Pushpesh Pant - Revision history

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← Older revision		Revision as of 08:07, 27 June 2022
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	'''Pushpesh Pant''' (born 1946) is ~~a noted~~ [[India]]n academic, [[food critic]] and [[Food historian\|historian]].<ref>{{cite web\|author=FP Staff\|url=http://www.firstpost.com/india/textbooks-and-cartoons-thorat-committee-reiterates-what-govt-wants-365055.html \|title=Textbooks and cartoons: 'Thorat committee reiterates what govt wants' \|publisher=Firstpost \|access-date=2012-08-03}}</ref> He retired as a Professor of [[International relations]] from [[Jawaharlal Nehru University, Delhi\|Jawaharlal Nehru University]], Delhi.<ref name="autogenerated1">{{cite web\|url=http://www.jnu.ac.in/Faculty/ppant/ \|title=Prof. Pushpesh K Pant \|publisher=Jnu.ac.in \|access-date=2012-08-03}}</ref> He is one of India's leading experts on International Relations as well as [[Indian cuisine]], and as a columnist has written for a number of major publications like ''[[Forbes]]'',<ref>{{cite web\|url=http://forbesindia.com/article/recliner/the-science-and-sensuality-of-taste/33014/1 \|title=Forbes India Magazine - The Science and Sensuality of Taste \|publisher=Forbesindia.com \|access-date=2012-08-03}}</ref> ''[[OPEN (Indian magazine)\|Open]]'',<ref>{{cite web\|url=http://www.openthemagazine.com/article/arts-letters/a-paean-to-the-paan \|title=A Paean to the Paan \|publisher=OPEN Magazine \|access-date=2012-08-03}}</ref> ''[[Outlook (Indian magazine)\|Outlook]]'',<ref>{{cite web\|url=http://www.outlookindia.com/article.aspx?279396 \|title=The State Highway To Aoshi \| Pushpesh Pant \|publisher=Outlookindia.com \|access-date=2012-08-03}}</ref> ''[[Times of India]]''<ref>{{cite web\|url=http://timesofindia.indiatimes.com/home/specials/delhis-century/top-stories/Delhi-cious/articleshow/11058149.cms \|title=Delhi-cious - The Times of India \|publisher=Timesofindia.indiatimes.com \|date=2011-12-10 \|access-date=2012-08-03}}</ref> and ''[[The Tribune (Chandigarh)\|The Tribune]]''.<ref>{{cite web\|url=http://www.tribuneindia.com/2012/20120304/spectrum/food.htm \|title=The Sunday Tribune - Spectrum \|publisher=Tribuneindia.com \|access-date=2012-08-03}}</ref>		'''Pushpesh Pant''' (born 1946) is an [[India]]n academic, [[food critic]] and [[Food historian\|historian]].<ref>{{cite web\|author=FP Staff\|url=http://www.firstpost.com/india/textbooks-and-cartoons-thorat-committee-reiterates-what-govt-wants-365055.html \|title=Textbooks and cartoons: 'Thorat committee reiterates what govt wants' \|publisher=Firstpost \|access-date=2012-08-03}}</ref> He retired as a Professor of [[International relations]] from [[Jawaharlal Nehru University, Delhi\|Jawaharlal Nehru University]], Delhi.<ref name="autogenerated1">{{cite web\|url=http://www.jnu.ac.in/Faculty/ppant/ \|title=Prof. Pushpesh K Pant \|publisher=Jnu.ac.in \|access-date=2012-08-03}}</ref> He is one of India's leading experts on International Relations as well as [[Indian cuisine]], and as a columnist has written for a number of major publications like ''[[Forbes]]'',<ref>{{cite web\|url=http://forbesindia.com/article/recliner/the-science-and-sensuality-of-taste/33014/1 \|title=Forbes India Magazine - The Science and Sensuality of Taste \|publisher=Forbesindia.com \|access-date=2012-08-03}}</ref> ''[[OPEN (Indian magazine)\|Open]]'',<ref>{{cite web\|url=http://www.openthemagazine.com/article/arts-letters/a-paean-to-the-paan \|title=A Paean to the Paan \|publisher=OPEN Magazine \|access-date=2012-08-03}}</ref> ''[[Outlook (Indian magazine)\|Outlook]]'',<ref>{{cite web\|url=http://www.outlookindia.com/article.aspx?279396 \|title=The State Highway To Aoshi \| Pushpesh Pant \|publisher=Outlookindia.com \|access-date=2012-08-03}}</ref> ''[[Times of India]]''<ref>{{cite web\|url=http://timesofindia.indiatimes.com/home/specials/delhis-century/top-stories/Delhi-cious/articleshow/11058149.cms \|title=Delhi-cious - The Times of India \|publisher=Timesofindia.indiatimes.com \|date=2011-12-10 \|access-date=2012-08-03}}</ref> and ''[[The Tribune (Chandigarh)\|The Tribune]]''.<ref>{{cite web\|url=http://www.tribuneindia.com/2012/20120304/spectrum/food.htm \|title=The Sunday Tribune - Spectrum \|publisher=Tribuneindia.com \|access-date=2012-08-03}}</ref>

