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{{Infobox food<br />
| name = Ragi rotti<br />
| image = File:Ragi Rotti & Chutney.jpg<br />
| caption = <br />
| alternate_name = <br />
| country = [[India]]<br />
| region = [[Karnataka]]<br />
| creator = <br />
| course = <br />
| type = <br />
| served = Hot<br />
| main_ingredient = [[Finger millet]] flour, [[water]]<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
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'''Ragi rotti''' ({{lang-kn|ರಾಗಿ ರೊಟ್ಟಿ}}) is a breakfast food of the state of [[Karnataka]], [[India]]. It is most popular in the rural areas of southern Karnataka. It is made of ''ragi'' ([[finger millet]]) flour. ''Ragi-Rotti'' means ''ragi-pancake'' in the native language, [[Kannada]]. It is prepared in the same way as [[akki rotti]]. The ragi flour is mixed with salt and water and [[Kneading|kneaded]] well to come up with a soft dough. While making the dough; sliced [[onion]]s and [[carrots]], chopped [[coriander]] and [[cumin]] seeds can also be added for taste. Oil is spread over a [[griddle]] ([[tava]]) and a small amount of the dough is neatly spread over it to resemble a thin pancake (''rotti''). A small amount of oil is spread over it and the [[griddle]] is cooked over heat till the ''rotti'' turns crisp. Ragi rotti is served hot and is eaten along with [[chutney]].<br />
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==See also==<br />
* [[Cuisine of Karnataka]]<br />
* [[Akki rotti]]<br />
* [[Nachni bhakri]]<br />
* [[Ragi mudde]]<br />
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==References==<br />
{{Reflist}}<br />
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==External links==<br />
* [http://foodandremedy.com/recipes/breakfasts/ragi-rotti/ Raagi Rotti Recipe]<br />
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[[Category:Karnataka cuisine]]<br />
[[Category:Indian breads]]<br />
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