246?amp=1&akamai-rum=off\|title=Regional Platter: The Royal Thali of Rajasthan\|publisher=NDTV Food\|date=15 March 2018}}</ref>		'''Rajasthani cuisine''' ({{lang-hi\|राजस्थानी व्यञ्जन}}) is the cuisine of the rugged [[Rajasthan]] region in [[North West India]]. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region.<ref name="Dubey">Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193</ref> Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like [[Bikaneri bhujia]], [[Mirchi bada]] and [[Pyaaj Kachori\|Pyaaj kachori]]. Other famous dishes include ''Dal Baati'', ''malaidar special lassi'' (lassi) and ''Lashun ki chutney'' (hot garlic paste), ''Mawa lassi'' from [[Jodhpur]], Alwar ka mawa, ''Malpauas'' from [[Pushkar]] and [[rasgulla]] from [[Bikaner]], "paniya"and "gheriya" from [[Mewar]].<ref name="Dubey"/> Originating for the [[Marwar]] region of the state is the concept [[Marwari Bhojnalaya]], or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the [[Marwari people]]. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, and others preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.<ref>{{cite web\|url=https://food.ndtv.com/food-drinks/regional-platter-the-royal-thali-of-rajasthan-696246?amp=1&akamai-rum=off\|title=Regional Platter: The Royal Thali of Rajasthan\|publisher=NDTV Food\|date=15 March 2018}}</ref>

	According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India.<ref>{{cite web\|title=Indians love meat of all kinds: That’s what an RGI survey says\|url=https://indianexpress.com/article/lifestyle/food-wine/indians-love-meat-of-all-kinds-thats-what-an-rgi-survey-says-2850992-foodie/\|publisher=The Indian Express\|access-date=23 July 2018}}</ref>		According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India.<ref>{{cite web\|title=Indians love meat of all kinds: That’s what an RGI survey says\|url=https://indianexpress.com/article/lifestyle/food-wine/indians-love-meat-of-all-kinds-thats-what-an-rgi-survey-says-2850992-foodie/\|publisher=The Indian Express\|access-date=23 July 2018}}</ref>

	==Rajput cuisine==		==Rajput cuisine==
	Rajasthani cuisine is also influenced by the [[Rajput]]s, who are predominantly non-vegetarians. Their diet consisted of [[game meat]] and dishes like ~~laal~~ maas (meat in red gravy), ~~safed~~ maas (meat in white gravy) and ~~jungli~~ maas (game meat cooked with basic ingredients).<ref>{{cite web\|url=https://indianexpress.com/article/lifestyle/food-wine/game-cuisine-a-rajput-legacy/lite/\|title=Game cuisine: A Rajput legacy\|date=25 October 2014\|publisher=[[The Indian Express]]\|author=Madhulika Dash}}</ref><ref>{{cite web\|url=https://www.deccanherald.com/amp/living/food-fiesta/mutton-diaries-of-rajasthan-753798.html\|title=Mutton diaries of Rajasthan\|publisher=[[Deccan Herald]]\|author=Madhulika Dash\|date=13 August 2019}}</ref><ref>{{cite web\|url=https://www.thehindu.com/life-and-style/food/all-thats-royal-and-rajasthani/article29322292.ece/amp/\|title=All that’s royal and Rajasthani\|publisher=[[The Hindu]]\|author=Divya Kala Bhavani\|date=3 September 2019}}</ref>		Rajasthani cuisine is also influenced by the [[Rajput]]s, who are predominantly non-vegetarians. Their diet consisted of [[game meat]] and dishes like Laal maas (meat in red gravy), Safed maas (meat in white gravy) and Jungli maas (game meat cooked with basic ingredients).<ref>{{cite web\|url=https://indianexpress.com/article/lifestyle/food-wine/game-cuisine-a-rajput-legacy/lite/\|title=Game cuisine: A Rajput legacy\|date=25 October 2014\|publisher=[[The Indian Express]]\|author=Madhulika Dash}}</ref><ref>{{cite web\|url=https://www.deccanherald.com/amp/living/food-fiesta/mutton-diaries-of-rajasthan-753798.html\|title=Mutton diaries of Rajasthan\|publisher=[[Deccan Herald]]\|author=Madhulika Dash\|date=13 August 2019}}</ref><ref>{{cite web\|url=https://www.thehindu.com/life-and-style/food/all-thats-royal-and-rajasthani/article29322292.ece/amp/\|title=All that’s royal and Rajasthani\|publisher=[[The Hindu]]\|author=Divya Kala Bhavani\|date=3 September 2019}}</ref>

	==Sweet dishes==		==Sweet dishes==
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	*''Besan Chakki''		*''Besan Chakki''
	*''[[Churma]]''		*''[[Churma]]''