	His book, ''India: The Cookbook'' (2011), was named by ''[[The New York Times]]'' as one of the best cookbooks of the year.<ref>{{cite news \|title=The Year's Best Cookbooks \|url=https://www.nytimes.com/2010/12/08/dining/08books.html?pagewanted=all \|work= The New York Times \|date=7 December 2010 }}</ref>		His book, ''India: The Cookbook'' (2011), was named by ''[[The New York Times]]'' as one of the best cookbooks of the year.<ref>{{cite news \|title=The Year's Best Cookbooks \|url=https://www.nytimes.com/2010/12/08/dining/08books.html?pagewanted=all \|work= The New York Times \|date=7 December 2010 }}</ref>

	Prof. Pant was also featured in [[Raja, Rasoi Aur Anya Kahaniyaan]], ~~a critically acclaimed~~ Indian television series on [[Indian cuisine]] available on [[Epic TV\|The EPIC Channel]].<ref>{{cite news \|title=A real taste of India\| url=https://www.deccanherald.com/content/484709/a-real-taste-india.html\| publisher= [[Deccan Herald]] \|date=20 June 2015}}</ref> The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history.		Prof. Pant was also featured in [[Raja, Rasoi Aur Anya Kahaniyaan]], an Indian television series on [[Indian cuisine]] available on [[Epic TV\|The EPIC Channel]].<ref>{{cite news \|title=A real taste of India\| url=https://www.deccanherald.com/content/484709/a-real-taste-india.html\| publisher= [[Deccan Herald]] \|date=20 June 2015}}</ref> The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history.{{Citation needed\|date= June 2022}}

	He was also featured in an interview in [[The Australian]].<ref>{{cite news \|title=Food guru serves up the spice of life \|url=http://www.theaustralian.com.au/life/food-wine/food-guru-serves-up-the-spice-of-life/story-e6frg8jo-1226000452748 \|publisher= [[The Australian]] \|date=5 February 2011 }}</ref>		He was also featured in an interview in [[The Australian]].<ref>{{cite news \|title=Food guru serves up the spice of life \|url=http://www.theaustralian.com.au/life/food-wine/food-guru-serves-up-the-spice-of-life/story-e6frg8jo-1226000452748 \|publisher= [[The Australian]] \|date=5 February 2011 }}</ref>
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	==Books==		==Books==
	Professor Pant has published ~~widely~~ on travel and tourism, with over a dozen books to his ~~credit~~.<ref name="autogenerated1"/>		Professor Pant has published on travel and tourism, with over a dozen books to his name.<ref name="autogenerated1"/>
	*India: The Cookbook, {{ISBN\|978-0714859026}}<ref>{{cite web\|url=https://www.telegraph.co.uk/foodanddrink/8111011/Food-news-Truffle-hunting-weekends-posh-chocolates-and-more....html?image=5 \|title=Food news: Truffle-hunting weekends, posh chocolates, and more... \|publisher=Telegraph \|access-date=2012-08-03}}</ref>		*India: The Cookbook, {{ISBN\|978-0714859026}}<ref>{{cite web\|url=https://www.telegraph.co.uk/foodanddrink/8111011/Food-news-Truffle-hunting-weekends-posh-chocolates-and-more....html?image=5 \|title=Food news: Truffle-hunting weekends, posh chocolates, and more... \|publisher=Telegraph \|access-date=2012-08-03}}</ref>
	*Gourmet Journeys in India<ref>{{cite web\|url=http://www.livemint.com/2011/11/30204238/Culinary-travels.html \|title=Culinary travels - Books \|publisher=livemint.com \|date=2011-11-30 \|access-date=2012-08-03}}</ref>		*Gourmet Journeys in India<ref>{{cite web\|url=http://www.livemint.com/2011/11/30204238/Culinary-travels.html \|title=Culinary travels - Books \|publisher=livemint.com \|date=2011-11-30 \|access-date=2012-08-03}}</ref>
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	{{Padma Shri Award Recipients in Literature & Education}}		{{Padma Shri Award Recipients in Literature & Education}}

