Qubani-ka-Meetha - Revision history

->Gotitbro: Undid revision 1021235937 by Magichero1234 (talk) rvt sock

2021-07-01T00:49:48Z

Undid revision 1021235937 by Magichero1234 (talk) rvt sock

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	[[File:Qubani ka Meetha ( Apricot Sauce with Custard ).jpg\|thumb\|Qubani ka Meetha ]]		[[File:Qubani ka Meetha ( Apricot Sauce with Custard ).jpg\|thumb\|Qubani ka Meetha ]]
	'''Qubani ka meetha''' is a [[~~Hyderabadi cuisine\|Hyderabadi~~ sweet]] made from [[dried apricot]]s ~~and cream or custard~~. <ref name="Spectrum">[http://www.tribuneindia.com/2005/20050130/spectrum/food.htm The Sunday Tribune - Spectrum]</ref> It is a common feature at Hyderabadi weddings.		'''Qubani ka meetha''' is an [[Indian sweet]] made from [[dried apricot]]s originating from [[Hyderabad, India]].<ref name="Spectrum">[http://www.tribuneindia.com/2005/20050130/spectrum/food.htm The Sunday Tribune - Spectrum]</ref> It is a common feature at Hyderabadi weddings.

	==History==		==History==
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2021-06-01T21:52:20Z

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>Magichero1234 at 16:48, 3 May 2021

2021-05-03T16:48:17Z

New page

{{Use dmy dates|date=August 2019}}
{{Infobox prepared food
| name = Khubani ka meetha
| image = Khobani Ka Meetha.JPG
| caption =
| alternate_name =
| country = [[India]]
| region = [[Hyderabad]]
| creator =
| course =
| served =
| main_ingredient = [[Apricot]]s, blanched [[almond]]s, kewra/gulab jal, cream<ref>[https://web.archive.org/web/20031028072900/http://www.hindu.com/thehindu/mp/2002/10/16/stories/2002101600360401.htm The Hindu : Apricot dessert]</ref>
| variations =
| calories =
| other =
}}
[[File:Qubani ka Meetha ( Apricot Sauce with Custard ).jpg|thumb|Qubani ka Meetha ]]
'''Qubani ka meetha''' is a [[Hyderabadi cuisine|Hyderabadi sweet]] made from [[dried apricot]]s and cream or custard. <ref name="Spectrum">[http://www.tribuneindia.com/2005/20050130/spectrum/food.htm The Sunday Tribune - Spectrum]</ref> It is a common feature at Hyderabadi weddings.

==History==
''Khubani'' or ''khobani'' ([[wikt:خوبانی|خوبانی]]) is [[Urdu language|Urdu]] for apricot; it is believed that apricots were introduced to the [[Indian subcontinent]] by Central Asians.<ref name="Spectrum"/>

==Ingredients==
Dried apricots from [[Afghanistan]] are especially prized for their flavour. Khubani ka meetha is a very popular dessert of [[Hyderabadi cuisine]].

Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or [[compote]].<ref>{{cite web|url=https://www.cookclickndevour.com/khubani-ka-meetha-hyderabad-special/|title='Khubani Ka Meetha' }}</ref> The dessert is topped with blanched [[almonds]] or apricot kernels, and is traditionally garnished with [[malai]] (extra thick cream, ideally from buffalo milk), but also with custard or [[ice cream]]. The dessert is normally served hot with malai.

== See also ==
* [[Double ka meetha]]

==References==
{{reflist}}

==External links==
*[http://www.tribuneindia.com/2005/20050130/spectrum/food.htm The history of Khubani ka meetha]
*[https://web.archive.org/web/20071107083250/http://www.bawarchi.com/cookbook/hyderabad1.html Recipe for Khubani ka Meetha]

{{Navboxes|list1 =
{{Indian dishes}}
{{Pakistani dishes}}
}}

[[Category:Hyderabadi cuisine]]
[[Category:Telangana cuisine]]
[[Category:Indian desserts]]
[[Category:Fruit dishes]]

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