	*''[[DilKhushaal]]''		*''[[DilKhushaal]]''
	*''[[~~sutar~~ Feni]]''		*''[[Sutarfeni\|Sutar Feni]]''
	*''[[Ghevar]]''		*''[[Ghevar]]''
	*''[[Gujia]]''		*''[[Gujia]]''
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	*[[Besan Gatte/patod ro saag]]		*[[Besan Gatte/patod ro saag]]
	*[[besan purla\|besan purala]]		*[[besan purla\|besan purala]]
	*~~[[childa]]~~		*Childa
	*[[dahi mein aloo]]		*[[dahi mein aloo]]
	*[[Dal Chawal Kutt]]		*[[Dal Chawal Kutt]]
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	* Masala Gatta		* Masala Gatta
	*[[Matar ro saag]]		*[[Matar ro saag]]
	*[[~~meethi~~ danamethi]]		*[[Meethi danamethi]]
	*[[Moranga ro saag]]		*[[Moranga ro saag]]
	*[[Motha ro saag]]		*[[Motha ro saag]]
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	*[[Pyaaz Paneer]]		*[[Pyaaz Paneer]]
	*[[Raabdi]]		*[[Raabdi]]
	*[[~~rabori~~ ro saag]]		*[[Rabori ro saag]]
	*[[Sev Tamatar]]		*[[Sev Tamatar]]
	*[[Dal Tadka]]		*[[Dal Tadka]]
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	==Breads==		==Breads==
	*Ghehu roti		*Ghehu roti

	*Bazare ki roti		*Bazare ki roti

	*Makai roti		*Makai roti

	==Beverages==		==Beverages==
	*Jaljeera		*Jaljeera
	*Butter ~~milk~~		*Butter Milk
			*Bajra Raab
			*Masala Chaach
			*Makhaniya Lassi
			*Bael Juice
			*Shikanji
			*Gulab Sarbat

	==Snacks==		==Snacks==
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	*Kadhi kachori		*Kadhi kachori
	*Methi mathhri		*Methi mathhri

	*Bikaneri bhujiya		*Bikaneri bhujiya

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	==External links==		==External links==
	{{commons category inline\|Cuisine of Rajasthan}}		{{commons category-inline\|Cuisine of Rajasthan}}

	{{Rajasthan}}		{{Rajasthan}}
	{{cuisines}}		{{cuisines}}

			Rajasthani Rasoi

	{{DEFAULTSORT:Rajasthani Cuisine}}		{{DEFAULTSORT:Rajasthani Cuisine}}
	[[Category:Rajasthani cuisine\| ]]		[[Category:Rajasthani cuisine\| ]]
	~~Rajasthani Rasoi~~

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{{Use dmy dates|date=February 2017}}
{{Use Indian English|date=February 2017}}
[[File:Rajasthanthali.jpg|thumb|275px|A typical Rajasthani thali showing Ghevar, daal, chutneys, achaar and so forth.]]
{{Indian cuisine}}
{{Rajasthanis}}

'''Rajasthani cuisine''' ({{lang-hi|राजस्थानी व्यञ्जन}}) is the cuisine of the rugged [[Rajasthan]] region in [[ North West India]]. It was influenced by both the war-like lifestyles of its inhabitants and the availability of ingredients in this arid region.<ref name="Dubey">Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193</ref> Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like [[Bikaneri bhujia]], [[Mirchi bada]] and [[pyaaj kachori]]. Other famous dishes include ''Dal Baati'', ''malaidar special lassi'' (lassi) and ''Lashun ki chutney'' (hot garlic paste), ''Mawa lassi'' from [[Jodhpur]], Alwar ka mawa, ''Malpauas'' from [[Pushkar]] and [[rasgulla]] from [[Bikaner]], "paniya"and "gheriya" from [[Mewar]].<ref name="Dubey"/> Originating for the [[Marwar]] region of the state is the concept [[Marwari Bhojnalaya]], or vegetarian restaurants, today found in many parts of India, which offer vegetarian food of the [[Marwari people]]. The history also has its effect on the diet as the Rajputs preferred majorly a non-vegetarian diet while the Brahmin, Jains, Maheshwari, Vaishnavas, and other preferred a vegetarian diet. So, the state has a myriad of both types of delicacies.<ref>{{cite web|url=https://food.ndtv.com/food-drinks/regional-platter-the-royal-thali-of-rajasthan-696246?amp=1&akamai-rum=off|title=Regional Platter: The Royal Thali of Rajasthan|publisher=NDTV Food|date=15 March 2018}}</ref>

According to a 2014 survey released by the registrar general of India, Rajasthan has 74.9% vegetarians, which makes it the most vegetarian state in India.<ref>{{cite web|title=Indians love meat of all kinds: That’s what an RGI survey says|url=https://indianexpress.com/article/lifestyle/food-wine/indians-love-meat-of-all-kinds-thats-what-an-rgi-survey-says-2850992-foodie/|publisher=The Indian Express|access-date=23 July 2018}}</ref>