	{{authority control}}		{{authority control}}
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	{{DEFAULTSORT:Pant, Pushpesh}}		{{DEFAULTSORT:Pant, Pushpesh}}
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	[[Category:Recipients of the Padma Shri in literature & education]]		[[Category:Recipients of the Padma Shri in literature & education]]
	[[Category:Uttarakhand academics]]		[[Category:Uttarakhand academics]]
			[[Category:Indian foreign policy writers]]
			[[Category:International relations historians]]
			[[Category:Scholars of Indian foreign policy]]

->Bubun96 at 08:40, 12 October 2021

2021-10-12T08:40:52Z

← Older revision		Revision as of 14:10, 12 October 2021
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	\| nationality = [[India]]n		\| nationality = [[India]]n
	\| other_names =		\| other_names =
	\| known_for = ''India: The Cookbook'' (2011)		\| known_for = ''India: The Cookbook'' (2011) <small>(book)</small><br> ''[[Raja, Rasoi Aur Anya Kahaniyaan]]'' (2014) <small>(TV series)</small>
	\| occupation = academic, [[food critic]], [[food historian]]		\| occupation = academic, [[food critic]], [[food historian]], international relation expert
	\| awards = * [[Padma Shri]] (2016)		\| awards = * [[Padma Shri]] (2016)
	\| signature = Pushpesh Pant Autograph.svg		\| signature = Pushpesh Pant Autograph.svg
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	His book, ''India: The Cookbook'' (2011), was named by ''[[The New York Times]]'' as one of the best cookbooks of the year.<ref>{{cite news \|title=The Year's Best Cookbooks \|url=https://www.nytimes.com/2010/12/08/dining/08books.html?pagewanted=all \|work= The New York Times \|date=7 December 2010 }}</ref>		His book, ''India: The Cookbook'' (2011), was named by ''[[The New York Times]]'' as one of the best cookbooks of the year.<ref>{{cite news \|title=The Year's Best Cookbooks \|url=https://www.nytimes.com/2010/12/08/dining/08books.html?pagewanted=all \|work= The New York Times \|date=7 December 2010 }}</ref>

			Prof. Pant was also featured in [[Raja, Rasoi Aur Anya Kahaniyaan]], a critically acclaimed Indian television series on [[Indian cuisine]] available on [[Epic TV\|The EPIC Channel]].<ref>{{cite news \|title=A real taste of India\| url=https://www.deccanherald.com/content/484709/a-real-taste-india.html\| publisher= [[Deccan Herald]] \|date=20 June 2015}}</ref> The series gives an inside look into the royal kitchens of India and also explores the history behind the cuisine of the Indian royals, showing how dishes were discovered, and their significance in Indian history.

	He was also featured in an interview in [[The Australian]].<ref>{{cite news \|title=Food guru serves up the spice of life \|url=http://www.theaustralian.com.au/life/food-wine/food-guru-serves-up-the-spice-of-life/story-e6frg8jo-1226000452748 \|publisher= [[The Australian]] \|date=5 February 2011 }}</ref>		He was also featured in an interview in [[The Australian]].<ref>{{cite news \|title=Food guru serves up the spice of life \|url=http://www.theaustralian.com.au/life/food-wine/food-guru-serves-up-the-spice-of-life/story-e6frg8jo-1226000452748 \|publisher= [[The Australian]] \|date=5 February 2011 }}</ref>

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{{Use dmy dates|date=July 2017}}
{{Use Indian English|date=July 2017}}
{{Infobox person
| name = Pushpesh Pant
| image = Pushpesh Pant Indian historian and food critic.jpg
| caption =at [[Gujarat Literature Festival]] [[Ahmedabad]] on 16 December 2016
| birth_date ={{Birth year and age|1946}} 
| birth_place = [[Mukteshwar]], [[Uttarakhand]]
| death_date = 
| death_place =
| nationality = [[India]]n
| other_names =
| known_for = ''India: The Cookbook'' (2011)
| occupation = academic, [[food critic]], [[food historian]]
| awards = * [[Padma Shri]] (2016)
| signature = Pushpesh Pant Autograph.svg
}}

'''Pushpesh Pant''' (born 1946) is a noted [[India]]n academic, [[food critic]] and [[Food historian|historian]].<ref>{{cite web|author=FP Staff|url=http://www.firstpost.com/india/textbooks-and-cartoons-thorat-committee-reiterates-what-govt-wants-365055.html |title=Textbooks and cartoons: 'Thorat committee reiterates what govt wants' |publisher=Firstpost |access-date=2012-08-03}}</ref> He retired as a Professor of [[International relations]] from [[Jawaharlal Nehru University, Delhi|Jawaharlal Nehru University]], Delhi.<ref name="autogenerated1">{{cite web|url=http://www.jnu.ac.in/Faculty/ppant/ |title=Prof. Pushpesh K Pant |publisher=Jnu.ac.in |access-date=2012-08-03}}</ref> He is one of India's leading experts on International Relations as well as [[Indian cuisine]], and as a columnist has written for a number of major publications like ''[[Forbes]]'',<ref>{{cite web|url=http://forbesindia.com/article/recliner/the-science-and-sensuality-of-taste/33014/1 |title=Forbes India Magazine - The Science and Sensuality of Taste |publisher=Forbesindia.com |access-date=2012-08-03}}</ref> ''[[OPEN (Indian magazine)|Open]]'',<ref>{{cite web|url=http://www.openthemagazine.com/article/arts-letters/a-paean-to-the-paan |title=A Paean to the Paan |publisher=OPEN Magazine |access-date=2012-08-03}}</ref> ''[[Outlook (Indian magazine)|Outlook]]'',<ref>{{cite web|url=http://www.outlookindia.com/article.aspx?279396 |title=The State Highway To Aoshi | Pushpesh Pant |publisher=Outlookindia.com |access-date=2012-08-03}}</ref> ''[[Times of India]]''<ref>{{cite web|url=http://timesofindia.indiatimes.com/home/specials/delhis-century/top-stories/Delhi-cious/articleshow/11058149.cms |title=Delhi-cious - The Times of India |publisher=Timesofindia.indiatimes.com |date=2011-12-10 |access-date=2012-08-03}}</ref> and ''[[The Tribune (Chandigarh)|The Tribune]]''.<ref>{{cite web|url=http://www.tribuneindia.com/2012/20120304/spectrum/food.htm |title=The Sunday Tribune - Spectrum |publisher=Tribuneindia.com |access-date=2012-08-03}}</ref>

His book, ''India: The Cookbook'' (2011), was named by ''[[The New York Times]]'' as one of the best cookbooks of the year.<ref>{{cite news |title=The Year's Best Cookbooks |url=https://www.nytimes.com/2010/12/08/dining/08books.html?pagewanted=all |work= The New York Times |date=7 December 2010 }}</ref>

He was also featured in an interview in [[The Australian]].<ref>{{cite news |title=Food guru serves up the spice of life |url=http://www.theaustralian.com.au/life/food-wine/food-guru-serves-up-the-spice-of-life/story-e6frg8jo-1226000452748 |publisher= [[The Australian]] |date=5 February 2011 }}</ref>

The Government of India awarded him the [[Padma Shri]] in 2016.<ref name="Padma Awards 2016">{{cite web | url=http://pib.nic.in/newsite/PrintRelease.aspx?relid=135783 | title=Padma Awards 2016 | publisher=Press Information Bureau, Government of India | date=2016 | access-date=2 February 2016}}</ref>

==Books==
Professor Pant has published widely on travel and tourism, with over a dozen books to his credit.<ref name="autogenerated1"/>
*India: The Cookbook, {{ISBN|978-0714859026}}<ref>{{cite web|url=https://www.telegraph.co.uk/foodanddrink/8111011/Food-news-Truffle-hunting-weekends-posh-chocolates-and-more....html?image=5 |title=Food news: Truffle-hunting weekends, posh chocolates, and more... |publisher=Telegraph |access-date=2012-08-03}}</ref>
*Gourmet Journeys in India<ref>{{cite web|url=http://www.livemint.com/2011/11/30204238/Culinary-travels.html |title=Culinary travels - Books |publisher=livemint.com |date=2011-11-30 |access-date=2012-08-03}}</ref>
*''Classic Cooking Of Punjab'', with Jiggs Kalra. Allied Publishers, 2004, {{ISBN|81-7764-566-8}}.
*International Relations in 21st Century

==References==
{{Reflist|2}}

==External links==
*Pushpesh Pant at [[Jawaharlal Nehru University, Delhi|Jawaharlal Nehru University]]

{{Padma Shri Award Recipients in Literature & Education}}

{{authority control}}
9oooiyyy7

{{DEFAULTSORT:Pant, Pushpesh}}
[[Category:20th-century Indian historians]]
[[Category:1947 births]]
[[Category:Living people]]
[[Category:Jawaharlal Nehru University faculty]]
[[Category:Indian columnists]]
[[Category:Indian food writers]]
[[Category:Indian political writers]]
[[Category:Food historians]]
[[Category:Writers from Uttarakhand]]
[[Category:International relations scholars]]
[[Category:Recipients of the Padma Shri in literature & education]]
[[Category:Uttarakhand academics]]