==Rajput cuisine==
Rajasthani cuisine is also influenced by the [[Rajput]]s, who are predominantly non-vegetarians. Their diet consisted of [[game meat]] and dishes like laal maas (meat in red gravy), safed maas (meat in white gravy) and jungli maas (game meat cooked with basic ingredients).<ref>{{cite web|url=https://indianexpress.com/article/lifestyle/food-wine/game-cuisine-a-rajput-legacy/lite/|title=Game cuisine: A Rajput legacy|date=25 October 2014|publisher=[[The Indian Express]]|author=Madhulika Dash}}</ref><ref>{{cite web|url=https://www.deccanherald.com/amp/living/food-fiesta/mutton-diaries-of-rajasthan-753798.html|title=Mutton diaries of Rajasthan|publisher=[[Deccan Herald]]|author=Madhulika Dash|date=13 August 2019}}</ref><ref>{{cite web|url=https://www.thehindu.com/life-and-style/food/all-thats-royal-and-rajasthani/article29322292.ece/amp/|title=All that’s royal and Rajasthani|publisher=[[The Hindu]]|author=Divya Kala Bhavani|date=3 September 2019}}</ref>

==Sweet dishes==
Sweet dishes are never referred to as 'dessert' in Rajasthan, because unlike desserts which are served after the meal, Rajasthani sweets are served before, during and after the meal.
*''Balushahi''
*''Besan Chakki''
*''[[Churma]]''

*''[[DilKhushaal]]''
*''[[sutar Feni]]''
*''[[Ghevar]]''
*''[[Gujia]]''
*''[[Halva|Seero (Hindi: Halwa)]]''
*''[[Imarti]]''
*''[[Jhajariya]]''
*''Kadka''
*''[[Kalakand|Milk-Cake]]'' ([[Alwar]] ka Mawa)
*''Makkhan-bada''
*''Palang Torh''
*''Mawa Kachori''
*''[[Jalebi]]''
*''[[Ras malai]]''
*''[[Gulab halwa]]''(PALI)
*''[[Tillpatti]]'' (BEAWAR)
*''[[Diljani]]'' (UDAIPUR)

==Typical Rajasthani dishes==
[[File:Gujaratikadhi.jpg|thumb|200px|''[[Kadhi]]'']]
*[[Panchkuta/Ker Sangri]]
*[[Kabuli—Veg layered Pulao]]
*[[Dal bati churma|Dal Baati Churma]]
*[[Pittod ki sabzi]]
*[[Besan Childa Sabzi]]
*[[Ker Dak (Raisins) sabzi]]
*[[Gatte matar khichadi]]
*[[Gatte ki sabzi (Gravy/Dry)]]
*[[Lacha Pakori]]
*[[Gulab Jamun ki Sabzi]]
*[[Govind Gatte]]
*[[Bajra Roti, Kadi]]
*[[Mogar ki sabzi]]
*[[Aloo matar ro saag]]
*[[Beans ro saag]]
*[[Besan Gatte/patod ro saag]]
*[[besan purla|besan purala]]
*[[childa]]
*[[dahi mein aloo]]
*[[Dal Chawal Kutt]]
*[[danamethi, papad ro saag]]
*[[Gajar ro saag]]
*[[Govind Gatte or Shahi Gatte]]
*[[Guwar fali ro saag]]
*[[Haldi ro saag]]
*[[Jaipuri]]
*[[Kadhi|Ka]]<nowiki/>dahai
*[[Bajra ri raab]]
*[[Kakdi & Guwar fali ro saag]]
*[[Karela ro saag]]
*[[Ker-saangri ro saag]]
*[[Kicha ro saag]]
*[[Kikoda ro saag]]
*[[Lauki ra Koftey]]
*[[Makki ri ghaat]]
*[[Makki ri raab]]
*[[Makkai ro saag]]
*[[Mangodi-Badi (disambiguation)|Badi]]
* Masala Gatta
*[[Matar ro saag]]
*[[meethi danamethi]]
*[[Moranga ro saag]]
*[[Motha ro saag]]
*[[Papad, Badi ro saag]]
*[[Papad|Papad ro saag]]
*[[Pyaaz Paneer]]
*[[Raabdi]]
*[[rabori ro saag]]
*[[Sev Tamatar]]
*[[Dal Tadka]]
*Bajra ki roti
*Gutte ki Khichadi
*Bharma Tinda
*Aam ki kadhi
*Jaipuri mewa Pulao
*Kalmi vada
*Dal Banjari
*Bajra ka Khichda
*Besan ki Sabzi
*Achar of Mutton
* Dal Baati Churma

==Breads==
*Ghehu roti

*Bazare ki roti

*Makai roti

==Beverages==
*Jaljeera
*Butter milk

==Snacks==
*Kadke sev
*Lahsun sev/namkeen
*Kadhi kachori
*Methi mathhri

*Bikaneri bhujiya

==References==
{{reflist}}

==External links==
{{commons category inline|Cuisine of Rajasthan}}

{{Rajasthan}}
{{cuisines}}

{{DEFAULTSORT:Rajasthani Cuisine}}
[[Category:Rajasthani cuisine| ]]
Rajasthani Rasoi